Name: Easy Vegan Banana Pancakes
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1 cup blanched almond flour; 2 tablespoons baking powder; 1 tablespoon white sugar; 1 pinch salt; 1 banana, mashed; 0.5 cup almond milk; 2 tablespoons vegetable oil

Cook Time: 5 minutes

Ingredients

1 cup blanched almond flour
2 tablespoons baking powder
1 tablespoon white sugar
1 pinch salt
1 banana, mashed
cup almond milk
2 tablespoons vegetable oil

Directions

Step 1: In a bowl, combine the almond flour, baking powder, sugar, and salt. Mix thoroughly.

Step 2: Add the mashed banana, almond milk, and vegetable oil to the dry ingredients. Stir until everything is well incorporated.

Step 3: Heat a lightly oiled griddle or skillet over medium-high heat.

Step 4: Drop spoonfuls of the batter onto the griddle, forming small pancakes. Cook until bubbles start to form on the surface and the edges begin to dry, approximately 3 to 4 minutes.

Step 5: Flip the pancakes and cook for another 2 to 3 minutes, or until golden brown on the other side.

Step 6: Repeat with the remaining batter, adjusting the heat as needed to avoid burning.

Nutrition Facts

Nutrition Information	Per Serving
Calories	583
Total Fat	45g
Saturated Fat	5g
Sodium	1581mg
Total Carbohydrate	39g
Dietary Fiber	8g
Total Sugars	18g
Protein	14g
Vitamin C	5mg
Calcium	867mg
Iron	2mg
Potassium	262mg

Servings Per Recipe: 2

Note: Percent Daily Values are based on a 2,000 calorie diet. Your daily values may vary depending on your calorie needs.

Comments

April Kathleen

10/06/2025 01:52:54 PM

This was delicious! But the recipe calls for way too much baking powder. I halved the baking powder right away, doubled the banana, and added a touch of vanilla extract and a couple sprinkles of ground allspice. I also used regular all-purpose flour. They turned out super fluffy, the amount of banana was perfect for me, and the texture is very nice. Definitely one of my new favorite recipes!

Richard Green

05/28/2024 01:24:34 AM

Tried it once — now I’m obsessed.

Seb

10/03/2020 03:12:51 PM

Do not waste time on this. Is a Joke!! Needs more kilos and at least an egg to hold it together.

Patricia McDougald

06/16/2019 04:30:34 PM

I give this recipe no stars, because it is the worst waste of expensive ingredients and precious time I have ever experienced. It tasted horrible when I scraped the globby mess out of the pan. The word I would use to describe this awful stuff is “Pesh”. Dont waste your time or ingredients on this ...its was not salvageable.

Dave Howie

05/26/2019 05:16:00 PM

This is thee worst recipe for pancakes. Im not sure who proofed this. Waste of time, money and ingredients. Fyi, you need a starch in there to hold the batter together eg tapioca. Would give it a 0, however i need to rate it.

Carter88

03/25/2019 12:41:07 PM

I made mine with regular flour and oat milk and they turned out nice and fluffy. I personally would’ve like more banana, but that’s just me. I really liked this recipe