Cowboy Quiche Recipe

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Cook Time: 55 minutes

Ingredients

This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.

• 1 unbaked deep dish pie crust, such as Marie Callenders
• 1 tablespoon butter
• 1/2 large yellow onion, thinly sliced
• Salt and freshly ground black pepper to taste
• 1 pinch cayenne pepper, or to taste (optional)
• 4 slices bacon
• 4 large eggs
• 3/4 cup heavy cream
• 1 cup grated extra-sharp Cheddar cheese

Directions

1. Gather all the ingredients and preheat your oven to 400F (200C).
2. Using a fork, prick the bottom and sides of the pie crust. Place the crust on a rimmed baking sheet and bake in the preheated oven for 5 minutes. Remove from oven and set aside. Keep the oven on.
3. In a skillet, melt the butter over medium-low heat. Add the sliced onions and saut for about 20 minutes, or until they turn deep golden brown. Season with salt and cayenne pepper. Once done, transfer the onions to a small bowl lined with a paper towel to cool and drain.
4. In the same skillet, cook the bacon over medium heat until just cooked, but not yet crispy. Remove from the skillet and drain on a plate lined with paper towels. Once cooled, crumble the bacon and set it aside.
5. In a bowl, whisk together the eggs and heavy cream. Season with salt, black pepper, and cayenne pepper to taste.
6. Once the crust has cooled slightly, sprinkle the cooked onions into the bottom. Then, cover with the crumbled bacon. Evenly distribute the grated Cheddar cheese over the top.
7. Pour the egg mixture into the pie shell, making sure the filling is evenly distributed.
8. Bake the quiche in the preheated oven on the rimmed baking sheet for 30 to 45 minutes. Check for doneness by inserting a sharp knife near the center if it comes out clean, the quiche is ready. If the crust starts to brown too much, lightly cover it with foil.
9. Allow the quiche to cool for 10 minutes before serving.

Nutrition Facts (per serving)

Nutrition	Amount
Calories	1001
Total Fat	74g (95% Daily Value)
Saturated Fat	34g (170% Daily Value)
Cholesterol	312mg (104% Daily Value)
Sodium	1117mg (49% Daily Value)
Total Carbohydrate	53g (19% Daily Value)
Dietary Fiber	3g (10% Daily Value)
Total Sugars	4g
Protein	31g (62% Daily Value)
Vitamin C	1mg (1% Daily Value)
Calcium	486mg (37% Daily Value)
Iron	3mg (19% Daily Value)
Potassium	336mg (7% Daily Value)

The Story Behind Cowboy Quiche

The Cowboy Quiche is a modern twist on the traditional French quiche, infused with bold flavors reminiscent of the American West. While the classic quiche Lorraine relies on delicate combinations of eggs, cream, and bacon or ham, the Cowboy Quiche incorporates robust ingredients like sharp Cheddar cheese, caramelized onions, and hearty bacon, evoking the rustic, hearty meals enjoyed by cowboys and ranchers during long days on the trail. Its creation is a reflection of fusion cuisine, blending European technique with distinctly American ingredients.

Regional Variations and Characteristics

This quiche is especially popular in the American Midwest and Southwestern regions, where rich, flavorful cheeses and smoked meats are staples. In some areas, variations include the addition of bell peppers, chili flakes, or even smoked sausage to enhance the cowboy character of the dish. While the base of eggs and cream remains constant, local interpretations emphasize regional produce and meats, giving each version a unique, location-specific identity.

Distinguishing Features from Similar Dishes

Unlike traditional quiches that often rely on Gruyre or Swiss cheese and subtle seasoning, the Cowboy Quiche is bolder in flavor. Its combination of caramelized onions, smoky bacon, and extra-sharp Cheddar creates a savory depth that sets it apart from other quiches and breakfast pies. Unlike breakfast casseroles, which are usually baked in a rectangular pan and may include potatoes or bread, the Cowboy Quiche preserves the delicate, flaky pie crust that makes it both elegant and rustic.

Where Its Typically Served

Cowboy Quiche is commonly served at brunches, weekend breakfasts, and casual gatherings. Its often paired with fresh salads, roasted vegetables, or even a spicy salsa for a southwestern twist. In restaurants, it appears on brunch menus alongside eggs Benedict and hearty skillets, while at home it serves as a versatile dish that can be enjoyed warm or at room temperature, making it ideal for potlucks and family meals.

Interesting Facts

• The cowboy moniker is a nod to the hearty, protein-rich meals that sustained ranch workers in the American West.
• Using caramelized onions adds a natural sweetness that balances the smoky bacon and sharp cheese, a technique inspired by French culinary traditions.
• Despite its rustic appearance, this quiche can be considered gourmet due to the careful layering of textures and flavors.
• It can be prepared ahead of time and refrigerated or frozen, making it a practical option for meal prep without sacrificing taste.
• The dish showcases the adaptability of quiche, proving that simple ingredients like eggs, cream, and cheese can be elevated with bold, regional flavors.

FAQ about Cowboy Quiche Recipe