Name: Fluffy Sour Cream Biscuits
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Ingredients: 1.25 cups all-purpose flour; 2 teaspoons baking powder; 0.75 teaspoon salt; 0.125 teaspoon baking soda; 3 tablespoons shortening; 0.33333334326744 cup milk; 0.33333334326744 cup sour cream

Cook Time: 10 minutes

Ingredients

1 cups all-purpose flour
2 teaspoons baking powder
teaspoon salt
1 teaspoon baking soda
3 tablespoons shortening
cup milk
cup sour cream

Directions

Step 1: Preheat the oven to 425F (220C).

Step 2: In a large bowl, whisk together the flour, baking powder, salt, and baking soda.

Step 3: Cut in the shortening until the mixture becomes crumbly.

Step 4: Add the milk and sour cream. Stir the ingredients together until the dough begins to form.

Step 5: Turn the dough out onto a floured surface and knead it about 10 times.

Step 6: Roll the dough out and use a biscuit cutter to cut out individual biscuits.

Step 7: Place the biscuits onto a baking sheet.

Step 8: Bake in the preheated oven for about 10 minutes, or until the biscuits are lightly browned.

Nutrition Facts (per serving)

Calories: 186
Fat: 10g
Carbs: 22g
Protein: 4g

Nutrition Information

Nutrient	Amount	% Daily Value
Total Fat	10g	12%
Saturated Fat	4g	18%
Cholesterol	7mg	2%
Sodium	492mg	21%
Total Carbohydrate	22g	8%
Dietary Fiber	1g	3%
Total Sugars	1g	-
Protein	4g	7%
Vitamin C	0mg	0%
Calcium	125mg	10%
Iron	1mg	8%
Potassium	67mg	1%

Note: Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Important: If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.