Cinnamon Roll Monkey Bread
Monkey Bread
Ingredients:
- 1/2 cup white sugar
- 1 teaspoon ground cinnamon
- 1 (12.4-ounce) package refrigerated cinnamon roll dough with icing
- 1/4 cup unsalted butter, melted
Directions:
- Preheat the oven to 400F (200C). Grease a 9x5-inch loaf pan.
- In a bowl, mix the white sugar and cinnamon together. Set aside the icing packet that comes with the cinnamon roll dough.
- Cut the cinnamon rolls into quarters. Dip each piece into the melted butter, then coat it in the cinnamon-sugar mixture.
- Place the coated dough pieces in the prepared loaf pan, arranging them evenly.
- Bake in the preheated oven for 20 to 25 minutes, or until the dough has risen and the top is golden brown.
- Once baked, drizzle the icing over the monkey bread. Let it cool in the pan for 5 minutes before turning it out onto a plate.
- Serve warm and enjoy!
Cook's Note:
You can add 1/2 cup of chopped pecans or walnuts for extra crunch. For added sweetness, drizzle with caramel sauce before serving.
Nutrition Facts (per serving):
| Calories | 246 |
| Total Fat | 11g (14% Daily Value) |
| Saturated Fat | 5g (25% Daily Value) |
| Cholesterol | 15mg (5% Daily Value) |
| Sodium | 337mg (15% Daily Value) |
| Total Carbohydrate | 35g (13% Daily Value) |
| Dietary Fiber | 1g (4% Daily Value) |
| Total Sugars | 13g |
| Protein | 2g (5% Daily Value) |
| Calcium | 18mg (1% Daily Value) |
| Iron | 1mg (6% Daily Value) |
| Potassium | 29mg (1% Daily Value) |

Comments
WorthyPot8802
10/06/2025 01:52:54 PM
i had too much extra sugar and cinnamon, as well as butter. just poured on top. Simple, quick, and easy. I put it in the airfryer at 400 and it came out great! I used the cinnabon cinnamon roll dough from sam's club. Delicous!
ElfinZest5360
02/19/2025 04:20:42 PM
We all liked that it was not a sticky bun loaded with sauce. I used a rounded 1/3 cup sugar and it was just enough. Next time i will put all into a mixing bowl rather than dip each piece. I, too, had leftover butter that I poured over the top and it sank to the bottom and made just a hint of the sticky bun sauce. I used a glass loaf pan and it was done in 20 minutes. I used Pillsbury Orange Rolls. Yummy!
bessgw01
02/22/2025 02:29:59 AM
So easy... I added pecan pieces too.. I also had leftover butter.. and I lined the loaf pan with parchment paper so cleanup was a breeze! Make this! Its fab!
Debi Kamakani
12/25/2024 02:54:31 PM
I did mine in a bundt pan and doubled the recipe. I also dumped the butter and sugar together and poured over the pieces rather than dipping the individual pieces. Amazing.
alexisisabeauty
07/17/2025 01:32:57 AM
I made this with generic store bought cinnamon rolls because they were on sale and this came out so so good! I used dairy free butter to toss my pieces in and used the remaining over the top of the pieces before placing in the oven. I can’t wait to try different variations of this recipe and make some with apple pie filling. Yum!
QuirkyMeat2532
12/18/2024 06:38:19 PM
Love this! Make it every year for the holidays. If you add a can of pumpkin pie filling and mix it around before you put it in the baking pan they are insane! 😋
CozyGin9553
06/24/2025 03:50:35 PM
This was so easy and fun to make. I thought it would be too sweet but it tasted just like cinnabuns. I cooked at 400 connection bake for 22 minutes and it was overcooked a bit (but I was the only one that thought so, the rest of the family loved it). I should have waited for it to cool a bit before drizzling icing. Will make again (and again and again...)
LovingMango3763
04/25/2025 08:41:44 PM
I haven't taken it out yet but🤞🏻 It was fun to make and looks even better. Thank You for the recipe.
WorthyDove1793
06/08/2024 02:52:15 PM
Great easy steps, easy clean up, over all great family favorite.
BlueMalt4895
06/05/2024 09:46:47 PM
Great!!!
Carol Baker
06/03/2024 10:38:10 PM
Everyone wants the recipe ❤️
Christina
04/01/2022 01:12:16 AM
Simple and soooooo delicious!! We are monkey bread lovers to begin with, so I was pretty confident that we were gonna like this one and it did NOT disappoint! This made a quick dessert and the family gobbled it up...a keeper for sure-yum! Thanks for sharing 😊