Nutella Swirl Cheesecake Bars Recipe

Name: Nutella Swirl Cheesecake Bars
Prep time: 20 min
Cook time: 45 min
Total time: 325 min
Ingredients: 1 1/2 cups finely ground Oreo crumbs (about 19 Oreos); 1/3 cup chopped dry roasted hazelnuts; 2 tablespoons firmly packed light brown sugar; Pinch salt; 4 tablespoons unsalted butter, melted; 16 oz full fat cream cheese, softened; 1/2 cup white sugar; 2 teaspoons vanilla extract; 1/4 teaspoon salt; Pinch ground nutmeg; 3/4 cup heavy cream, at room temperature; 1 1/2 teaspoons lemon juice; 1 extra large egg, at room temperature; 1/2 cup Nutella

Cook Time: 45 minutes

Ingredients

Crust:

1 1/2 cups finely ground chocolate creme-filled sandwich cookie crumbs (such as OREO), from about 19 cookies
1/3 cup chopped dry-roasted hazelnuts
2 tablespoons firmly packed light brown sugar
1 pinch salt
4 tablespoons unsalted butter, melted

Filling:

16 ounces full-fat cream cheese, softened
1/2 cup white sugar
2 teaspoons vanilla extract
1/4 teaspoon salt
1 pinch ground nutmeg
3/4 cup heavy cream, at room temperature
1 1/2 teaspoons lemon juice
1 extra large egg, at room temperature
1/2 cup chocolate hazelnut spread (such as Nutella)

Directions

Step 1: Preheat your oven to 350F (180C). Line a 9x9-inch square pan with parchment paper, ensuring the paper hangs over the edges.

Step 2: In a food processor, combine OREO crumbs, chopped hazelnuts, brown sugar, and a pinch of salt. Pulse until the mixture is finely ground. Add the melted butter and pulse again until the mixture is evenly moistened.

Step 3: Pour the mixture into the prepared pan and press it firmly into the bottom, ensuring it's evenly spread.

Step 4: Bake the crust in the preheated oven for 10 minutes. Remove from the oven and let it cool for 10 minutes. Keep the oven on.

Step 5: In a large bowl, use an electric mixer to beat the cream cheese, white sugar, vanilla, 1/2 teaspoon salt, and nutmeg until smooth and fully combined.

Step 6: Add the heavy cream and lemon juice to the mixture. Beat until smooth and combined.

Step 7: Add the egg and mix until just incorporated.

Step 8: Pour the batter over the cooled crust and spread it into an even layer.

Step 9: In a small microwave-safe bowl, warm the Nutella in the microwave for about 30 seconds. Once warmed, drop dollops of the Nutella over the cheesecake filling.

Step 10: Use a sharp knife to gently swirl the Nutella into the batter, taking care not to cut through the crust. Tap the pan on the counter to help the batter settle evenly.

Step 11: Bake the bars in the oven for 35-40 minutes, or until the edges begin to turn golden, and the center still has a slight jiggle.

Step 12: Allow the bars to cool to room temperature, then refrigerate for at least 4 hours to chill completely before cutting them into 16 bars.

Nutrition Facts

Nutrition Facts (per serving)	Amount
Calories	292
Total Fat	22g (29%)
Saturated Fat	13g (64%)
Cholesterol	64mg (21%)
Sodium	174mg (8%)
Total Carbohydrate	20g (7%)
Dietary Fiber	1g (3%)
Total Sugars	16g
Protein	4g (8%)
Vitamin C	0mg (0%)
Calcium	52mg (4%)
Iron	2mg (8%)
Potassium	125mg (3%)

History of the Nutella Swirl Cheesecake Bars

The Nutella Swirl Cheesecake Bars are a modern twist on the classic cheesecake, incorporating the beloved hazelnut-chocolate spread, Nutella. Cheesecake itself dates back to ancient Greece, where it was originally served to Olympic athletes as an energy-boosting treat. However, the addition of Nutella into a cheesecake recipe is a much more recent phenomenon, popularized in the early 2000s when Nutellas fanbase exploded worldwide. The combination of creamy cheesecake and the swirls of Nutella creates a flavor profile that is both indulgent and comforting, making these bars a staple in many contemporary dessert tables.

