Name: Hard-Boiled Egg Casserole
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 0.25 cup butter; 0.25 cup all-purpose flour; 2 cups half-and-half; 0.5 teaspoon salt; 0.25 teaspoon ground black pepper; 0.25 teaspoon garlic powder; 0.25 teaspoon dry mustard; 1 cup shredded Gruyere cheese; 8 hard-boiled eggs, peeled and halved; 0.5 cup freshly grated Parmesan cheese

Cook Time: 30 minutes

Eggs with Gruyre and Parmesan Sauce

This delicious recipe combines the rich flavors of Gruyre and Parmesan cheese, served over perfectly cooked eggs, all baked to golden perfection. Its an easy-to-make dish that will delight everyone at your table!

Ingredients

cup butter
cup all-purpose flour
2 cups half-and-half
teaspoon salt
teaspoon ground black pepper
teaspoon garlic powder
teaspoon dry mustard
1 cup shredded Gruyre cheese
8 hard-boiled eggs, peeled and halved
cup freshly grated Parmesan cheese

Directions

Preheat your oven to 350F (175C). Butter a 9-inch square baking dish.
Melt butter in a saucepan over medium-low heat. Add flour and whisk continuously for about 2-3 minutes, until fully dissolved.
Gradually add the half-and-half to the pan while whisking constantly. Continue to cook for about 5 minutes, or until the sauce has thickened and become smooth.
Season the sauce with salt, pepper, garlic powder, and dry mustard. Stir in the shredded Gruyre cheese until it melts and the sauce becomes silky.
Arrange the hard-boiled egg halves, cut-side down, in the prepared baking dish.
Pour the cheese sauce evenly over the eggs, making sure they are well covered.
Sprinkle freshly grated Parmesan cheese on top of the sauce.
Place the baking dish in the preheated oven and bake for 20 to 25 minutes, or until the top is golden brown and the sauce is bubbling.

Nutrition Facts (per serving)

Each serving contains approximately 300 calories, with the following nutritional breakdown:

Calories: 300
Total Fat: 24g (31% of daily value)
Saturated Fat: 13g (65% of daily value)
Cholesterol: 269mg (90% of daily value)
Sodium: 395mg (17% of daily value)
Total Carbohydrate: 7g (2% of daily value)
Dietary Fiber: 0g
Total Sugars: 1g
Protein: 15g (29% of daily value)
Vitamin C: 1mg (1% of daily value)
Calcium: 283mg (22% of daily value)
Iron: 1mg (5% of daily value)
Potassium: 167mg (4% of daily value)

Note: Nutritional information is based on available data and may vary based on ingredient brands and preparation methods. If you follow a medically restricted diet, please consult a healthcare provider before preparing this recipe.