Campfire Skillet Breakfast Recipe

I have been preparing this dish for nearly thirty years, mostly at home rather than while camping. I prefer using a large non-stick pan to prevent sticking issues that can occur with this recipe. Instead of cooking the bacon whole and then crumbling it, I find it more convenient to slice the entire pound of bacon (best done when well chilled) and separate it while cooking it with the onion. Additionally, frozen hash browns are a great option to use. I usually make a big batch, as it reheats wonderfully in the microwave. Some may find this recipe needing salt and a generous amount of pepper, however, I typically cook it without seasoning and let individuals add their own to taste.

Although we weren't camping, we still had a fantastic time making this at home. I opted to use my trusty cast iron skillet on the stovetop to whip up this dish. I decided to double up on the bacon, reduce the amount of potatoes, and throw in some fresh minced garlic, red bell pepper, and mushrooms. After cooking the potatoes to a delightful crisp, I tossed in the onion, garlic, bell pepper, and mushrooms. The result was a wonderfully satisfying breakfast that easily served the four of us (definitely not eight). To top it off, my husband and I added a dollop of homemade salsa, hot sauce, and sour cream for the perfect finishing touch.

The result was fantastic! My children absolutely adored it. I mostly stuck to the recipe, but since I had bell peppers on hand, I decided to include them with the onions just before adding the eggs. For an extra touch of flavor and presentation, I sprinkled some chopped chives on top.

A fantastic camping meal idea! We like to bake extra potatoes for dinner and chop them up to fry in the pan with bacon the next morning. The potatoes get a nice browning in the bacon fat and cook quickly since they are already cooked. Before adding the eggs, we remove some of the excess fat and maybe add a bit of butter to prevent sticking. The bacon fat may be greasy, but it adds an amazing flavor. I'm giving it 4 stars because it may not be the healthiest option, but it sure tastes delicious!

This recipe was quick and easy to use during our camping trip.

The first time I prepared this dish, it was an instant hit with my husband and kids! The second time, I decided to make a few tweaks, but it was still incredibly tasty. Today, I made it once more without bacon and eggs, and it turned out absolutely fantastic! This dish is simply wonderful in every way! It has become my go-to whenever we tire of our usual rice or pasta sides.

Every year during the Christmas season at our workplace, our production manager prepares a batch of these delightful eggs for the entire factory. He stores them in a large cooler and serves them up with a ladle, affectionately dubbing them "Cooler Eggs." It's always a crowd-pleaser and incredibly simple to enjoy!

Skillet breakfasts are essential for any camping trip! This dish is uncomplicated but oh-so-tasty. Who can resist the combination of bacon and potatoes? Just for presentation, I cooked my eggs separately and then mixed them in with the bacon and potatoes in the skillet to avoid it looking like a mess for my food photo! I admit, I'm one of those campers who also insists on styling their hair every morning. ;)