Keto Buffalo Chicken Omelette Recipe

Buffalo Chicken Omelet

This delicious buffalo chicken omelet is a perfect breakfast or brunch option, combining the richness of cream cheese and blue cheese with the spicy kick of buffalo sauce and tender chicken. Follow these simple steps to make a savory, creamy omelet that's sure to satisfy!

Ingredients

• 2 ounces cream cheese
• 1 tablespoon crumbled blue cheese
• 1 tablespoon buffalo sauce (optional)
• 1 ounce cubed, cooked chicken
• 1 tablespoons ranch dressing
• 3 eggs
• Nonstick cooking spray
• tablespoon buffalo sauce, or to taste (optional)

Directions

1. In a microwave-safe bowl, combine the cream cheese, blue cheese, and 1 tablespoon of buffalo sauce (if using). Microwave on high for 1 minute, then stir. Continue microwaving in 15-second intervals, stirring each time, until the mixture is creamy and smooth. Set aside to cool for 5 minutes.
2. Mix in the cooked chicken and ranch dressing to the cream cheese mixture.
3. In a separate bowl, whip the eggs until they are light and lemon-colored.
4. Heat a large skillet over medium-high heat. Lightly coat with nonstick cooking spray.
5. Pour the whipped eggs into the skillet and cook for about 3 minutes until they are slightly set.
6. Add the chicken mixture on top of the eggs and continue cooking for 1 to 2 more minutes, until the top of the omelet is set.
7. Carefully fold the omelet in half and slide it onto a plate. Drizzle with additional buffalo sauce, if desired.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.