Easy Cherry Brownies Recipe

Cook Time: 45 minutes

Ingredients

• 1/3 cup vegetable oil
• 1/4 cup water
• 1 large egg
• 1 teaspoon almond extract (optional)
• 1 (18-ounce) package brownie mix, such as Ghiradelli Double Chocolate
• 1 cup fresh dark sweet cherries, pitted and quartered
• 1/3 cup chopped and toasted pecans

Directions

1. Preheat your oven to 325F (165C). Line an 8x8-inch baking pan with parchment paper, ensuring it overhangs on two sides for easy removal. Lightly spray the paper with cooking spray.
2. In a large mixing bowl, combine vegetable oil, water, egg, and almond extract (if using). Stir everything together until well mixed.
3. Gradually add the brownie mix to the bowl, stirring until fully incorporated.
4. Gently fold in the quartered cherries and chopped pecans, making sure they are evenly distributed throughout the batter.
5. Spread the batter evenly into the prepared pan, smoothing the top with a spatula.
6. Bake the brownies in the preheated oven for 44 to 48 minutes, or until a toothpick inserted into the center comes out clean, and the edges begin to pull away from the sides of the pan.
7. Once baked, remove the pan from the oven and allow the brownies to cool completely in the pan.
8. Once cooled, use the overhanging parchment paper to lift the brownies from the pan. Cut into squares and serve.

Cook's Note

There are several brownie mixes available, so be sure to follow the specific preparation instructions on the package. The moisture from the cherries may require you to add a few extra minutes to the baking time, and the instructions might vary slightly from this recipe.

Nutrition Facts (per serving)

Calories	271
Total Fat	15g (19% Daily Value)
Saturated Fat	2g (11% Daily Value)
Cholesterol	16mg (5% Daily Value)
Sodium	135mg (6% Daily Value)
Total Carbohydrates	35g (13% Daily Value)
Dietary Fiber	1g (2% Daily Value)
Total Sugars	2g
Protein	3g (5% Daily Value)
Vitamin C	1mg (1% Daily Value)
Calcium	14mg (1% Daily Value)
Iron	1mg (6% Daily Value)
Potassium	138mg (3% Daily Value)

The History and Origin of Cherry Brownies

Cherry brownies, a delightful twist on the classic chocolate brownie, trace their roots to the evolution of American baking in the early 20th century. Brownies themselves first appeared in the United States around the 1890s, as a convenient dessert combining chocolate, sugar, and butter. The addition of cherries likely emerged in the mid-20th century when home bakers began experimenting with fresh fruits and nuts to enhance texture and flavor. Cherries, prized for their balance of sweetness and tartness, became a natural complement to the rich, fudgy chocolate base of brownies.

Regional Characteristics

While brownies are ubiquitous across the United States, cherry brownies have a particular popularity in regions known for cherry production, such as Michigan and Washington. These areas benefit from the seasonal abundance of dark sweet cherries, which are often incorporated into local desserts. Regional variations may also include the use of almonds or pecans alongside cherries, adding a nutty aroma that pairs beautifully with the chocolate base. In some coastal areas, bakers add a hint of almond extract to enhance the cherry flavor, reflecting local tastes and culinary traditions.

Distinguishing Features from Similar Desserts

What sets cherry brownies apart from other chocolate desserts, such as chocolate cherry cakes or chocolate chip brownies, is the combination of moist, dense brownie texture with pockets of juicy cherries that burst during baking. Unlike a cake, brownies are fudgier and less airy, and unlike chocolate chip brownies, the cherries introduce a tangy contrast rather than additional chocolate sweetness. The toasted nuts, if added, create a textural layer that distinguishes them from other variations, providing a subtle crunch against the soft, chewy crumb.

Typical Serving Occasions

Cherry brownies are versatile and can be served in many settings. They are popular at casual family gatherings, potlucks, and picnics due to their easy-to-transport nature. In cafes and bakeries, cherry brownies are often presented as a premium dessert option, sometimes served warm with a scoop of vanilla ice cream. During holiday seasons, such as Christmas or Fourth of July, the combination of red cherries and chocolate makes them visually appealing as well as delicious.

Interesting Facts

• Using fresh cherries instead of canned can significantly enhance the flavor and moisture content of the brownies.
• The pairing of chocolate and cherry is a classic combination celebrated in desserts worldwide, often referred to as "Black Forest" inspired when combined with whipped cream.
• Brownies were originally named for their dark color, not their chocolate content, and variations like cherry brownies evolved as a creative twist.
• Adding a small amount of almond extract complements the cherry flavor and can mimic the taste of maraschino cherries without using artificial coloring.
• Cherry brownies are sometimes baked in mini muffin tins for bite-sized treats, making them popular at parties and dessert buffets.

FAQ about Easy Cherry Brownies Recipe

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