Regional Variations and Influence

While cheesecake is an American classic, Nutella Swirl Cheesecake Bars reflect the influence of European flavors, particularly Italian and French cuisine. Nutella itself is an Italian product, first developed in the 1960s, and it brings a smooth, sweet hazelnut flavor to the dessert. In addition, hazelnuts are widely used in Italian baking, particularly in desserts like gianduja chocolate. This dessert blends American and European influences, offering a fusion of textures and flavors that make it internationally adored.

What Sets It Apart from Similar Desserts

Nutella Swirl Cheesecake Bars are different from traditional cheesecake due to their incorporation of Nutella, which adds a rich and creamy layer that contrasts beautifully with the smooth tang of the cream cheese filling. Unlike other cheesecake variations that might use fruit or chocolate chips, the Nutella swirl provides a unique, nutty chocolate flavor that makes each bite feel more indulgent. Additionally, the crust made from ground Oreos and chopped hazelnuts offers a texture that is more complex than the typical graham cracker crust, adding a satisfying crunch to each bite.

Where They Are Typically Served

These bars are a popular choice for both casual gatherings and special occasions. They can be found at potlucks, holiday parties, or as a sweet addition to a family dinner. The small, individually-sized bars make them perfect for sharing and serving at events like birthdays, office parties, and bake sales. In cafes or dessert shops, they may appear as a decadent treat for those who want something a little different from a traditional cheesecake slice. Given their rich flavor, they are often paired with coffee or a light dessert wine.

Fun Facts About Nutella Swirl Cheesecake Bars

Nutella, the key ingredient in this dessert, was created by the Italian company Ferrero and is one of the worlds most popular spreads. It was originally sold as a way to stretch limited cocoa supplies during World War II.
Cheesecake is often considered a symbol of luxury, having been enjoyed by royalty in both ancient Greece and in more modern European courts.
Nutella Swirl Cheesecake Bars are an excellent choice for those who may be lactose intolerant, as the cheesecake filling can be adapted with lactose-free ingredients, allowing more people to enjoy this delicious treat.
These bars offer a creative way to use Nutella in a dessert that combines both a nutty and creamy flavor profile, showcasing how versatile Nutella can be in baked goods.

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FAQ about Nutella Swirl Cheesecake Bars Recipe

Nutella Swirl Cheesecake Bars should be stored in an airtight container in the refrigerator. They will stay fresh for up to 5 days. For longer storage, you can freeze them for up to 3 months. Just be sure to wrap them tightly in plastic wrap or foil before freezing.

Yes, you can substitute hazelnuts with other nuts such as almonds, walnuts, or pecans. However, the flavor of the bars will change slightly depending on which nut you choose.

Yes, you can substitute Nutella with another chocolate-hazelnut spread or even a different type of chocolate spread if you prefer. You could also try using peanut butter for a different twist, though the flavor profile will be different.

If you don’t have a 9x9-inch pan, you can use an 8x8-inch square pan or a similarly sized baking dish. Just note that the cooking time may slightly vary depending on the size of the pan. A larger pan may require a slightly shorter baking time.

Yes, you can prepare Nutella Swirl Cheesecake Bars a day in advance. After baking, let them cool completely, then refrigerate them. This allows the flavors to set, and the bars will be even firmer and easier to cut.

Cracking can occur if the cheesecake bars are baked at too high of a temperature or for too long. To prevent this, ensure your oven is at the correct temperature (350°F/180°C) and check for a slight jiggle in the center when baking. It’s also helpful to let them cool gradually and avoid disturbing them while they’re still hot.

Yes, you can experiment by adding other flavors to the cheesecake filling, such as cocoa powder for a chocolate base or citrus zest (like lemon or orange) for a fresh twist. Just make sure the consistency remains the same by not adding too much liquid.