Hearty Breakfast Casserole Recipe

Rewritten review: I was pleasantly surprised by how delicious this dish turned out! Initially, I was hesitant about using mushroom soup in the recipe, but it actually added a wonderful depth of flavor to the casserole. To elevate the dish, I included sautéed red bell pepper, onion, and fresh mushrooms, seasoned with a mix of black pepper, salt, parsley, and garlic. I also opted for diced hash brown potatoes that were seasoned with garlic, onion powder, salt, black pepper, and parsley, pan-fried in olive oil before baking to enhance their texture. Creating layers of potatoes, sausage, veggies, and cheese made for a satisfying meal. I poured the egg mixture over the casserole and topped it off with an additional sprinkle of cheese before baking it for approximately 1 hour and 10 minutes. I covered it for the first 20 minutes and allowed it to rest for a few minutes before serving. Served with salsa, the dish was a hit! Thank you for sharing this fantastic recipe!

This dish has become a beloved tradition in our family. My husband and kids eagerly anticipate it on Easter and Christmas mornings. While I mostly stick to the original recipe, I like to sauté green pepper, onion, mushroom, and garlic with the sausage for an extra burst of flavor. I prepare the baking dish by greasing it and layering the potatoes, followed by the sausage and vegetables. Mixing cheese into a blend of eggs, milk, and soup, I season with salt and pepper before pouring it over the casserole. After baking for 55 minutes, I allow it to sit for 10 before serving.

Absolutely delicious! I prepared this dish with ground chicken sausage, sautéed with minced onion and garlic, then seasoned with ground sage and cooked with fresh mushrooms. I opted for skim milk and low-fat cream of mushroom soup, and also added frozen potato rounds. After baking for an hour and a quick sprinkle of paprika on top, I finished it off with shredded cheddar cheese and a final five-minute bake. The end result was incredibly flavorful. This recipe offers endless possibilities for experimenting with spices, meats, and cheeses.

I made this dish for Christmas breakfast and it was a huge success! I swapped out the bread for hash browns and it turned out delicious.

I prepare this casserole every Christmas morning! I leave out the mushrooms but add bacon instead. It can be completely customized to your liking:)

I prepare this dish for my family every Christmas! We use turkey sausage instead and include onions, peppers in the egg mix, along with a dash of pepper, staying true to the original recipe. It's a big hit with everyone!