Ham and Cheese Breakfast Casserole Recipe

Substitute crushed canned onion rings for the corn flakes in this recipe. I omitted the onion powder and made this change. I also decreased the cheddar cheese by half a cup. The result was amazing, and everyone loved it so much that they all wanted the recipe to try at home!

I prepared this dish last night to have it for breakfast this morning. I adjusted the recipe to serve two people, but added an extra egg, making a total of 4. The only changes I made were toasting the bread cubes (using white burger buns instead) and including chopped chives by mistake. We didn't love the sweetness in the topping, so next time I might use regular breadcrumbs or consider using French fried onions as someone suggested. The combination of cheese and ham was delicious. I will definitely make this again and might try sautéing onions and peppers to add to the mix.

Became a favorite after making a few tweaks! Swapped bread for 1 1/2 packs of frozen O'Brien potatoes, increased eggs from 6 to 8, and used 3 cups of milk with 1/2 cup of half-and-half instead of 3 1/2 cups of milk. Added 1/2 cup diced green onions and another 1/2 cup of ham. Baked for around 50-55 minutes. This dish has been a hit at family gatherings and holiday events, with many requests for the recipe. I've shared it with at least 12 people in the last three years, and there's usually only a little left after serving.

I found this dish to be delicious! I prepared it for our Christmas Breakfast celebration. I made a few modifications: I opted for frozen shredded potatoes instead of bread, and I used French's Fried Onions in place of Cornflakes. Additionally, I added extra eggs and included a layer of chopped sweet onion. The cooking process took about an hour and a half. I popped it in the oven before we began opening our gifts, and it was ready by the time we finished. In the future, I would suggest using sliced ham instead of diced ham, for a better texture. Overall, it was well-received by everyone and paired wonderfully with a dash of Cholula sauce!

I have found this recipe to be consistently popular whenever I have prepared it, be it for my family or for larger gatherings. Preparing it the night before truly takes away any stress. I typically use 15 slices of bread and 7 eggs, and find that just 1/4 cup of melted butter is all that's needed. The end result is absolutely delicious!

This casserole is absolutely delicious! The addition of cornflakes provided a satisfying crunch. I will definitely be making this again.

I prepared this dish along with the Overnight Blueberry French Toast for a brunch, and while everyone loved both, there wasn't a single piece of this dish left! I decided to enhance it by adding some frozen O'Brien Potatoes with peppers and onions to the mix of ham and cheeses. I will definitely be making this dish again!

I followed a suggestion to add garlic powder, and it really enhanced the seasoning. Next time, I'll include more ham and less bread. This was a great way to use up leftover Easter ham!

I enjoy preparing this dish for weekends and holidays when we have guests as it prevents me from having to cook multiple dishes every morning. I adjusted the amount of milk and butter slightly and extended the cooking time, but it was well-received overall. We even had leftovers that tasted delicious when reheated.

I decided to add an additional egg and used around 10-12 ounces of bread in the recipe. Personally, I found it to be a bit too much bread, but my family enjoyed the good flavor.

Next time, I would include a larger amount of the egg mixture -- overall, it was delicious.