Easy Mini Quiche Recipe

Name: Easy Mini Quiche
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 12 slices bread; 1 onion, grated; 0.5 cup shredded Swiss cheese; 1 cup milk; 4 eggs; 1 teaspoon dry mustard; 1 pinch black pepper

Cook Time: 20 minutes

This savory recipe is perfect for a quick breakfast or brunch. The combination of Swiss cheese, onion, and bread baked into a mini quiche is both delicious and satisfying.

Ingredients

12 slices bread
1 onion, grated
cup shredded Swiss cheese
1 cup milk
4 eggs
1 teaspoon dry mustard
1 pinch black pepper

Directions

Step 1: Preheat your oven to 375F (190C). Lightly grease 12 muffin tins with a small amount of butter or cooking spray.

Step 2: Trim or cut the bread slices into circles that will fit into the bottom of the muffin tins. Arrange the bread circles evenly in each muffin tin.

Step 3: Evenly distribute the grated onion and shredded Swiss cheese between the muffin tins, placing them on top of the bread.

Step 4: In a medium-sized bowl, whisk together the milk, eggs, dry mustard, and black pepper until well combined.

Step 5: Pour the egg mixture evenly into each muffin tin, covering the bread and cheese mixture.

Step 6: Place the muffin tins into the preheated oven and bake for 20 minutes, or until a toothpick inserted into the center of the quiche comes out clean.

Step 7: Allow the quiche muffins to cool slightly before serving. Enjoy warm!

Nutrition Facts (per serving)

Calories: 123
Total Fat: 4g (5% Daily Value)
Saturated Fat: 2g (9% Daily Value)
Cholesterol: 68mg (23% Daily Value)
Sodium: 233mg (10% Daily Value)
Total Carbohydrate: 15g (5% Daily Value)
Dietary Fiber: 1g (3% Daily Value)
Total Sugars: 3g
Protein: 6g (12% Daily Value)
Vitamin C: 1mg (1% Daily Value)
Calcium: 109mg (8% Daily Value)
Iron: 1mg (7% Daily Value)
Potassium: 98mg (2% Daily Value)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Mini quiches are a versatile, easy-to-make dish, ideal for breakfast, brunch, or as appetizers for a party. This Easy Mini Quiche recipe is a quick take on the classic quiche, baked in muffin tins for individual servings. It combines simple ingredients like bread, eggs, cheese, and milk, offering a delightful bite-sized snack.

History of Mini Quiche

The quiche, originally from Germany and later popularized in France, has been a beloved dish in European cuisine for centuries. The word "quiche" comes from the German word Kuchen, meaning "cake." Traditionally, quiches were made with pastry dough filled with eggs, cream, cheese, and other ingredients. Over time, quiche became a staple in French and British kitchens, particularly as a savory option for breakfast or lunch. The mini quiche, however, is a modern twist that caters to convenience and portion control, making it ideal for casual gatherings or quick meals.

Regional Variations

While the concept of quiche is widespread, there are regional variations in the fillings and crust. The most famous variety is the Quiche Lorraine, originating from the Lorraine region of France, which traditionally includes bacon and cheese. Mini quiches, on the other hand, are more adaptable and can be made with a variety of fillings like spinach, mushrooms, or ham. In the U.S., these mini versions often replace the traditional pastry crust with bread or phyllo dough, making them lighter and quicker to prepare.

What Sets It Apart from Other Dishes

Mini quiches stand out from similar dishes like frittatas or savory muffins due to their flakier, crust-based nature (in traditional versions) and their individual portion sizes. Unlike a frittata, which is typically cooked in a skillet and served as a whole dish, mini quiches are baked in small muffin tins, allowing for easy handling and customization. They also tend to have a more delicate, crisp texture, thanks to their crust, compared to the more rustic, egg-heavy frittata.

Where Mini Quiche is Commonly Served

Mini quiches are often served at brunches, cocktail parties, or as part of a buffet. Their small, individual size makes them easy to serve and eat without the need for utensils, making them a favorite at social gatherings and potlucks. In France, mini quiches may appear in bakeries and cafs as a snack or a light meal option. In the U.S., they are a popular choice for holiday breakfasts, baby showers, and even as a savory addition to a picnic basket.

Interesting Facts about Mini Quiche

The mini quiche was popularized in the U.S. during the 1970s, when bite-sized snacks and appetizers gained significant popularity.
Many mini quiche recipes use bread or biscuit dough as a base instead of traditional pastry, making them quicker to prepare and suitable for people with limited time.
Mini quiches can be frozen for up to 3 months. They make an excellent make-ahead option for busy mornings or large gatherings.
Despite being a versatile dish, the most common ingredients in mini quiches are eggs, cheese, milk, and a savory filling of choice like spinach, mushrooms, or bacon.

FAQ about Easy Mini Quiche Recipe

Once cooled, store mini quiches in an airtight container in the refrigerator for up to 3-4 days. You can also freeze them for longer storage, up to 1-2 months. To reheat, simply microwave them for 30-60 seconds or warm them in the oven at 350°F (175°C) for 10-15 minutes.

