Little Debbie Christmas Tree Truffles

Little Debbie's Christmas Tree Cakes are a beloved holiday treat, not just because theyre adorable, but also due to their versatility. These seasonal cakes have taken social media by storm, inspiring a wide range of recipes from cake pops to cheesecakes. In this version, were transforming them into easy, no-bake cake truffles that are sure to be a crowd-pleaser at your holiday party or make the perfect gift in a cookie box.

These truffles only require three ingredients Little Debbie Christmas Tree Cakes, cream cheese, and white candy melts and are decorated to resemble their iconic tree-shaped counterparts. The texture is fudge-like, while the cream cheese helps balance out the sweetness of the cakes. Ready for a festive treat? Lets dive in!

Ingredients:

• 10 Little Debbie Chocolate Christmas Tree Cakes (from 2 [8.62-oz.] packages)
• 1 (8-oz.) package cream cheese, softened
• 2 (10-oz.) packages white candy melts (about 4 cups)
• Green and red sprinkles, for garnish
• 1 (7-oz.) pouch red cookie icing (such as Betty Crocker)

Directions:

Step 1: Gather all ingredients and have them ready. This will ensure the process goes smoothly.

Step 2: Place the Little Debbie Christmas Tree Cakes into the bowl of a stand mixer fitted with a paddle attachment. Pulse the mixer about 10 times until the cakes are crumbled into fine pieces. If you dont have a stand mixer, you can break the cakes into pieces and mix them by hand with a spatula.

Step 3: Add the softened cream cheese to the crumbled cakes. Beat the mixture on low speed for about 1 minute until everything is smooth and well combined. You should now have a thick, fudge-like mixture.

Step 4: Using a 2-teaspoon cookie scoop, portion the mixture into 1-inch balls and place them on a parchment-lined baking sheet. Afterward, freeze the cake balls, uncovered, for about 5 minutes until they are firm.

Step 5: Roll the dough portions between your palms to smooth them out. If the dough feels sticky, it's a good idea to wear disposable gloves. Once rolled, return the balls to the freezer for another 10 minutes to firm up.

Step 6: While the cake balls are chilling, microwave the white candy melts in a medium microwave-safe bowl on 50% power. Stir the mixture every 30 seconds until the candy melts are completely smooth and melted, which should take around 2 to 3 minutes total.

Step 7: Using a fork, dip each truffle into the melted candy melts. Gently tap the fork on the side of the bowl to remove any excess coating. Transfer the dipped truffles back to the parchment-lined baking sheet.

Step 8: Immediately sprinkle green and red sprinkles on top of each truffle while the candy coating is still soft.

Step 9: To add the signature tree design, pipe red cookie icing over the top of each truffle. You can create squiggly lines or zigzag patterns to mimic the decorations on Little Debbies Christmas Tree Cakes. If you prefer, you can use melted red candy melts for piping instead of the store-bought icing.

Step 10: Allow the truffles to set for about 15 minutes at room temperature, or place them in the fridge for quicker setting. Once the coating is firm, your festive cake truffles are ready to serve!

Tips:

• The filling can get sticky, so we recommend using disposable gloves while rolling the truffles to keep things neat.
• If the dough feels too soft to handle, place the entire mixture in the freezer for a few minutes to firm up, then continue rolling.
• Dip and decorate only a few truffles at a time. The candy melts harden quickly, and the sprinkles wont stick once the coating has set.
• Store the truffles in an airtight in the fridge for up to 5 days to maintain their freshness.

Customizations:

You can easily customize these truffles by swapping the chocolate-flavored Christmas Tree Cakes with the vanilla-flavored ones. For a different twist, you could dip the truffles in milk or dark chocolate melts instead of white chocolate. Feel free to get creative with your decorations any sprinkles or icing you prefer will work!

Nutrition Facts (per serving):

• Calories: 196
• Total Fat: 11g (14% DV)
• Saturated Fat: 4g (18% DV)
• Cholesterol: 31mg (10% DV)
• Sodium: 137mg (6% DV)
• Total Carbohydrates: 24g (9% DV)
• Dietary Fiber: 0g (1% DV)
• Total Sugars: 16g
• Protein: 2g (4% DV)
• Vitamin C: 0mg (0% DV)
• Calcium: 29mg (2% DV)
• Iron: 1mg (5% DV)
• Potassium: 46mg (1% DV)

Enjoy these delicious, fudgy cake truffles as the perfect holiday treat, sure to impress family and friends alike!