Baked Scrambled Eggs Recipe

Ingredients

• cup butter, melted
• 24 large eggs
• 2 teaspoons salt
• 2 cups milk

Directions

Step 1: Gather all ingredients and preheat the oven to 350F (175C).

Step 2: Pour melted butter into a 9x13-inch glass baking dish, ensuring the bottom is fully coated.

Step 3: In a large bowl, whisk the eggs and salt together until they are well combined.

Step 4: Gradually add the milk to the egg mixture while whisking to ensure a smooth blend.

Step 5: Pour the egg and milk mixture into the buttered baking dish.

Step 6: Bake the dish uncovered in the preheated oven for 10 to 15 minutes.

Step 7: Stir the egg mixture, then return it to the oven and continue baking for another 10 to 15 minutes, or until the eggs are fully set.

Step 8: Serve the scrambled eggs hot and enjoy!

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.