Super Meat Lovers Cheddar Biscuit Breakfast Sandwich Recipe

Cook Time: 30 minutes

Ingredients

This recipe is written for the original yield of 4 servings. Ingredient amounts will adjust automatically, but cooking times and steps remain the same. Note that not all recipes scale perfectly.

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 2 teaspoons garlic powder
• 1/2 cup chopped fresh parsley
• 1 cup milk
• 1/2 cup shortening
• 1 cup shredded Cheddar cheese
• 1 teaspoon salt
• 4 slices bacon
• 4 sausage patties
• 1 tablespoon olive oil
• 4 large eggs
• 4 slices Cheddar cheese

Directions

1. Preheat your oven to 425F (220C) and line a rimmed baking sheet with parchment paper.
2. In a mixing bowl, combine the flour, shredded Cheddar, parsley, baking powder, garlic powder, and salt. Stir until well blended.
3. Add milk and shortening to the dry ingredients. Using a fork or pastry cutter, cut the shortening into the mixture until it resembles coarse crumbs.
4. Transfer the dough onto a cutting board and shape it into an 8-inch square. Cut into 4 equal pieces and place them on the prepared baking sheet.
5. Bake for 15-20 minutes, or until the biscuits turn golden brown.
6. While the biscuits bake, cook the bacon in a nonstick skillet over medium-high heat until crisp, about 5 minutes, turning occasionally. Remove bacon and drain on paper towels.
7. In the same skillet, cook the sausage patties until no longer pink in the center, about 5 minutes. Remove and set aside.
8. Add olive oil to the skillet and cook or scramble the eggs to your preference.
9. Slice each biscuit in half horizontally. Assemble the sandwiches with the following layers: bottom biscuit, cooked egg, Cheddar slice, bacon, sausage, and top biscuit.

Nutrition Facts (per serving)

• Calories: 954
• Fat: 65g
• Saturated Fat: 27g
• Cholesterol: 293mg
• Sodium: 1611mg
• Carbohydrates: 56g
• Dietary Fiber: 2g
• Sugars: 4g
• Protein: 36g
• Vitamin C: 10mg
• Calcium: 660mg
• Iron: 5mg
• Potassium: 460mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Nutrient information is based on available data. Consult a healthcare professional for medically restrictive diets.

The Story Behind the Super Meat Lovers Cheddar Biscuit Breakfast Sandwich

The Super Meat Lovers Cheddar Biscuit Breakfast Sandwich is a modern take on the classic American breakfast sandwich, designed to satisfy even the heartiest appetites. Its origins can be traced back to the Southern United States, where biscuits have long been a staple of morning meals. Combining soft, flaky Cheddar biscuits with a generous layering of eggs, bacon, sausage, and cheese, this sandwich represents a fusion of comfort food traditions with a focus on indulgence and flavor.

Regional Characteristics

Although breakfast sandwiches are popular nationwide, this particular version draws heavily from Southern culinary traditions. The use of Cheddar biscuits instead of plain bread or English muffins is a signature touch of the American South. Fresh parsley in the biscuit dough adds a subtle herbaceous note, while the combination of multiple meats emphasizes the region's love for rich, hearty breakfasts. In Southern diners, biscuits are often served with gravy or butter, but here they form a portable, layered breakfast masterpiece.

How It Differs from Similar Dishes

Unlike standard bacon, egg, and cheese sandwiches, the Super Meat Lovers Cheddar Biscuit Breakfast Sandwich elevates the experience with both texture and taste. The biscuit itself is richer and more flavorful than a regular bread roll, thanks to the shredded Cheddar cheese baked into the dough. Additionally, including both bacon and sausage offers a more complex meat profile than traditional single-meat sandwiches. The result is a sandwich that feels decadent without being overly complicated to assemble.

Where Youll Usually Find It

This sandwich is a popular item in American diners, brunch spots, and fast-casual breakfast restaurants, particularly in Southern states. It is often featured on weekend brunch menus, where hearty, indulgent dishes are in high demand. While homemade versions are common, many cafes market it as a signature item for meat lovers, emphasizing the combination of fresh biscuits and cooked-to-order meats and eggs. It is also increasingly found in breakfast-focused food trucks and pop-up eateries.

Interesting Facts

• The addition of Cheddar directly into the biscuit dough creates a rich, golden interior that melts slightly when the sandwich is assembled, enhancing flavor and texture.
• The combination of parsley and garlic powder in the biscuit is inspired by traditional Southern biscuit recipes but adds a modern twist to the classic meat-and-egg sandwich.
• This sandwich is a contemporary example of over-the-top American breakfast culture, where layering multiple proteins and cheeses has become a point of culinary creativity.
• Despite its indulgent ingredients, the sandwich is versatile: it can be made with vegetarian sausage alternatives or lighter cheese options while maintaining the biscuits signature taste.
• Its popularity has grown on social media for its visually appealing layers and the satisfying pull-apart texture of the Cheddar biscuit.

FAQ about Super Meat Lovers Cheddar Biscuit Breakfast Sandwich Recipe