Lemon Poppy Seed Pancakes Recipe

Cook Time: 5 minutes

Weve explored many pancake recipes over the years, but lemon and poppy seeds somehow never made their way into the mix. These two ingredients pair perfectly together, as you might know from muffins, so its no surprise that they work wonderfully in pancakes as well. I went a bit heavy on the poppy seeds - "be careful if you have a drug test" heavy - but kept the lemon flavor subtle, using just the zest and fresh juice. Some recipes call for lemon extract, which gives a stronger lemon taste, but I preferred to keep these pancakes light on the lemon flavor, so I skipped it. However, feel free to add a few drops if you like a stronger lemon punch. Either way, these pancakes are a real treat. I hope you give them a try soon. Enjoy!

Ingredients

• 1 rounded tablespoon white sugar
• 1 tablespoon lemon zest (or more to taste)
• 5 teaspoons poppy seeds
• 1 large egg
• 3 tablespoons butter (plus more for greasing the pan)
• 3 tablespoons fresh lemon juice
• 1 cup whole milk
• 1 1/2 cups all-purpose flour
• 1 teaspoon kosher salt
• 2 teaspoons baking powder
• 1/4 teaspoon baking soda
• Lemon wedges (optional, for serving)

Directions

1. Combine the sugar and lemon zest in a bowl. Stir them together and let it stand for about 15 minutes to allow the flavors to meld.
2. In a separate bowl, whisk together the flour, salt, baking powder, and baking soda. Set this dry mixture aside.
3. Add the poppy seeds, egg, and melted butter to the bowl with the sugar and lemon zest. Whisk thoroughly to combine.
4. Next, add the lemon juice and milk to the mixture. Then gradually incorporate the dry flour mixture. Whisk gently just until the flour is fully incorporated. Do not overmix. Let the batter rest for about 10 to 15 minutes before cooking.
5. Heat a nonstick skillet over medium heat and generously grease it with melted butter or vegetable oil.
6. For each pancake, pour about 1/3 cup of batter onto the skillet. Cook until small bubbles begin to form on the surface, about 3 to 4 minutes.
7. Flip the pancakes and cook for another 3 to 4 minutes on the second side, until golden brown.
8. Serve immediately. Optionally, top with whipped cream, a slice of butter, or a fresh wedge of lemon for extra flavor.

Chef's Notes

Pancakes can be topped with whipped cream or a slice of butter for extra indulgence. If you prefer a stronger lemon flavor, you can add 1/4 teaspoon of lemon extract to the batter. Fresh lemon wedges are also a great addition to serve on the side.

Nutrition Facts (per serving)

• Calories: 779
• Total Fat: 29g (37% Daily Value)
• Saturated Fat: 15g (73% Daily Value)
• Cholesterol: 151mg (50% Daily Value)
• Sodium: 1515mg (66% Daily Value)
• Total Carbohydrate: 122g (44% Daily Value)
• Dietary Fiber: 14g (49% Daily Value)
• Total Sugars: 24g
• Protein: 22g (44% Daily Value)
• Vitamin C: 185mg (206% Daily Value)
• Calcium: 639mg (49% Daily Value)
• Iron: 8mg (45% Daily Value)
• Potassium: 847mg (18% Daily Value)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

History of Lemon Poppy Seed Pancakes

The combination of lemon and poppy seeds dates back to ancient times, particularly in European cuisines. The bright citrusy tang of lemon and the delicate crunch of poppy seeds have long been celebrated in baked goods, particularly muffins and cakes. However, it wasn't until the 20th century that this duo began to make its way into breakfast dishes, including pancakes. The evolution of these pancakes can be credited to chefs who sought to bring an elegant and fresh twist to traditional pancake recipes. The use of lemon zest and poppy seeds in pancakes offers a refreshing alternative to the often-heavy breakfast options.

Regional Variations

In the United States, lemon poppy seed pancakes are considered a popular variation on classic American pancakes, particularly in the spring and summer months when citrus fruits are at their peak. While lemon and poppy seed cakes are ubiquitous in the UK and parts of Europe, the use of these flavors in pancakes is a relatively modern American innovation. Regional differences in this dish often include variations in the sweetness level and the addition of different citrus, such as lime or orange, to complement the lemon. In some places, the pancakes are served with fresh fruit, such as blueberries or strawberries, to enhance the tangy lemon flavor.

How It Differs from Similar Dishes

Lemon poppy seed pancakes stand apart from traditional pancakes by incorporating two key ingredients: lemon zest and poppy seeds. While classic pancakes are often served with maple syrup, butter, or fruit toppings, these pancakes offer a more complex flavor profile thanks to the refreshing citrus and the nutty flavor of the poppy seeds. Unlike lemon ricotta pancakes or lemon drizzle pancakes, which focus on rich and creamy textures, lemon poppy seed pancakes are light, airy, and have a satisfying crunch. The addition of poppy seeds also provides a unique visual appeal with tiny black specks speckling the batter.

Where Lemon Poppy Seed Pancakes Are Typically Served

Lemon poppy seed pancakes are commonly found in cafes, brunch spots, and restaurants that specialize in innovative or gourmet breakfast dishes. They are particularly popular in establishments that focus on seasonal ingredients or citrus-based menus, where their light, tangy flavor can be a refreshing change from heavier, syrup-laden options. They are often featured as a special during spring and summer months, though they can be enjoyed year-round. Some upscale hotels and bed-and-breakfasts also serve these pancakes as part of their breakfast offerings due to their elegant presentation and unique flavor combination.

Interesting Facts

1. Poppy seeds, which are integral to this recipe, are not only a culinary delight but also have a long history of medicinal use. In ancient times, they were prized for their soothing properties and were used as an ingredient in remedies to calm the nervous system.

2. The combination of lemon and poppy seeds is often linked with springtime celebrations. Lemons are one of the first fruits to appear in the season, and their zesty flavor pairs perfectly with the freshness of new growth, making this pancake recipe a fitting choice for springtime brunches or Easter gatherings.

3. The use of lemon zest in this recipe adds a burst of citrus aroma that elevates the flavor of the pancakes. Unlike lemon juice, which can be too tart, zest provides a subtle citrus essence that enhances the overall dish without overwhelming the palate.

4. Chef John, the creator of this recipe, notes that lemon extract can be added for a more intense lemon flavor, but he prefers to keep it mild, allowing the natural tang of the lemon juice and zest to shine.

FAQ about Lemon Poppy Seed Pancakes Recipe

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