Strawberry Biscuits Recipe

Cook Time: 15 minutes

Strawberry Biscuits with Sweet Glaze

Ingredients

• Biscuits:
• 1 2/3 cups flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 3/4 cup butter, frozen
• 1 cup diced fresh strawberries
• 2/3 cup buttermilk
• 1 teaspoon vanilla extract
• 1 tablespoon heavy cream
• 2 tablespoons sugar (for topping)
• Glaze:
• 1/2 cup confectioner's sugar
• 1 tablespoon milk

Directions

1. Preheat the oven to 425F (220C). Line a baking sheet with parchment paper.
2. In a large bowl, combine the flour, 1/4 cup sugar, baking powder, and salt.
3. Grate the frozen butter into the dry ingredients. Gently mix the ingredients together.
4. Add the diced strawberries to the bowl and toss them gently in the flour mixture until evenly coated.
5. In a separate bowl, combine the buttermilk and vanilla extract. Pour this into the strawberry mixture and stir gently until just combined. Avoid overmixing, as it can make the biscuits tough.
6. Using an ice cream scoop, scoop the biscuit dough onto the prepared baking sheet, spacing them evenly.
7. Brush the tops of the biscuits with heavy cream, then sprinkle with the 2 tablespoons of sugar.
8. Bake in the preheated oven for 15 to 17 minutes, or until the bottoms are browned and the biscuits are golden on top.
9. Let the biscuits cool for about 5 minutes on the baking sheet, then transfer them to a wire rack to cool completely.
10. For the glaze, whisk the confectioner's sugar and milk together in a small bowl until smooth.
11. Once the biscuits have cooled, drizzle the glaze over the tops of each biscuit.

Nutrition Facts (per serving)

• Calories: 336
• Total Fat: 18g (24% DV)
• Saturated Fat: 12g (58% DV)
• Cholesterol: 49mg (16% DV)
• Sodium: 427mg (19% DV)
• Total Carbohydrate: 40g (14% DV)
• Dietary Fiber: 1g (4% DV)
• Total Sugars: 18g
• Protein: 4g (8% DV)
• Vitamin C: 13mg (14% DV)
• Calcium: 141mg (11% DV)
• Iron: 2mg (8% DV)
• Potassium: 103mg (2% DV)

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

The Story Behind Strawberry Biscuits

Strawberry biscuits, a delightful twist on the classic American biscuit, trace their origins to the Southern United States, where biscuits have been a staple since the 19th century. Traditionally, biscuits were simple, flaky breads made from flour, fat, and milk or buttermilk. The incorporation of strawberries is a more modern innovation, emerging as home cooks sought to blend seasonal fruits with breakfast staples, creating a sweet yet tender treat that could be enjoyed both at breakfast and as a dessert.

Regional Variations

While strawberry biscuits are popular across the U.S., certain regional touches highlight local flavors. In the South, biscuits often use buttermilk to enhance tenderness and a subtle tanginess, while in the Midwest, some recipes incorporate cream or a bit more sugar for sweetness. In coastal regions, chefs may even use wild strawberries for a more intense flavor, or pair the biscuits with local preserves. The style of serving also varies: some regions prefer them glazed, while others serve them plain with butter or cream.

How They Differ from Similar Dishes

Strawberry biscuits differ from scones or shortcakes primarily in texture and preparation. Unlike scones, which are denser and often require folding in heavy cream, biscuits rely on cold butter and minimal mixing to achieve a light, flaky texture. Compared to strawberry shortcakes, which are layered desserts, strawberry biscuits are more versatile: they can be enjoyed fresh from the oven or drizzled with glaze for a sweet finish, making them suitable for both breakfast and afternoon tea.

Typical Serving Occasions

These biscuits are most commonly served during breakfast or brunch, often accompanied by coffee or tea. They are also a popular addition to summer gatherings, garden parties, or casual family dinners where fresh seasonal fruit is celebrated. Many bakeries feature strawberry biscuits as a seasonal specialty, especially when strawberries are at their peak ripeness, making them a seasonal treat that emphasizes freshness and flavor.

Fun and Interesting Facts

• Using frozen butter, as in this recipe, is key to achieving the biscuits flaky texture because the cold butter creates pockets of steam during baking.
• Strawberry biscuits are part of a larger trend of fruit-infused breads and pastries that gained popularity in the 20th century with the rise of home baking blogs and cookbooks.
• Although often sweet, these biscuits can also be paired with savory ingredients, like cream cheese or bacon, for a surprising flavor contrast.
• The glaze drizzle not only adds sweetness but also gives the biscuits a glossy, bakery-style appearance that makes them visually appealing.
• Strawberries were first cultivated in North America in the 1600s, but it wasnt until the 1800s that they became widely incorporated into baked goods like pies, tarts, and biscuits.

Overall, strawberry biscuits combine history, regional creativity, and simple technique to create a versatile and delicious treat. Their tender crumb, lightly sweet flavor, and charming presentation make them a beloved choice for both everyday breakfasts and special occasions.

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