French Toast Recipe (with Video)

If you're craving the perfect French toast, this recipe will guide you through making the fluffiest, most decadent version right in your own kitchen. With just five simple ingredients, you'll create a breakfast that's sure to impress. This recipe has earned nearly 2,000 glowing reviews from the Allrecipes community, making it a trusted favorite among home cooks.

Best Bread for French Toast

To make the best French toast, it's crucial to use the right type of bread. Look for a dense, sturdy loaf that can hold up to soaking in the egg mixture. The best choices include brioche, sourdough, French bread, or challah. These breads absorb the custard-like mixture beautifully without falling apart. If you don't have these, any thick-sliced white bread will also work, but slightly stale bread is preferred because it soaks up the mixture more effectively.

Ingredients

• cup milk
• 2 large eggs
• 1 teaspoon vanilla extract (optional)
• teaspoon ground cinnamon (optional)
• Pinch of salt
• 6 thick slices of bread
• 1 tablespoon unsalted butter (or more as needed)

Instructions

Step 1: Gather all ingredients and place them in front of you for easy access.

Step 2: In a shallow bowl, whisk together the milk, eggs, vanilla extract, ground cinnamon, and salt until well combined.

Step 3: Lightly butter a griddle or skillet and heat it over medium-high heat.

Step 4: Dunk each slice of bread into the egg mixture, making sure both sides are soaked evenly. Dont over-soak to avoid sogginess.

Step 5: Place the soaked bread slices onto the hot skillet and cook for 3 to 4 minutes per side, or until golden brown.

Step 6: Once both sides are golden, remove the French toast from the skillet and serve immediately while hot.

Tips:

• For extra flavor, you can add nutmeg along with the cinnamon, or even a bit of sugar to sweeten the mixture.
• If your French toast tends to burn easily, try cooking it in a combination of butter and oil to prevent this.
• If you prefer, you can add a dusting of powdered sugar or a drizzle of maple syrup on top when serving.

Storage and Freezing Tips:

If you have any leftovers, let the French toast cool completely before storing it in an airtight . It will keep in the fridge for about 1 to 3 days.

Want to make a big batch? You can freeze French toast for up to three months. Arrange the slices on a baking sheet in a single layer, freeze them for at least 4 hours, then transfer to a freezer-safe . To reheat, bake at 375F for 8 to 12 minutes, and it will be just like fresh!

Nutrition Facts (per serving):

This recipe yields about 3 servings, and it's perfect for a quick breakfast or weekend treat. Enjoy your French toast with fresh berries, syrup, or whipped cream!