Iced Cinnamon Honey Latte Recipe

Cook Time: 5 minutes

Ingredients

• 1 1/4 cups Almond Breeze Original Almondmilk
• 2 tablespoons Almond Breeze Sweet Crme Almondmilk Creamer
• 3 tablespoons water
• 3 tablespoons honey
• 2 cinnamon sticks
• 1/4 teaspoon vanilla extract
• Ice cubes
• 4 shots espresso, cooled

Directions

1. In a small saucepan, combine water, honey, and cinnamon sticks. Bring to a boil.
2. Once boiling, reduce the heat to low and let it simmer for about 5 minutes.
3. Remove from heat and stir in vanilla extract. Let the mixture cool completely, then strain it to remove the cinnamon sticks.
4. Fill two glasses with ice cubes.
5. Pour 2 shots of cooled espresso into each glass.
6. Top the espresso in each glass with an equal amount of the cinnamon honey syrup.
7. Add Almond Breeze Original Almondmilk and Almond Breeze Sweet Crme Almondmilk Creamer to each glass.
8. Stir gently and serve immediately.

Origin of the Iced Cinnamon Honey Latte
The Iced Cinnamon Honey Latte is a modern twist on traditional coffee beverages, blending the deep flavors of espresso with the warming spices of cinnamon and the sweet richness of honey. Though the origins of the latte itself can be traced back to Italy, where the "latte" or "caff latte" is a staple in coffee culture, the iced variation gained popularity in the United States. The addition of cinnamon and honey is often associated with North American coffee trends, where flavored lattes became a common offering in coffee shops during the late 20th century. The choice of almond milk, used in this recipe, is a more recent development, reflecting the growing demand for dairy alternatives due to dietary preferences and lactose intolerance. The iced cinnamon honey latte is a delightful fusion of rich, warm spices and creamy textures, perfect for year-round enjoyment.

Regional Features
This iced beverage is particularly popular in North America, especially in cafes and coffee shops that cater to trendy, health-conscious consumers. The combination of cinnamon and honey is a nod to regional flavor preferences in the U.S., where these ingredients are often used to sweeten beverages and desserts. In fact, many cafes in the U.S. offer variations of the cinnamon honey latte, experimenting with different types of milk (like oat or coconut milk) to cater to the diverse needs of their clientele. The use of almond milk, as highlighted in this recipe, adds a subtle nutty flavor that complements the sweetness of the honey and the warmth of cinnamon. The iced version of the latte makes it a refreshing choice for warm weather, while still offering the indulgent satisfaction of a traditional latte.

How It Differs from Similar Dishes
The Iced Cinnamon Honey Latte stands out from other popular iced coffee beverages, such as the iced mocha or iced caramel macchiato, due to its unique blend of cinnamon and honey. While an iced mocha typically combines espresso, milk, and chocolate syrup, and a caramel macchiato features a bold caramel flavor, the cinnamon honey latte leans into a more aromatic and spicy profile. The addition of cinnamon brings warmth and complexity, while honey adds a natural sweetness that sets it apart from the artificial sugars often used in other coffee drinks. Additionally, the use of almond milk instead of regular cow's milk gives the latte a dairy-free option that appeals to those who are lactose intolerant or prefer plant-based diets.

Where It Is Typically Served
The Iced Cinnamon Honey Latte is typically served in trendy cafes, particularly those that specialize in specialty coffees or have a strong emphasis on organic and plant-based ingredients. Major coffee chains, as well as independent cafes, often feature this drink on their seasonal menus, especially during warmer months when iced beverages are in demand. It's a popular choice for breakfast, mid-afternoon breaks, or as an afternoon pick-me-up. Some cafes even offer customized versions of the latte, allowing customers to choose their preferred milk (almond, oat, soy) and adjust the sweetness level to suit their tastes.

Interesting Facts
1. Honey and cinnamon have been used together for centuries in various cultures for their health benefits. Both ingredients are rich in antioxidants, and the combination is said to have anti-inflammatory properties.
2. The popularity of flavored lattes, including the Iced Cinnamon Honey Latte, surged in the 1990s as coffee chains like Starbucks expanded globally. Specialty drinks with unique flavor profiles became a significant part of the coffeehouse experience.
3. Almond milk, which is a key ingredient in this recipe, has grown in popularity due to its dairy-free nature. It has a slightly sweet taste, which complements the cinnamon and honey in the latte without overpowering the flavors.
4. In some parts of the world, cinnamon is believed to have medicinal properties. It has been used in traditional medicine to treat colds, digestive issues, and even to lower blood sugar levels.
5. The Iced Cinnamon Honey Latte is a versatile drink that can easily be customized to suit a wide range of dietary preferences. Whether you prefer oat milk, coconut milk, or even whole milk, the latte can be adjusted to your liking without losing its signature flavors.

FAQ about Iced Cinnamon Honey Latte Recipe