Glazed Apple Cider Cake Recipe

Cook Time: 40 minutes

Apple Cider Cake with Glaze

This moist, flavorful apple cider cake is perfect for fall gatherings. With a simple glaze drizzled over the top, its sure to impress your guests!

Ingredients

• 1 (15.25 ounce) package white cake mix
• 1 cup apple cider
• 4 eggs
• cup butter, melted
• 1 (4 ounce) package instant vanilla pudding mix

For the Glaze:

• 1 cup confectioners' sugar
• cup apple cider

Directions

1. Preheat your oven to 350F (175C). Grease a fluted tube pan (such as a Bundt pan) with cooking spray.
2. In a large mixing bowl, combine the cake mix, 1 cup of apple cider, eggs, melted butter, and vanilla pudding mix. Stir until the mixture is smooth and well combined.
3. Pour the batter into the prepared tube pan and spread it evenly.
4. Bake the cake in the preheated oven for about 40 minutes, or until a toothpick inserted into the center comes out clean.
5. While the cake is baking, prepare the glaze by stirring together the confectioners' sugar and cup of apple cider in a small bowl until smooth.
6. Once the cake is done, remove it from the oven and allow it to cool in the pan for about 10 minutes before inverting it onto a plate.
7. Pour the glaze over the warm cake, letting it soak into the cake and drip down the sides. Let the cake absorb the glaze for about 30 minutes.
8. Allow the cake to cool completely, about 30 more minutes, before slicing and serving.

Nutrition Facts (per serving)

Nutrition	Amount	% Daily Value
Calories	340
Total Fat	13g	17%
Saturated Fat	6g	30%
Cholesterol	82mg	27%
Sodium	456mg	20%
Total Carbohydrate	52g	19%
Dietary Fiber	0g	1%
Total Sugars	41g
Protein	4g	8%
Calcium	81mg	6%
Iron	1mg	4%
Potassium	68mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Author: Beccabo73

History and Origins

The Glazed Apple Cider Cake draws its inspiration from classic autumn flavors, particularly the beloved apple cider doughnuts enjoyed in New England and the Northeast United States. Apple cider has long been a seasonal staple, particularly in the fall, when apples are harvested. This cake combines the warmth of the harvest season with the indulgence of cake, offering a cozy treat reminiscent of cider doughnuts, a fall tradition in many parts of the U.S. The cake has become popular as a comforting dessert during autumn festivities, especially around Thanksgiving and Halloween.

Regional Variations

The Glazed Apple Cider Cake is especially popular in the Northeastern and Midwestern United States, regions where apple orchards flourish and apple cider is a beloved fall beverage. In some areas, you might find the cake made with freshly pressed apple cider from local farms, which adds a more authentic, rich flavor. Some variations include incorporating other fall spices like nutmeg, cloves, or ginger into the batter or glaze to enhance the cakes warm, aromatic profile.

Distinguishing Features

While it shares similarities with other spiced cakes, such as carrot cake or pumpkin bread, the Glazed Apple Cider Cake is unique in its use of apple cider as a key ingredient. The cider not only contributes moisture but also infuses the cake with a sweet and tangy apple flavor thats complemented by the sweetness of the glaze. The cakes texture is denser than a typical vanilla cake but softer than many spiced cakes, making it a perfect fall dessert. The addition of vanilla pudding mix gives the cake its moist consistency, setting it apart from drier alternatives.

Where Its Usually Served

This cake is often served as a dessert at autumn gatherings, including Thanksgiving dinners, Halloween parties, and harvest festivals. Its seasonal appeal makes it a popular choice for cozy family meals, and it is frequently seen at potlucks or shared as a homemade gift during the fall months. Its rich flavor and moist texture make it equally at home as an afternoon snack with coffee or tea. Additionally, its an ideal choice for holiday brunches or any event where you want to evoke the flavors of the season.

Interesting Facts

• In New England, apple cider doughnuts are a famous fall treat, and this cake is a more decadent version of that regional favorite.
• The glaze on this cake is made with apple cider, which is reduced to create a sweet, tangy syrup that soaks into the cake, giving it a rich flavor.
• Apple cider is a seasonal product, and fresh cider is often only available during the fall months, making this cake a special treat during that time of year.
• Some versions of the cake include additions like chopped apples, walnuts, or even a dash of bourbon in the glaze, giving it a unique twist depending on the bakers preferences.

Conclusion

The Glazed Apple Cider Cake is a delightful and flavorful dessert that celebrates the essence of autumn. Whether you make it for a festive occasion or just to enjoy a comforting treat at home, this cake is sure to be a crowd-pleaser. Its moist, spiced batter combined with the sweet apple cider glaze makes it a perfect reflection of the seasons best flavors.

Nutrition Information (per serving)

FAQ about Glazed Apple Cider Cake Recipe

Comments