Brown Bears Recipe

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Cook Time: 15 minutes

Ingredients

• 1 cup white sugar
• cup ground cinnamon
• cup butter, melted
• 1 (10 ounce) can refrigerated biscuit dough

Directions

1. Gather all ingredients together.
2. In a shallow bowl, mix sugar and cinnamon together.
3. Pour melted butter into a separate shallow bowl.
4. Separate the biscuit dough and form each piece into a rope about 4 to 5 inches long.
5. Wrap the dough pieces around skewers.
6. Hold the skewers over a campfire, slowly turning them until the biscuit dough is browned and set, about 8 to 10 minutes.
7. Dip the cooked biscuits into the melted butter, then dredge them in the cinnamon-sugar mixture.

Cook's Note

You will need 8 skewers for this recipe. Metal or wooden skewers will both work fine.

Nutrition Facts (per serving)

Nutrient	Amount	% Daily Value*
Calories	320
Total Fat	16g	21%
Saturated Fat	9g	43%
Cholesterol	31mg	10%
Sodium	432mg	19%
Total Carbohydrate	43g	16%
Dietary Fiber	2g	8%
Total Sugars	28g
Protein	3g	5%
Vitamin C	0mg	0%
Calcium	56mg	4%
Iron	1mg	7%
Potassium	76mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

History and Origin

The "Brown Bears" recipe has become a beloved tradition for many families, especially during camping trips. It is a simple yet delightful treat made from canned biscuit dough, cinnamon sugar, and melted butter. While its precise origin remains unclear, it is thought to have been passed down among campers and outdoor enthusiasts as a fun and easy dessert to prepare over a campfire. The recipe is widely associated with outdoor cooking, and it offers a perfect blend of nostalgia and taste for both kids and adults. The warm, golden biscuit dough, coated in sweet cinnamon sugar, evokes memories of family gatherings and adventure under the stars.

Regional Variations and Characteristics

While Brown Bears are most commonly associated with camping in the United States, particularly in the Midwest and along the Appalachian Trail, the concept of cooking sweet, dough-based treats over an open fire can be found in various cultures around the world. In some regions, variations include adding local ingredients such as chocolate chips, raisins, or even marshmallows into the dough before cooking. The beauty of this dish lies in its versatility; it's easy to modify based on available ingredients and personal preferences. In certain places, the recipe is even adapted for non-camping use, cooked in an oven or air fryer for a convenient, indoor version.

How Brown Bears Differ from Similar Dishes

Brown Bears are often compared to other campfire bread recipes like "Monkey Bread" or "Cinnamon Rolls," but they stand out due to their simplicity and portability. Unlike Monkey Bread, which is typically baked in a pan and requires a more elaborate preparation process, Brown Bears are made using refrigerated biscuit dough, which reduces prep time and makes it ideal for outdoor cooking. Furthermore, unlike traditional cinnamon rolls that are often served as part of a larger breakfast spread, Brown Bears are eaten as a fun and interactive snack, usually prepared on skewers and eaten right off the campfire. This method of cooking creates a crispy exterior with a soft, doughy center, making for a unique texture and flavor combination.

Where Brown Bears Are Typically Served

Brown Bears are most often served in outdoor settings, especially during camping trips or cookouts. They make for a delightful treat around a campfire, where the dough is skewered and roasted over open flames, adding a sense of adventure to the cooking process. However, these treats can also be made at home for a cozy, fun breakfast or snack. For those without a campfire, an oven or air fryer can easily replicate the delicious result. The dish has grown in popularity among families, scout groups, and youth organizations, becoming a staple of group gatherings and an opportunity for children to get involved in cooking.

Interesting Facts About Brown Bears

• Brown Bears are often considered a "campfire food," enjoyed in the great outdoors while making memories with family and friends.
• In addition to the traditional cinnamon-sugar coating, some cooks have been known to experiment with different toppings, such as chocolate chips, marshmallows, or even savory versions like garlic and herbs.
• The dish gets its name from the way the biscuits are cooked on skewers over a fire, which resembles the shape of a bear or the twisting nature of a bear's paw print.
• Many campers and scouts have shared their own variations of the recipe, adding personal touches that reflect regional flavors and preferences.

FAQ about Brown Bears Recipe

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