Momma's McBiscuits Recipe

Cook Time: 30 minutes

Ingredients

• 1 (12 ounce) package bacon
• 1 (10 ounce) can refrigerated large flaky layer biscuits
• 6 eggs, beaten
• 2 tablespoons milk
• 6 tablespoons shredded Cheddar cheese
• Salt and ground black pepper to taste

Directions

1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels. When cooled, chop the bacon into small pieces.
2. Preheat the oven to 350F (175C).
3. Separate the biscuits and pull each biscuit into halves. Press two biscuit halves into each muffin cup, molding the dough to the inside to form a dough cup. Repeat with the remaining dough to make 12 biscuit cups.
4. In a bowl, whisk the eggs and milk together until thoroughly combined.
5. Spoon about half of the egg mixture into each biscuit cup, filling each about halfway. Then top each with about 1 tablespoon of bacon and 1 1/2 teaspoons of Cheddar cheese.
6. Bake in the preheated oven for about 20 minutes, or until the biscuit crust is golden brown, the cheese is melted and bubbly, and the egg center is set.

Nutrition Facts (per serving)

• Calories: 181
• Total Fat: 11g (15% Daily Value)
• Saturated Fat: 4g (19% Daily Value)
• Cholesterol: 108mg (36% Daily Value)
• Sodium: 512mg (22% Daily Value)
• Total Carbohydrates: 10g (4% Daily Value)
• Dietary Fiber: 0g (1% Daily Value)
• Total Sugars: 2g
• Protein: 9g (19% Daily Value)
• Calcium: 63mg (5% Daily Value)
• Iron: 1mg (6% Daily Value)
• Potassium: 94mg (2% Daily Value)

Author: Jessica Harper

Origin Story

Momma's McBiscuits, a comforting and hearty breakfast dish, is a staple in many American households. The recipe combines flaky biscuit dough with scrambled eggs, crispy bacon, and melted cheese, creating a perfect fusion of textures and flavors. The exact origin of the dish remains unclear, but it is believed to have evolved from traditional Southern breakfast dishes that often feature biscuits, eggs, and bacon. Over time, this humble recipe has found its place in modern kitchens, offering a convenient and delicious meal for busy mornings.

Regional Variations

While the basic concept of biscuits, eggs, and bacon is consistent, regional variations exist across the United States. In the South, for instance, it's not uncommon to add sausage or gravy to the dish, enhancing its richness and flavor. In the Midwest, a variety of cheeses such as cheddar, mozzarella, or pepperjack may be used, allowing for personalized flavors. The versatility of this dish allows it to be easily adapted to regional tastes and available ingredients, making it a beloved breakfast option in many homes.

How It Differs from Similar Dishes

Although Momma's McBiscuits shares similarities with quiches and breakfast casseroles, it stands apart due to its biscuit-based crust. Unlike quiches that have a custard-like base and require a more delicate preparation, McBiscuits offer a quick and easy alternative. The use of refrigerated biscuit dough provides a sturdy, flaky base, while the egg mixture creates a savory filling, much like a mini quiche or breakfast cup. Additionally, the recipe allows for easy customization with different fillings such as ham, sausage, or vegetables, giving it a flexibility that many traditional breakfast dishes lack.

Where It's Typically Served

Momma's McBiscuits are often served as a quick and satisfying breakfast or brunch dish. Their individual servings make them ideal for family gatherings, potlucks, or holiday breakfasts. This dish is also popular for meal prep, as it can be made in advance and reheated later. In addition to being a breakfast favorite, McBiscuits make a great addition to any buffet, especially during special occasions such as Christmas or Thanksgiving mornings. Their portability and ease of serving make them a crowd-pleaser for any occasion.

Fun Facts About Momma's McBiscuits

• The dish is often referred to as "mini quiches" by those who love its egg-and-cheese-filled center.
• Many people experiment with various meats like sausage, ham, or turkey bacon, while others make it vegetarian by adding mushrooms or spinach.
• The recipes versatility allows it to be tailored for different dietary preferences, making it a popular choice for families with varied tastes.
• Momma's McBiscuits are perfect for using up leftover ingredients. If you have some extra cheese, vegetables, or even leftover holiday ham, they can be easily incorporated into the recipe.
• While the recipe is often prepared in muffin tins, some variations involve using ramekins for a more individualized presentation.

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