Yes, you can prepare the mini quiches in advance. Once assembled, cover them and refrigerate them for up to 24 hours before baking. Alternatively, you can bake them and store them in the fridge to reheat later.

Yes, you can use different types of bread such as sourdough, whole wheat, or even croissants. Keep in mind that the texture and flavor of the quiche may change slightly depending on the bread you choose.

To prevent soggy bread, you can toast the bread slices lightly before placing them in the muffin tin. Alternatively, flatten the bread with a rolling pin and butter both sides to help it crisp up during baking.

Yes, you can substitute egg whites for whole eggs to make the quiches lighter. For each whole egg, use about 2 egg whites. Keep in mind that this may slightly alter the texture and richness of the quiche.

Absolutely! You can add vegetables like spinach, mushrooms, bell peppers, or zucchini. Be sure to sauté any water-heavy vegetables (like mushrooms or spinach) to reduce excess moisture before adding them to the quiche to avoid a soggy filling.

Yes, you can use a larger baking dish (like a 9-inch pie or tart pan) to make one large quiche. The baking time will likely need to be adjusted, so be sure to check for doneness by inserting a toothpick into the center of the quiche.

If you don’t have Swiss cheese, you can substitute with other cheeses like cheddar, mozzarella, gouda, or even a mix of different cheeses. Each cheese will bring its own flavor and texture to the quiche.

The mini quiches take approximately 20 minutes to bake at 375°F (190°C). Check them with a toothpick to ensure they are fully set and not runny in the center.

Yes, you can substitute dairy milk with non-dairy alternatives such as almond milk, soy milk, or oat milk. Just be sure to choose an unsweetened variety to maintain the savory flavor of the quiches.

Comments

Karen Jackson

12/30/2022 03:39:30 AM

This was fantastic! I made some modifications that turned out wonderfully and wanted to share them. I used phyllo dough that lined the muffin tins neatly and extended up the sides. Additionally, I increased the amount of salt, garlic powder, and used sharp cheddar cheese. The result was simply delicious!

Kathleen Taylor

01/08/2025 10:08:22 AM

I tried making these mini quiches using both a dark non-stick muffin tin and a regular tin. After buttering and cutting out circles of bread to line the cups, I filled them with a delicious mixture of diced turkey bacon, onion, and gouda cheese. The egg mixture filled 24 cups perfectly, but I had to top them off as the bread absorbed a lot of liquid. They turned out tasty, but I recommend greasing the regular muffin tin for easier removal. Overall, I would make these again.

Jerry Evans

09/16/2024 04:38:12 PM

These "Easy Mini Quiche" truly lived up to their name! They were incredibly simple to prepare and made for a delightful last-minute appetizer. I used a biscuit cutter to shape the bread into perfect circles, then placed them in the muffin tins sprayed with Pam. I customized the recipe by adding an extra egg, Canadian bacon, a dash of salt, garlic powder, onion powder, and green onions. I also swapped out Swiss cheese for American cheese. The result was fantastic, and I will definitely be making these again.

Steven Nelson

05/15/2024 12:49:12 PM

I made these mini muffins using a muffin tin and a calorie-conscious approach. I swapped in light bread (45 calories per slice), egg whites, skim milk, and diced ham. They were simple to prepare and turned out perfectly cooked. Thanks for the recipe! I baked them at 375°F for 15 minutes.

Janet Martinez

04/30/2025 04:23:26 PM

On May 26, 2016, I decided to try out a new recipe using a cookie cutter to shape the bread, and I was pleasantly surprised by how quick and easy it was. Using a 1-7/8" round cookie cutter, I managed to cut three perfect rounds from each slice of bread, which fit perfectly into the muffin cup. This recipe serves as a great base where you can customize and make it your own by incorporating additional ingredients. For a touch of Mexican flavor, I opted for Mexican 4-Cheese Blend, diced red bell pepper, fresh cilantro, a sprinkle of taco seasoning, and a dash of Sriracha. The resulting flavor was delightful, although I was slightly disappointed that the quiches deflated rapidly after baking, akin to a soufflé. I adjusted the recipe to make six portions, and that's precisely what I ended up with. While I would rate this recipe 5 stars for taste, I would give it 4 stars for visual appeal.

Charles Walker

09/12/2024 11:30:45 AM

I used this recipe as a foundation for my inaugural attempt at making quiche. I opted for sourdough bread as the base, filled it with chicken, onion, broccoli, red bell pepper, and a sprinkle of mushrooms, then generously topped it with sharp cheddar. I ended up making 24 mini quiches, and had to adjust the milk (2 cups) and eggs (6) quantities to ensure I had enough for all. Despite the bottoms turning out a tad soggy due to my oven's performance, I left them in a bit longer to firm up. This dish will definitely become a regular feature on our dining table!

Dennis Martin

08/14/2022 05:10:50 AM

I am rating this product three stars because my husband enjoyed it. Personally, I found it to be too labor-intensive for just an average outcome.

Kimberly Lopez

09/10/2024 01:23:54 PM

Quick, easy, and full of flavor! Both my husband and son loved these. I made a batch and stored it in the fridge for a hassle-free weekday breakfast.

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