Quick and Easy Cinnamon Roll Casserole

Ingredients

This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.

• 2 (12.4 ounce) packages refrigerated cinnamon roll dough with icing
• 4 tablespoons butter, melted
• cup heavy whipping cream
• 4 large eggs
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• cup maple syrup
• cup brown sugar

Directions

Step 1: Preheat the oven to 375F (190C). Open the cinnamon roll packages and set the icing packets aside.

Step 2: Cut the cinnamon roll dough into -inch cubes and arrange them evenly at the bottom of a 9x13-inch baking dish.

Step 3: Pour the melted butter over the dough pieces and toss gently to coat. Spread them out into a single, even layer.

Step 4: In a small bowl, whisk together the heavy cream, eggs, ground cinnamon, and vanilla extract until well combined. Pour this mixture evenly over the cinnamon roll dough in the baking dish.

Step 5: Drizzle the maple syrup over the top of the dough mixture and sprinkle with brown sugar.

Step 6: Place the dish in the preheated oven and bake for about 22 minutes, or until the top is golden brown and the dough is fully cooked through.

Step 7: Once baked, drizzle the included icing over the top and serve immediately.

Cook's Note

You can substitute milk for the heavy cream if preferred.

Nutrition Facts (per serving)

Serving Size: 1 piece (based on 8 servings per recipe)

• Calories: 537
• Total Fat: 25g (31% Daily Value)
• Saturated Fat: 11g (53% Daily Value)
• Cholesterol: 129mg (43% Daily Value)
• Sodium: 720mg (31% Daily Value)
• Total Carbohydrate: 73g (27% Daily Value)
• Dietary Fiber: 2g (6% Daily Value)
• Total Sugars: 25g
• Protein: 8g (16% Daily Value)
• Calcium: 79mg (6% Daily Value)
• Iron: 3mg (17% Daily Value)
• Potassium: 158mg (3% Daily Value)

* Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.