Easy German Apple Sheet Cake Recipe

Name: Easy German Apple Sheet Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 tablespoon butter; 14 tablespoons unsalted butter, at room temperature; 1 cup white sugar; 3 cups all-purpose flour; 4 teaspoons baking powder; lemon, zested and juiced; 1 pinch salt; 3 eggs, beaten; 3.25 pounds apples - peeled, cored, and thinly sliced; 2 tablespoons raisins

Cook Time: 30 minutes

Ingredients

1 tablespoon butter
14 tablespoons unsalted butter, at room temperature
1 cup white sugar
3 cups all-purpose flour
4 teaspoons baking powder
Zest and juice of 1 lemon
1 pinch salt
3 eggs, beaten
3 pounds apples, peeled, cored, and thinly sliced
2 tablespoons raisins (optional)

Directions

Step 1: Preheat your oven to 400F (200C). Grease a large, 12x18-inch rimmed baking sheet with 1 tablespoon of butter.

Step 2: In a large bowl, combine 14 tablespoons of unsalted butter and sugar. Use an electric mixer to beat until smooth and creamy.

Step 3: In a separate bowl, mix together the flour, baking powder, lemon zest, and salt.

Step 4: Gradually add the dry flour mixture and the beaten eggs to the creamed butter mixture, alternating between the two. Stir until well combined.

Step 5: Spread the sticky dough onto the prepared baking sheet. Use a spatula to spread it evenly across the surface.

Step 6: Arrange the thinly sliced apples evenly over the batter. Drizzle the lemon juice over the apples, then sprinkle with raisins, if desired.

Step 7: Place the baking sheet in the preheated oven and bake for about 30 minutes, or until the cake is set and lightly browned.

Cook's Note:

For extra flavor, melt 2 tablespoons of butter and brush it onto the cake as soon as it comes out of the oven. Sprinkle with about 2 tablespoons of sugar for an added touch of sweetness.

Nutrition Facts (per serving)

Calories: 197
Total Fat: 8g (10% Daily Value)
Saturated Fat: 5g (24% Daily Value)
Cholesterol: 40mg (13% Daily Value)
Sodium: 101mg (4% Daily Value)
Total Carbohydrate: 30g (11% Daily Value)
Dietary Fiber: 2g (8% Daily Value)
Total Sugars: 15g
Protein: 3g (5% Daily Value)
Vitamin C: 6mg (7% Daily Value)
Calcium: 59mg (5% Daily Value)
Iron: 1mg (6% Daily Value)
Potassium: 105mg (2% Daily Value)

This easy-to-make German Apple Sheet Cake is a delightful treat that is quick to prepare, perfect for serving a crowd. With a simple, yet delicious batter topped with thinly sliced apples, this cake is a staple in many German homes, offering a rich combination of flavors and textures.

History of the German Apple Sheet Cake

The origins of the German Apple Sheet Cake, also known as "Apfelblechkuchen," can be traced back to traditional German home baking. This cake has been a favorite in rural and urban Germany alike, where apple trees are plentiful. The simple yet comforting dessert has been passed down through generations, typically made during apple harvest season. Apples, being a common fruit in Germany, are used in a variety of desserts, with this cake being one of the most beloved. Its especially popular in the fall when apples are at their peak freshness.

Regional Variations and Unique Features

While the recipe for German Apple Sheet Cake is fairly standard across the country, different regions often put their own twist on it. In Bavaria, for instance, the cake might be topped with a layer of streusel or sprinkled with cinnamon sugar, adding a crunchy texture to the soft apples and cake base. In other areas, you might find a version with whipped cream or custard served alongside. The beauty of this cake lies in its adaptability; you can swap in different types of apples or add raisins or nuts to suit your taste.

How It Differs From Similar Cakes

Compared to other apple cakes, the German Apple Sheet Cake stands out due to its thin and airy batter, which contrasts with the heavier, more dense textures often found in other varieties of apple cake. The use of lemon zest adds a zesty freshness, setting it apart from sweeter, spicier American-style apple cakes. Additionally, this cake is baked on a sheet pan, which gives it a more casual, shareable presentation, making it perfect for parties or gatherings.

Where Is It Typically Served?

German Apple Sheet Cake is commonly served at family gatherings, school events, and casual parties. Its often enjoyed as an afternoon snack or dessert, paired with coffee or tea. In Germany, it is a favorite at local festivals, especially during the fall when apples are in season. Its also frequently found at traditional German bakeries, where you can pick up a freshly made slice of this comforting treat.

Interesting Facts About the Cake

Germany produces some of the best apples in Europe, making the fruit a key ingredient in many of the country's traditional desserts.
Although the cake is simple, it has a deeply comforting flavor, making it a favorite in homes across Germany, especially during the colder months.
German Apple Sheet Cake is often baked in large quantities, perfect for serving large groups of peopleideal for gatherings or picnics.
One fun variation of this recipe is to brush melted butter over the cake immediately after baking and sprinkle it with sugar for an extra layer of sweetness and a glossy finish.

FAQ about Easy German Apple Sheet Cake Recipe

Store the cake in an airtight container at room temperature for up to 3 days. If you want to keep it for a longer period, you can refrigerate it for up to a week. For best results, allow the cake to come to room temperature before serving.

Yes, you can freeze the cake! After it has cooled completely, wrap it tightly in plastic wrap or aluminum foil, and then place it in an airtight container or freezer bag. It will last in the freezer for up to 3 months. To thaw, leave it in the fridge overnight or let it sit at room temperature for a few hours.

Firm apples like Fuji, Granny Smith, or Gala work best for this cake. They hold their shape during baking and provide a nice balance of sweetness and tartness. However, feel free to experiment with other apple varieties based on personal preference.

Yes, you can skip the raisins or substitute them with other dried fruits like currants, dried cranberries, or chopped dried apricots. You could also add some chopped nuts such as walnuts or almonds for added crunch.

Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure the blend is suitable for baking and has a similar texture to regular flour. You may also need to adjust the amount of liquid in the recipe depending on the specific blend you use.

Yes, you can reduce the amount of sugar in the recipe to suit your taste. However, since the apples already provide some sweetness, reducing the sugar by 25-50% should not affect the texture too much. You can also experiment with alternative sweeteners like stevia or honey.

This cake is delicious on its own, but you can serve it with whipped cream, vanilla ice cream, or even a dollop of custard for extra flavor. A dusting of powdered sugar or a drizzle of caramel sauce would also complement the flavors well.

Yes, if you find the cake is getting too dry, you can lower the baking temperature to 375°F (190°C) and check for doneness after 25-30 minutes. Keep in mind that lowering the temperature may slightly affect the cake’s texture, so adjust based on your oven.

The cake will last for about 2-3 days at room temperature in an airtight container. If you refrigerate it, it should stay fresh for up to a week. For best quality, consume it within 4 days.

If the batter is too sticky, you can lightly grease your spatula or use wet hands to help spread the dough evenly in the pan. The batter will be sticky, but that's normal for this cake. Using parchment paper in the baking pan may also help with easier cleanup.