Starbucks Copycat Honey Oatmilk Latte Recipe

Starbucks Copycat Honey Oatmilk Latte Recipe

Ingredients

This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.

  • 3/4 cup oat milk
  • 2 tablespoons honey (or to taste)
  • 1/2 cup hot coffee
  • 1/4 teaspoon ground cinnamon (optional)

Directions

Follow these simple steps to make your delicious drink:

  1. Place oat milk and honey in a tall, microwave-safe cup and heat until hot, approximately 1 to 2 minutes.
  2. Stir the mixture well until the honey is fully dissolved and combined with the oat milk.
  3. Froth the hot oat milk mixture using an immersion blender or a frothing wand until you achieve a creamy texture.
  4. Pour the hot coffee into a cup.
  5. Using the back of a spoon, gently pour the frothed milk over the coffee, allowing the milk to float on top.
  6. Finish by pouring the foam over the frothed milk, creating a layered effect.
  7. If desired, sprinkle a pinch of ground cinnamon on top for added flavor and presentation.

Nutrition Facts

Nutrition facts per serving:

Nutrition Fact Amount
Calories 227
Total Fat 1g
Saturated Fat 0g
Cholesterol 0mg
Sodium 11mg
Total Carbohydrate 57g
Dietary Fiber 1g
Total Sugars 49g
Protein 2g
Vitamin C 0mg
Calcium 16mg
Iron 1mg
Potassium 121mg

Note: Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Nutrient information is not available for all ingredients.

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Starbucks Copycat Honey Oatmilk Latte

Recipe by: Yolanda Gutierrez

History of the Honey Oatmilk Latte

The Honey Oatmilk Latte has quickly become a popular choice for coffee drinkers seeking a dairy-free, sweet, and creamy alternative to the traditional latte. This drink combines the warmth of coffee with the natural sweetness of honey and the creamy texture of oat milk. While oat milk has been gaining popularity in recent years, its use in coffee dates back to the early 2000s, when it began to replace dairy milk in cafes. The Honey Oatmilk Latte, however, became a global trend largely thanks to Starbucks, which introduced the drink in 2020. The combination of honey and oat milk creates a perfectly balanced beverage that appeals to both health-conscious individuals and those with lactose intolerance, making it a versatile choice for coffee enthusiasts.

Regional Variations and Popularity

Oat milk lattes, including the Honey Oatmilk Latte, have become especially popular in North America and Europe, where plant-based diets and alternative milks are becoming more mainstream. In Sweden, where oat milk originated, this drink can often be found at local coffee shops, and oat-based drinks have become a staple in cafes throughout Scandinavia. In the U.S., Starbucks played a major role in popularizing oat milk-based beverages. However, regional preferences for sweetness and texture may vary. In the United States, honey is a common addition, while in other countries, agave syrup or maple syrup might be used as an alternative sweetener.

Distinction from Similar Drinks

The Honey Oatmilk Latte stands out from other lattes, particularly the traditional ones made with dairy milk or almond milk. While almond milk lattes are known for their nutty flavor, oat milk offers a naturally creamy texture and a subtle sweetness that complements the richness of coffee. The addition of honey in the Honey Oatmilk Latte adds a natural, floral sweetness, setting it apart from other coffee beverages that rely on syrups or refined sugars. The primary difference between a Honey Oatmilk Latte and a typical oat milk latte is the use of honey, which creates a more complex and warm flavor profile.

Where It Is Typically Served

The Honey Oatmilk Latte can be found at many coffee shops, particularly those that focus on plant-based or dairy-free options. Starbucks has popularized this drink, and it is commonly served at their locations worldwide. It's also becoming a common item on the menu of local cafes that cater to the growing demand for non-dairy alternatives. Due to its comforting and slightly sweet flavor, it is especially popular as a morning or afternoon pick-me-up, often served as a warm beverage, although iced versions are also available in many places.

Interesting Facts

  • Oat milk has a naturally creamy texture due to its high carbohydrate content, making it a popular choice for coffee beverages.
  • The Honey Oatmilk Latte became a fan-favorite almost overnight after its introduction by Starbucks, with customers praising its sweetness and creaminess.
  • Oat milk is considered more environmentally friendly than other plant-based milks, as oats require less water to grow than almonds, and oats are often grown without pesticides.
  • The drink is perfect for those who follow a vegan or dairy-free diet, especially when using a plant-based sweetener instead of honey.
  • The original Starbucks Honey Oatmilk Latte is made with oat milk, honey, and a shot of espresso, but many people enjoy customizing it with extra flavors like cinnamon, vanilla, or caramel.

FAQ about Starbucks Copycat Honey Oatmilk Latte Recipe

Yes, you can substitute oat milk with almond milk, soy milk, or regular cow's milk. Keep in mind that the flavor and frothing ability may change slightly depending on the milk used.

It is best to consume this latte immediately. If you have leftovers, store them in the refrigerator in an airtight container for up to 24 hours. Reheat gently on the stove or in the microwave and stir before drinking.

You can prepare the coffee base in advance, but it is recommended to froth the milk and combine with honey just before serving to maintain texture and taste.

Yes, you can adjust the amount of honey to your taste. Start with 1 tablespoon and add more gradually if needed.

Yes, instant coffee can be used. Dissolve it in hot water according to package instructions and use the same volume as the recipe specifies for brewed coffee.

This recipe is vegan if you use a plant-based milk like oat milk and ensure the honey is replaced with a vegan sweetener such as maple syrup or agave nectar.

You can froth milk by shaking it vigorously in a tightly sealed jar for 30–60 seconds or by whisking rapidly in a bowl. Heat it gently afterward to maintain warmth.

Adding cinnamon provides a subtle spicy flavor and aroma but does not significantly affect the texture. It is optional and can be omitted if preferred.

Yes, prepare the coffee and honey-oat milk mixture as usual, let it cool, then pour over ice. Froth the milk if possible or stir vigorously for a slight foam.