Apple Spice Rolls Recipe

Name: Apple Spice Rolls
Prep time: 40 min
Cook time: 30 min
Total time: 150 min
Ingredients: 6 tablespoons plus 1/3 cup butter, softened, divided; 2 medium Braeburn or Granny Smith apples, peeled, cored, and finely chopped (2 cups); 4 1/4 to 4 3/4 cups flour; 1 (0.25 ounce) pkg. active dry yeast; 1 cup whole milk; 1 cup mashed potato (from 10 oz. russet potato); 1/3 cup white sugar; 1 teaspoon salt; 2 eggs; 1 cup packed brown sugar; 4 teaspoons apple pie spice or cinnamon; 2/3 cup whipping cream; 3 ounces cream cheese, softened; 2 tablespoons butter, softened; 1 teaspoon vanilla extract; 1/2 teaspoon apple pie spice; 1 pinch salt; 2 1/2 cups confectioner’s sugar; 1 teaspoon whole milk, or more as needed

Cook Time: 30 minutes

Apple Spice Rolls

Ingredients

This recipe makes 12 servings. Ingredients are listed for the original yield; amounts can be adjusted as needed.

6 tablespoons plus 1/3 cup butter, softened, divided
2 cups Braeburn or Granny Smith apples, peeled, cored, and finely chopped
4 1/4 cups flour, plus extra as needed
1 (0.25 ounce) packet dry yeast
1 cup whole milk
1 cup mashed potato
1/3 cup white sugar
1 teaspoon salt
2 large eggs
1 cup packed brown sugar
4 teaspoons apple pie spice or ground cinnamon
2/3 cup heavy cream

Cream Cheese Frosting

3 ounces cream cheese, softened
2 tablespoons butter, softened
1 teaspoon vanilla extract
1/2 teaspoon apple pie spice
1 pinch salt
2 1/2 cups confectioners sugar
1 teaspoon whole milk, or more as needed

Directions

Melt 1 tablespoon of butter in a large skillet over medium heat. Add the chopped apples and cook, stirring occasionally, until tender, about 5-8 minutes. Transfer to a bowl and let cool completely.
In the bowl of a stand mixer fitted with a dough hook, combine 1 1/2 cups of flour with the yeast.
In a saucepan, heat 5 tablespoons of butter, milk, mashed potato, white sugar, and salt over medium heat, stirring occasionally, until the mixture is warm (120-130F / 49-54C) and the butter is almost melted.
Pour the warm mixture into the flour mixture and add the eggs. Mix on low speed for 30 seconds, scraping the bowl as needed. Increase to high speed and beat for 3 minutes.
Stir in the remaining 2 3/4 cups of flour. Knead the dough in the stand mixer for about 3 minutes, adding up to 1/2 cup extra flour if necessary, until soft, elastic, and slightly sticky.
Form the dough into a ball and place it in a lightly greased large bowl, turning to coat. Cover and let rise in a warm spot (75-80F / 24-27C) until doubled in size, about 45-60 minutes.
Punch down the dough and turn it onto a lightly floured surface. Cover and let rest for 10 minutes. Meanwhile, lightly grease a 9x13-inch baking dish.
For the filling, mix together the brown sugar and apple pie spice in a small bowl.
Roll out the dough into a 12x18-inch rectangle. Spread with the remaining 1/3 cup butter, then sprinkle with the sugar-spice mixture and cooked apples, leaving a 1-inch border along one long side.
Starting from the end opposite the border, roll the dough tightly into a log and pinch the seam to seal. Cut into 12 equal pieces and arrange in the prepared baking dish. Cover and let rise in a warm place until nearly doubled, 30-45 minutes.
Preheat the oven to 375F (190C). Pour the heavy cream evenly over the rolls. Place a foil-lined baking sheet on the rack beneath the dish to catch any drips. Bake for 23-28 minutes, or until golden brown.
Cool in the pan on a wire rack for 10 minutes.
For the frosting, beat together cream cheese, butter, vanilla, apple pie spice, and salt at medium speed until smooth. Gradually add confectioners sugar and beat until creamy. Mix in milk, one teaspoon at a time, until spreading consistency is reached.
Spread frosting over the warm rolls and serve immediately.

Nutrition Facts (per serving)

Calories: 556
Total Fat: 22g (28% DV)
Saturated Fat: 13g (67% DV)
Cholesterol: 89mg (30% DV)
Sodium: 343mg (15% DV)
Total Carbohydrate: 83g (30% DV)
Dietary Fiber: 3g (9% DV)
Sugars: 46g
Protein: 8g (15% DV)
Vitamin C: 1mg (2% DV)
Calcium: 80mg (6% DV)
Iron: 3mg (14% DV)
Potassium: 236mg (5% DV)

* Percent Daily Values are based on a 2,000 calorie diet. Nutrient information may not be available for all ingredients. For medically restrictive diets, consult a doctor or dietitian before preparing.

The Story Behind Apple Spice Rolls

Apple Spice Rolls are a delicious evolution of traditional sweet rolls, inspired by the abundance of apples in North America. The concept likely emerged in the 19th century, when European settlers adapted cinnamon rolls by incorporating local fruits and spices. Apples, being widely available in the northeastern United States, became a natural addition, and the use of warming spices such as cinnamon, nutmeg, and allspice created a comforting treat perfect for autumn. Over time, these rolls became a staple for holiday breakfasts and seasonal gatherings, celebrating the flavors of apple harvests.

