Vegan Chocolate Banana "Pudding"

Ingredients

This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.

• 1 cup cooked soybeans
• 2 medium ripe bananas, chopped
• cup water, or as needed
• 1 tablespoon unsweetened cocoa powder
• 2 tablespoons chopped walnuts, or to taste
• medium banana, sliced

Directions

1. Place soybeans in a blender and add water gradually, blending until a pudding-like consistency is achieved.
2. Add chopped bananas and cocoa powder to the blender, then blend again until fully combined.
3. Transfer the mixture into a bowl.
4. Garnish with chopped walnuts in the center and arrange banana slices around the edges of the bowl.

Cook's Note

This recipe is quick and easy to prepare if you already have precooked soybeans on hand. However, cooking dry soybeans from scratch does take some time.

Nutrition Facts

Per serving

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amounts are based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.