Tater Tot and Bacon Breakfast Casserole Recipe

This hearty and delicious tater tot breakfast casserole is the perfect way to start your day. Packed with bacon, eggs, and cheese, its sure to satisfy everyones appetite and keep you full until lunchtime. Heres how to make this easy and flavorful dish.

Ingredients

• 1 pound bacon, diced
• 1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots)
• 12 large eggs
• cup milk
• 1 pinch salt
• 1 teaspoon ground black pepper
• 2 cups shredded Cheddar cheese

Directions

Step 1: Gather all the ingredients and preheat your oven to 350F (175C).

Step 2: In a large skillet, cook the diced bacon over medium-high heat. Turn occasionally until the bacon is evenly browned and crispy, about 5 to 8 minutes. Once done, drain the bacon on paper towels to remove excess grease.

Step 3: Spread the cooked bacon evenly at the bottom of a 9x13-inch baking dish to form a base layer.

Step 4: Next, spread the frozen tater tots evenly over the bacon layer.

Step 5: In a bowl, beat the eggs together with the milk, salt, and pepper. Pour this egg mixture over the tater tots and bacon in the baking dish, ensuring even coverage.

Step 6: Top the casserole with shredded Cheddar cheese for an extra layer of flavor and richness.

Step 7: Place the casserole in the preheated oven and bake for about 1 hour, or until the casserole is hot in the center and the cheese is melted and bubbly.

Step 8: Once baked, remove from the oven and serve hot. Enjoy your delicious tater tot breakfast casserole!

Tips

• Grease the baking dish with cooking spray for easy removal of the casserole.
• If using thick-cut bacon, note that it may take a bit longer to cook. The bacon is done when its crispy and evenly browned.
• You can prepare the bacon ahead of time to speed up the prep work before baking the casserole.

Storage

This casserole can be stored in the refrigerator for up to a week. Simply cover it and reheat in the microwave or oven when ready to serve.

Can You Freeze Tater Tot Breakfast Casserole?

Yes, you can freeze this casserole for up to three months. When ready to eat, reheat it from frozen in the oven until heated through.

Community Tips and Reviews

Like all breakfast casseroles, you can add whatever ingredients you have on hand, says Dennis Hilgendorf. After serving, we topped with sour cream and Cholula sauce and a generous amount of black pepper!

Easy, economical, and absolutely delicious, raves Thomas S. My picky family ate the whole casserole in one meal! I couldnt even get a picture, it was gone that fast! Definitely saving this recipe!

This is a great base to spice up with sausage, onions, or peppers, says Jeff. Its also fantastic when served with salsa or enchilada sauce.

Nutrition Facts (per serving)

• Calories: 522
• Total Fat: 36g (46% DV)
• Saturated Fat: 13g (65% DV)
• Cholesterol: 330mg (110% DV)
• Sodium: 1190mg (52% DV)
• Total Carbohydrate: 30g (11% DV)
• Dietary Fiber: 3g (10% DV)
• Total Sugars: 2g
• Protein: 27g (53% DV)
• Vitamin C: 1mg (2% DV)
• Calcium: 264mg (20% DV)
• Iron: 2mg (10% DV)
• Potassium: 550mg (12% DV)

Note: Percent Daily Values are based on a 2,000 calorie diet. Your daily values may vary depending on your calorie needs.