Easy Egg and Avocado Breakfast Burrito Recipe

Ingredients

• 6 eggs
• cup milk
• cup shredded Cheddar cheese
• Salt to taste
• 2 avocados - peeled, pitted, and mashed
• 4 (10-inch) flour tortillas, warmed
• cup dry curd cottage cheese
• cup ketchup

Directions

1. In a bowl, beat together the eggs, milk, and shredded Cheddar cheese. Season with salt to taste. Pour the mixture into a skillet set over medium heat. Cook while stirring until the eggs are scrambled and cooked through.
2. In a separate bowl, season the mashed avocados with salt.
3. Place the tortillas one at a time in a separate skillet over medium heat, warming them just until soft. Do not overcook them.
4. Spread a generous amount of the mashed avocado mixture on one side of each warmed tortilla.
5. Top each tortilla with an equal amount of the cottage cheese and scrambled eggs.
6. Roll the tortillas into burritos, folding the edges in as you go.
7. Serve the burritos with a side of ketchup for dipping, or drizzle it over the top if you prefer.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.