Chaffles with Almond Flour Recipe

This is a great recipe that can be changed up depending on what you're using them for. I added a dash of vanilla and cinnamon for our morning waffles! I added garlic and onion powder for my tuna melt. For the grilled cheese, I added a little bacon and onion seasoning. The possibilities are endless! Thanks for a great recipe! Cheddar cheese and taco seasonings for a taco burger... see... get creative!

I was making just the egg and cheese chaffles as a savoury base for bacon and tomato. Adding the almond flour and baking powder completely change the texture. I found that otherwise the chaffles are quite greasy. I was in the mood for a treat this morning, so I added vanilla to these and then had a little bit of real maple syrup over top. Absolutely excellent. I will be adding the almond flour and the baking powder to savoury chaffles as well. For the savoury ones, I like adding spices into the mix, like onion and garlic powder or even curry powder. TIP: I make my own almond milk in a Vitamix. I save the resulting fine almond powder and I bake that until it dries out and I store it in the fridge. That works really well as almond flour in chaffles and is a huge cost savings.

This was my first attempt at making a Chaffle. I made it according to directions and then I put it in my butter coated small skillet and put spinach, a slice of bacon, some sauted jalapeno peppers and some about 28 grams of cheddar cheese to melt, then added my tuna packet and it was incredible. I love sandwiches and have missed them, so this will be my go to from now on!!! Thank you for a delicious bread substitute recipe that was super easy!!!

Very good chaffle. The 1/2c cheese, however, can present a problem for some, and adds unnecessary fat. I found that by increasing the almond flour to 3T, adding 1T sour cream or greek yogurt + 1t water + 1/8t of baking powder with a pinch of salt is a great alternative and produces a dryer result.

OMG... Excellent!!! I added a packet of Splenda, vanilla and a dash of cinnamon.. Taste like French Toast !!!!

I used cheddar cheese and topped it with cream cheese and a piece of bacon....yummy!! A fake bagel!!!

This is great! Didn't have mozzarella, so I used Monterey Jack. The only problem I had was making the first one - using half the mixture overflowed my mini waffle maker. I can't wait to try this with other cheeses.

No Dash mini waffle makers available near me so I picked up a more traditional style. It worked great and since I plan on subbing these for bread it saves a cook cycle. Yummy.

I loved it, I used egg whites from the carton, came out great, I enjoyed them extra crispy

I made this recipe as directed loved them they were really cheesy used sharp cheddar instead of mozzarella. These would really tasty with tomato soup!

I was really surprised by the texture and flavor. 10/10 will make again. Being on a low carb diabetic diet this is a refreshing change. I did add a little monk fruit sweetener to the second batch and was delicious.

Lovely to use instead of bread.

Made some sweet and savoury. Very easy to adapt.

First time making this, OH WOW! I read other reviews and added bacon for my husband's turkey burger " bun" and liston soup mix as a seasoning. Didn't have mozarella , used fiesta blend cheese. They crisp up pretty fast too!

I was really surprised by the texture and flavor. 10/10 will make again. Being on a low carb diabetic diet this is a refreshing change. I did add a little monk fruit sweetener to the second batch and was delicious.

Quick, easy, and everyone complimented it.

I feel like I unlocked a new level of cooking.

It was a great recipe. It's super simple to mix and make. I sometimes add different flavours to it. I sprinkle it with everything Bagel before I close the lid and it adds variety to the taste.

These were so good and went great as a substitution to bread with the meatballs dish I made. Super easy to make.

Can’t believe how little effort it took.