Copycat Starbucks Bacon & Gruyere Egg Bites

Rewritten review: I absolutely love these homemade egg bites, they're just as satisfying as the ones from Starbucks! I may have gone a bit heavy on the cheese, making them a tad saltier than I intended, but the extra bacon I added really boosted the flavor. I plan on making these again for sure! I adjusted the recipe to make 14 bites using extra-large eggs and had to bake the extras separately since my muffin pan only holds 12. Just a heads up, be cautious when handling the water bath to avoid any spills. I'm curious about how long they'll stay fresh in the fridge, the best reheating method, and if they freeze well.

I'm reviewing based on the ingredients and nutrition. I plan to make it soon. I have one concern: the water bath setup is risky. A safer approach would be to place the dry pan and filled muffin tin on the oven shelf first. After that, pour in the boiling water. Moving a pan filled with boiling water into the oven could lead to spills easily. Safety should always come first!

Delicious breakfast treats! I hadn't tried Starbucks' version before, so I couldn't make a comparison. However, I was looking for a replacement for the discontinued Schwan's/Yelloh! Breakfast Bites, and these are definitely better. I will be making these from now on. I originally planned to use American Swiss cheese instead of Gruyère to save some money, but I discovered that both cheeses were similarly priced, so I stuck with Gruyère. I used precooked bacon bits for convenience and sprinkled some Everything Bagel seasoning. I agree that moving the jelly roll pan in and out of the oven with boiling water is risky – I also ended up spilling it everywhere. So the next time I prepared this dish, I used a deeper Lasagna Pan instead, which worked perfectly without any mess to clean up! Thank you for this recipe!

Delightfully tasty! While I enjoy Starbucks' egg bites, I prefer to prepare them at home. After searching online, I discovered this recipe, and I was greatly satisfied with the results. The process became much easier the second time around, once I got the hang of it. I customized the seasoning to suit our tastes, and using an egg bite maker reduced the cooking time to just 10 minutes. I learned that adding the bacon after filling the cups is a crucial step, not only for flavor but also for visual appeal. A sprinkle of paprika and chives before serving made them even more delicious. Thanks a lot for the recipe; we absolutely adore them!

I absolutely loved this formula and technique! I stuck to it closely, with just a few tweaks based on other reviewers' suggestions. Since I didn't have bacon, I opted for chopped prosciutto instead. I also decided to switch up the shredded cheeses. After reading through some reviews, I noticed a few mentioned adding cornstarch and vinegar, so I mixed in 2 teaspoons of cornstarch and 1 teaspoon of white vinegar. The result was incredibly tasty with a fantastic texture!

I was pleasantly surprised by the Safeway large eggs, which turned out to be more medium in size. I ended up using 9 eggs in my recipe and added 1/2 cup of pre-chopped peppers and onions that I keep in the freezer for omelets. Doubling the recipe, I expected to make around a dozen egg bites, but to my delight, I was able to get 27 egg bites using silicon cups in my muffin tin. Impressive outcome!

I substituted cream cheese for cottage cheese and included about 1/3 cup of skim milk. The taste was just as delicious! I doubled the amount of bacon and opted for gruyere cheese only (as we are fondue lovers, this was the ideal choice for us!). The recipe yielded 16 savory bites. To simplify the process, I placed a cookie sheet with raised edges on the lower rack of the oven and filled it with water. This method required minimal effort - just preheat the oven with the "steam bath" ready to go.

My family has requested these every single day this week! They are so scrumptious that it's absolutely worth the extra effort of setting up the water bath. I typically double the amount of bacon and use whatever cheese I have available. The only change I make is blending together the cottage cheese, eggs, salt, and pepper first. After that mixture is smooth, I pulse in the bacon and half of the cheese so they retain some texture instead of being completely mashed. I fill my cups halfway, sprinkle a bit more cheese, and then top them off. The end result? Absolutely delicious!

I want to express my gratitude for discovering the "process" for making these egg bites. Using the blender and the water bath method was truly innovative! I followed the recipe exactly and even did a taste test with my daughter, who used to work at Starbucks. While these homemade egg bites were delicious, they lacked the distinctive acidic taste that sets the Starbucks version apart. After some research, I found out that the secret ingredients are white vinegar, rice starch, and corn starch, which contribute to the unique texture. I believe incorporating these ingredients next time will bring us even closer to replicating the Starbucks egg bites. Thank you for providing a recipe that gets us very close to the original!

I will definitely make this recipe again. I would prefer to use only Gruyère cheese next time. I baked them in a non-stick metal muffin pan and sprayed it with olive oil. The results were fantastic, with just a tiny spot where they slightly stuck, but overall they turned out very delicious.

I skipped boiling the water step and instead added 1 tablespoon of apple cider vinegar (since I didn't have white vinegar) and 2 tablespoons of cornstarch to the mixture. I also threw in some real black label bacon bits. Using an immersion blender made the cleanup much easier.

This dish was excellent and simple to prepare! It was a great way to utilize our surplus of hen eggs, as we rarely have breakfast but enjoyed these for dinner. The leftovers reheated well in the microwave, and I paired them with salsa and sour cream for an extra kick of flavor.

I have made this recipe several times. I added an extra slice of bacon and a bit more cheese. These bites are flavorful but require some effort to prepare. The center bites took longer to cook. However, we really enjoyed them.

I haven't had a chance to try it yet, but I plan to do so soon. I will provide my feedback later...

I finally found the perfect recipe for making delicious egg bites at home! I've tried several recipes before, but they always ended up too dense or overly eggy. However, this one is a gamechanger with the water method. A word of caution though - if using a metal muffin tin, the egg bites may stick, so consider using silicone or paper trays instead. Also, let the water tray cool in the oven before removing to avoid any spills. My family absolutely adored these egg bites, and they are now a must-have in my weekly meal prep rotation!

These are definitely superior to Starbucks! After making them myself and doing a side-by-side comparison with Starbucks, I can confidently say that these are the winners. While the Starbucks version may have a slightly browned bottom, likely for aesthetic purposes, taste-wise these homemade ones are far more delicious. I will definitely be whipping up more of these in the future. Thank you!

I have made this recipe twice already and added sautéed mushrooms, chicken sausage, and bell peppers - it turned out absolutely delicious. It actually makes more than 12 servings; I usually end up using a larger pan in addition to the 12-cupcake tin. Perfect for meal prepping for work.

Just whipped up this recipe! It was a breeze and absolutely delicious! 😊

These treats are truly amazing and definitely worth the extra step of using a water bath. The addition of cheese takes them to the next level of deliciousness, so be sure not to skip that ingredient!

Delicious taste with an easy preparation process.