Snickerdoodle Pancakes Recipe

Cook Time: 5 minutes

Ingredients:

Batter:

• 1 cup all-purpose flour
• 2 tablespoons brown sugar
• 2 teaspoons ground cinnamon
• 1 teaspoon cream of tartar
• 1 teaspoon baking powder
• teaspoon baking soda
• teaspoon sea salt
• 1 cup buttermilk
• 1 egg
• 2 tablespoons butter, melted
• 1 teaspoon vanilla extract

Topping:

• cup white sugar
• 1 teaspoon ground cinnamon
• 5 tablespoons butter, melted
• 1 (7 ounce) can whipped cream (optional)

Directions:

1. In a large bowl, whisk together the flour, brown sugar, 2 teaspoons of cinnamon, cream of tartar, baking powder, baking soda, and sea salt.
2. In a separate small bowl, combine the buttermilk, egg, melted butter, and vanilla extract. Beat the mixture to break up the egg.
3. Pour the wet ingredients into the dry ingredients and stir gently until the batter is foamy and just combined. Be careful not to over-mix.
4. In a small bowl, whisk together the white sugar and remaining 1 teaspoon of cinnamon for the topping.
5. Heat a large non-stick griddle over medium-low heat. Once hot, pour 1/3 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface and the edges look dry, about 3 to 4 minutes.
6. Flip the pancakes and cook for another 2 to 3 minutes until browned on the other side.
7. Repeat the process with the remaining batter, adjusting the heat as needed to prevent burning.
8. Once all pancakes are cooked, brush each with 5 tablespoons of melted butter.
9. Sprinkle each pancake with 1 teaspoon of the cinnamon-sugar mixture.
10. Top with whipped cream, if desired, and serve immediately.

Cook's Notes:

• You can also make the buttermilk mixture in a liquid measuring cup for ease.
• If you prefer larger pancakes, you can use up to cup of batter per pancake.

Nutrition Facts (per serving):

Calories	271
Total Fat	17g
Saturated Fat	10g
Cholesterol	67mg
Sodium	395mg
Total Carbohydrate	27g
Dietary Fiber	1g
Total Sugars	13g
Protein	4g
Calcium	114mg
Iron	2mg
Potassium	181mg

Inspired by snickerdoodle cookies, these fluffy breakfast pancakes are made of a cinnamon-buttermilk batter and topped with cinnamon sugar.

Origin History

The snickerdoodle cookie, which these pancakes are based on, is believed to have originated in the United States in the early 19th century. The exact origins are debated, but one theory suggests that the name "snickerdoodle" comes from the German word "Schneckennudeln," meaning "snail noodles," referring to the cinnamon-sugar twist in the dough. Over time, the snickerdoodle became a popular cookie, beloved for its simple yet delicious flavor. The pancake version takes this iconic taste and transforms it into a decadent breakfast treat, blending the essence of the cookie with the fluffiness of a pancake.

Regional Variations

While snickerdoodle cookies are popular throughout the United States, the concept of transforming them into pancakes has become a trendy breakfast dish, especially in the colder months. These pancakes are often served in homes during fall and winter, aligning with the cinnamon and sugar flavors that complement the season. Some variations of snickerdoodle pancakes include adding pumpkin spice or maple syrup for extra warmth and richness. Though primarily an American dish, the widespread appeal of pancakes means that variations can be found in breakfast spots around the world, particularly in countries that have adopted American breakfast traditions.

Differences from Similar Dishes

Snickerdoodle pancakes are distinct from other popular pancakes due to their strong cinnamon flavor and the addition of cream of tartar, a key ingredient that gives snickerdoodles their signature tang. Traditional pancakes typically consist of a simple buttermilk batter with a light, airy texture, but snickerdoodle pancakes add a depth of flavor with the combination of cinnamon, brown sugar, and the tanginess from the cream of tartar. Unlike standard pancakes that are often topped with syrup, these are finished with cinnamon sugar and whipped cream, making them more dessert-like than the average breakfast fare.

Where to Serve

Snickerdoodle pancakes are perfect for breakfast or brunch gatherings, especially during the colder months when the warm, comforting flavors are most appreciated. They can be served at home for a family weekend treat, or at cafes that specialize in unique or indulgent breakfast items. Some restaurants might offer them as part of a seasonal menu during fall and winter, alongside other spiced or holiday-themed dishes. They are also a great choice for holiday breakfasts, such as Christmas or Thanksgiving, when families gather to celebrate with festive and comforting meals.

Fun Facts

• The combination of cinnamon and sugar in snickerdoodles is believed to have been popularized by Dutch settlers in the United States.
• Snickerdoodle pancakes are a fun way to turn a classic cookie flavor into a satisfying breakfast meal, especially for those who love cinnamon-based dishes.
• The addition of whipped cream to these pancakes makes them extra indulgent, almost like having a dessert for breakfast!
• Some people like to add a dash of vanilla or pumpkin spice to the batter for an extra seasonal twist.

FAQ about Snickerdoodle Pancakes Recipe

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