Regional Variations

In different regions of the U.S., Apple Spice Rolls take on subtle differences. In New England, recipes often include tart Granny Smith apples and a hint of maple syrup, enhancing the autumnal flavor profile. In the Midwest, some bakers incorporate mashed potatoes into the dough to improve texture and moisture, a method passed down from Scandinavian immigrants. Southern versions may include a heavier dose of brown sugar or pecans for added sweetness and crunch. Despite these variations, the core combination of soft dough, spiced apples, and a sweet glaze remains consistent.

Distinctive Features Compared to Similar Dishes

Unlike classic cinnamon rolls, Apple Spice Rolls are defined by their inclusion of apples and a richer spice blend. While cinnamon rolls rely mainly on cinnamon and sugar, apple spice rolls introduce a textural contrast between tender dough and slightly caramelized apple pieces. They also differ from apple fritters or strudels, which are typically fried or made with flaky pastry; these rolls are soft-baked, offering a more bread-like structure. The cream cheese frosting often added to Apple Spice Rolls also gives them a slightly tangy finish, setting them apart from simpler glazes used on other sweet rolls.

Typical Serving Occasions

Apple Spice Rolls are commonly served as a breakfast or brunch treat, especially during fall and holiday seasons. They are popular at Thanksgiving morning tables, seasonal farmers markets, and weekend family breakfasts. Cafs and bakeries often feature them alongside coffee or tea, and they can be a centerpiece dessert for brunch gatherings. Warm, freshly baked rolls with melting frosting make them particularly appealing for cozy indoor celebrations when the weather turns crisp.

Interesting Facts

Adding mashed potato to the dough, as in some Midwest recipes, helps retain moisture and gives the rolls a tender, pillowy texture.
The combination of apple and spice in baked goods has roots in both European and Native American culinary traditions, blending local ingredients with imported techniques.
Apple Spice Rolls have inspired numerous variations, including pumpkin-spice or pear-spice versions, adapting the core recipe to different seasonal fruits.
The rolls are often brushed with cream or butter before baking, which caramelizes on top and adds richness without overwhelming the fruit flavors.
They pair exceptionally well with warm beverages, making them a classic comfort food during colder months.

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FAQ about Apple Spice Rolls Recipe

Apple Spice Rolls should be stored in an airtight container at room temperature for up to 2 days. If you want to keep them longer, refrigerate them for up to 5 days. To reheat, place them in the microwave for about 20-30 seconds or warm them in the oven at 350°F (175°C) for 10 minutes.

Yes, you can freeze Apple Spice Rolls! Allow them to cool completely, then wrap them tightly in plastic wrap or aluminum foil and place them in a freezer-safe bag or container. They can be frozen for up to 3 months. To reheat, thaw overnight in the refrigerator and then warm them in the oven at 350°F (175°C) for 10-15 minutes.

If you don’t have mashed potatoes on hand, you can substitute with an equal amount of unsweetened applesauce or Greek yogurt for a similar moisture and texture. Keep in mind, mashed potatoes contribute to a fluffier texture, so the alternative may slightly change the result.

Yes, you can use other types of apples if you prefer! While Braeburn or Granny Smith apples are recommended for their balance of tartness and firmness, you can try Fuji, Honeycrisp, or Gala apples for a sweeter flavor. Just make sure to chop them finely to avoid uneven texture in the rolls.

If your dough is too sticky, you can add up to 1/2 cup more flour, a little at a time, until it becomes a soft and elastic dough. Be careful not to add too much flour, as it could make the rolls dense instead of fluffy.

Yes, you can prepare the dough ahead of time! After the first rise, punch down the dough, shape it into a ball, and cover it tightly with plastic wrap. You can refrigerate it for up to 24 hours before continuing with the recipe. Just allow it to come to room temperature before rolling it out.

Yes, you can skip the cream cheese frosting if you prefer a less sweet option. The rolls are still delicious on their own, especially with the apple and spice filling. You could also try a light dusting of powdered sugar or serve with a dollop of whipped cream if you'd like a topping.

If you don’t have apple pie spice, you can substitute it with a mix of ground cinnamon (4 teaspoons), ground nutmeg (1/2 teaspoon), and ground allspice (1/2 teaspoon). This will give you a similar warm, spiced flavor for the rolls.

The rolls are done baking when they are golden brown on top and the internal temperature reaches about 190°F (88°C). You can also insert a toothpick into the center of the rolls – it should come out clean if they are fully baked.

Yes, you can adjust the size of the rolls to your liking. If you want smaller rolls, simply cut them into more pieces (e.g., 16 instead of 12). Keep in mind, smaller rolls may require a slightly shorter baking time, while larger rolls may need a few extra minutes in the oven.

Comments

Deborah Martinez

09/09/2024 10:32:39 PM

Absolutely fantastic! It takes some time, but the results are totally worth it! I placed six of the larger rolls in a 9 x 13 inch glass baking dish and saved two more, along with the ends, for a smaller dish to avoid overflow.

David Lopez

11/08/2022 06:17:06 AM

Absolutely delicious! This dish evokes the flavors of autumn and Thanksgiving like nothing else. Don't be deterred by the unexpected ingredient - it adds a unique twist that you'll love. Using an apple corer/peeler makes preparing this dish even more enjoyable.