Homemade Cinnamon Sugar Recipe

Ingredients

This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Please note that not all recipes scale perfectly.

• 1/4 cup bakers ultrafine cane sugar (caster sugar)
• 1 teaspoon ground Indonesian cinnamon
• 2 teaspoons ground Ceylon cinnamon

Directions

Step 1: In a glass jar with a resealable lid, combine the bakers sugar and cinnamon.

Step 2: Stir well until evenly mixed.

Step 3: Secure the lid on the jar and store until ready to use.

Nutrition Facts (per serving)

Calories	14
Total Fat	0g
Saturated Fat	0g
Cholesterol	0mg
Sodium	0mg
Total Carbohydrate	4g
Dietary Fiber	0g
Total Sugars	3g
Protein	0g
Vitamin C	0mg
Calcium	5mg
Iron	0mg
Potassium	2mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

The Story and Heritage of Cinnamon Sugar

Cinnamon sugar, a simple yet delightful combination of ground cinnamon and sugar, has a rich history that stretches back centuries. Cinnamon itself was prized in ancient civilizations, including Egypt, where it was used in both culinary and ceremonial contexts. The practice of mixing cinnamon with sugar emerged in Europe during the Middle Ages, when sugar became more accessible through trade with the East. By the 18th and 19th centuries, cinnamon sugar had become a beloved staple in American kitchens, often sprinkled on breads, pastries, and breakfast treats.

Regional Variations and Preferences

Different regions have their own takes on cinnamon sugar. In the United States, it is most commonly associated with breakfast items like cinnamon toast, coffee cake, and snickerdoodles. In Latin America, a similar mixture is used to coat churros and other fried pastries. European countries often use it as a topping for baked goods, such as the Danish kanelsnegle, a type of cinnamon roll. The type of cinnamon used also varies: Ceylon cinnamon, known for its delicate sweetness, is favored in gourmet applications, while Cassia cinnamon provides a stronger, more pungent flavor.

What Sets Cinnamon Sugar Apart

While many spice-sugar combinations exist, cinnamon sugar is unique due to its versatility and balance of warmth and sweetness. Unlike nutmeg-sugar blends or pumpkin spice mixes, cinnamon sugar can enhance both sweet and savory dishes without overpowering other flavors. Its texture can also vary depending on the type of sugar used: ultrafine sugar creates a smooth coating for delicate pastries, while coarser sugar adds a satisfying crunch when sprinkled over baked goods.

Typical Serving Occasions

Cinnamon sugar is most commonly used at breakfast and dessert tables. It is a favorite topping for toast, muffins, pancakes, and oatmeal. Beyond the kitchen, it is often found at fairs and bakeries, where it enhances churros, doughnuts, and other sweet treats. In many households, it is stored in small jars for everyday use, offering a quick way to elevate simple dishes with minimal effort.

Interesting Facts About Cinnamon Sugar

• Cinnamon sugar is believed to help preserve baked goods due to the antimicrobial properties of cinnamon.
• Mixing cinnamon and sugar in advance ensures consistent flavor distribution in recipes.
• In some cultures, cinnamon sugar is used symbolically during holidays to represent warmth, prosperity, and sweetness in life.
• Gourmet versions often pair Ceylon cinnamon with fine sugar, enhancing the aroma and subtlety of the mixture.
• Despite its simplicity, cinnamon sugar has inspired countless variations, from spiced coffee blends to seasonal desserts like cinnamon sugar roasted nuts.

FAQ about Homemade Cinnamon Sugar Recipe

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