Cinnamon Brown Sugar Latte Recipe

Cook Time: 5 minutes

Ingredients

• 1 1/2 cups Almond Breeze Unsweetened Vanilla Almondmilk
• 2 tablespoons brown sugar
• 1/2 teaspoon ground cinnamon
• 1 cup strong brewed coffee or 2 shots espresso

Directions

Step 1: In a small saucepan, combine the Almond Breeze Unsweetened Vanilla Almondmilk, brown sugar, and ground cinnamon. Heat the mixture over medium heat and bring it to just a boil. Once it begins to bubble, remove the saucepan from the heat.

Step 2: Use a milk frother to froth the almond milk mixture until it becomes creamy and frothy.

Step 3: Divide the brewed coffee or espresso equally into two mugs.

Step 4: Pour the frothed almond milk mixture over the coffee in each mug, evenly distributing it between the two cups.

Step 5: Serve immediately and enjoy your delicious almond milk cinnamon coffee!

Nutrition Facts (per serving)

Calories	77
Total Fat	2g
Saturated Fat	0g
Cholesterol	0mg
Sodium	149mg
Total Carbohydrate	13g
Dietary Fiber	0g
Total Sugars	11g
Protein	1g
Calcium	404mg
Iron	1mg
Potassium	197mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

Description: The Cinnamon Brown Sugar Latte is a sweet, comforting drink that blends the warm flavors of cinnamon and brown sugar with the rich taste of coffee or espresso. This quick and easy recipe is perfect for those cozy mornings when you want a delicious, home-made latte.

Origin History

The Cinnamon Brown Sugar Latte, though not as historic as some traditional coffee drinks, draws inspiration from the classic "latte" which originated in Italy. The term "latte" means "milk" in Italian, referring to a combination of espresso and steamed milk. The use of cinnamon and brown sugar in coffee beverages, however, has a long history tied to both the spice trade and European coffee culture. As spices like cinnamon became more accessible in the 17th and 18th centuries, people began adding them to their morning coffee to enhance flavor. This version, which combines both cinnamon and brown sugar, is a modern twist, aligning with current preferences for sweeter, spiced drinks.

Regional Variations

While the Cinnamon Brown Sugar Latte is typically considered an American creation, variations of spiced lattes can be found around the world. For example, in Italy, the more traditional version of a latte is simply espresso mixed with steamed milk, without added sugar or spice. In countries like India, coffee is often spiced with cardamom and other local spices. Similarly, in the Middle East, coffee is frequently brewed with cinnamon, cloves, and nutmeg. The American twist of adding brown sugar and cinnamon to espresso is part of a broader trend towards flavored coffee drinks, a trend popularized by coffeehouse chains like Starbucks.

How It Differs From Similar Dishes

The Cinnamon Brown Sugar Latte is often compared to other spiced coffee drinks like the Pumpkin Spice Latte or the Gingerbread Latte. What sets the Cinnamon Brown Sugar Latte apart is its simpler, more subtle flavor profile. Unlike the strong, seasonal flavors of pumpkin or gingerbread, the cinnamon and brown sugar in this latte provide a smooth sweetness with a warm, aromatic kick. Additionally, the drink uses almond milk, making it a dairy-free alternative to some traditional lattes. The drink's balance of sweet and spicy flavors makes it a year-round favorite, unlike more seasonal coffee beverages.

Common Places to Serve It

This latte is typically served in coffeehouses, cafs, and specialty drink spots, particularly in the fall and winter months when people are craving warmer, comforting beverages. However, it is also popular in home kitchens as a DIY recipe, given its ease of preparation. Many people enjoy making this drink as part of their morning routine, but it can also be a great treat for an afternoon break or as a dessert after dinner. Coffee shops often offer it as a seasonal special or as part of their regular menu for customers who prefer sweeter, spiced coffee drinks.

Interesting Facts

• The combination of cinnamon and brown sugar in coffee is not only delicious but also has potential health benefits. Cinnamon is known for its anti-inflammatory properties and can help regulate blood sugar levels, making it a popular choice for those looking to add flavor without excessive sweetness.
• While many coffee drinks require specialized equipment like espresso machines, this Cinnamon Brown Sugar Latte can easily be made at home with basic tools like a saucepan and milk frother.
• Though almond milk is a key ingredient in this recipe, it can be substituted with other milk alternatives like oat milk, soy milk, or traditional cow's milk for those who prefer different tastes or textures.
• The drink's sweetness comes from the brown sugar, which provides a richer, molasses-like flavor compared to white sugar, adding complexity to the latte.

FAQ about Cinnamon Brown Sugar Latte Recipe