Sausage, Egg, and Cheese Biscuit Casserole Recipe

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Cook Time: 35 minutes

Ingredients

• 1 (16.3 ounce) can refrigerated biscuits (such as Pillsbury Grands! Original)
• 1 pound bulk pork sausage
• 1 1/2 cups shredded Cheddar cheese
• 8 large eggs
• 1 cup milk
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• Cooking spray

Directions

Start by gathering all the ingredients and preheating your oven to 425F (220C). Lightly grease a 9x13-inch baking dish with cooking spray.

Next, line the prepared baking dish with the refrigerated biscuits, pressing them down to form an even layer. Place the dish in the oven and bake for about 8 minutes, or until the biscuits have puffed up and are lightly browned. Once done, reduce the oven temperature to 375F (190C). Leave the oven door open for a moment to help it cool down.

While the biscuits are baking, heat a large skillet over medium-high heat. Add the sausage and cook, stirring frequently, for about 10 minutes, or until the sausage is fully browned and crumbled. Drain any excess fat and set the cooked sausage aside.

Sprinkle the cooked sausage evenly over the baked biscuits, then add the shredded Cheddar cheese on top.

In a separate bowl, whisk together the eggs, milk, salt, and pepper until well combined. Pour the egg mixture evenly over the sausage and cheese (dont worry if the egg mixture doesn't cover everything just yet; it will expand as it bakes).

Place the casserole back in the oven and bake for about 25 minutes, or until the casserole is set and the internal temperature reaches 165F (74C). Once baked, remove it from the oven and let it cool slightly before serving.

Enjoy this delicious breakfast casserole with sausage and biscuits!

Nutrition Facts (per serving)

• Calories: 491
• Total Fat: 29g (38% DV)
• Saturated Fat: 11g (56% DV)
• Cholesterol: 258mg (86% DV)
• Sodium: 1302mg (57% DV)
• Total Carbohydrate: 30g (11% DV)
• Dietary Fiber: 1g (3% DV)
• Total Sugars: 5g
• Protein: 26g (53% DV)
• Calcium: 234mg (18% DV)
• Iron: 3mg (17% DV)
• Potassium: 324mg (7% DV)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

History and Origins of Sausage, Egg, and Cheese Biscuit Casserole

The sausage, egg, and cheese biscuit casserole is a classic American breakfast dish that emerged in the mid-20th century. Its roots lie in Southern cuisine, where biscuits have long been a staple, paired with hearty ingredients like pork sausage and eggs to create a filling, energy-packed meal. This casserole likely developed as a convenient way to serve multiple people at once, combining breakfast favorites into a single dish that could be baked and enjoyed by the whole family.

Regional Variations and Features

Although commonly associated with the Southern United States, this casserole has regional adaptations across the country. In the South, it often uses traditional buttermilk biscuits and sharp cheddar cheese. Northern variations may include different cheeses such as Swiss or Monterey Jack, and some recipes incorporate vegetables like bell peppers or onions. In addition, some cooks prefer using homemade biscuit dough, which adds a fluffier texture, while store-bought biscuits provide a quicker, more convenient option.

Distinguishing Characteristics

What sets the sausage, egg, and cheese biscuit casserole apart from similar breakfast casseroles is its use of biscuit dough as a base instead of bread or hash browns. While other breakfast casseroles often rely on a custard poured over bread or potatoes, the biscuit base gives this dish a distinct, slightly crumbly texture that contrasts delightfully with the savory sausage, melted cheese, and soft, fluffy eggs.

Where Its Commonly Served

This casserole is a popular choice for family breakfasts, brunches, and holiday mornings. It is often featured at church gatherings, community potlucks, and bed-and-breakfast menus throughout the U.S. because it is easy to prepare in large quantities and can be made ahead of time, then baked just before serving. Its hearty nature also makes it a favorite for weekend breakfasts when families want a comforting, filling meal without spending hours in the kitchen.

Interesting Facts

• The dish is sometimes called a breakfast strata when made with layered bread instead of biscuits.
• Modern recipes often add creative twists, like crumbled bacon, sausage links, or spicy breakfast sausage for extra flavor.
• It is high in protein and calories, making it a popular choice for active families and those looking for a substantial breakfast.
• The casseroles convenience and adaptability have made it a favorite in recipe-sharing communities, especially during holidays like Christmas or Easter.
• Despite being an American classic, its combination of eggs, cheese, and pastry reflects influences from European breakfast traditions, particularly English and French casseroles.

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