Best Yet Banana Mini Muffins Recipe

Ingredients

• Cooking spray
• 1 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 3 ripe bananas, mashed
• cup white sugar
• cup melted butter
• 1 egg, beaten

Directions

Step 1: Preheat the oven to 375F (190C). Grease 2 mini muffin tins with cooking spray.

Step 2: In a mixing bowl, combine the flour, baking powder, and baking soda.

Step 3: In a separate bowl, blend the mashed bananas, white sugar, melted butter, and the beaten egg until smooth.

Step 4: Add the banana mixture to the dry ingredients and stir the batter well to combine.

Step 5: Using a spoon, scoop the batter into the prepared muffin cups, filling each about two-thirds full.

Step 6: Place the muffin tins in the preheated oven and bake for about 15 minutes, or until the tops spring back when lightly pressed.

Step 7: Allow the muffins to cool in the tins for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition Facts (Per Serving)

• Calories: 46
• Total Fat: 2g (2% Daily Value)
• Saturated Fat: 1g (5% Daily Value)
• Cholesterol: 7mg (2% Daily Value)
• Sodium: 47mg (2% Daily Value)
• Total Carbohydrate: 8g (3% Daily Value)
• Dietary Fiber: 0g (1% Daily Value)
• Total Sugars: 4g
• Protein: 1g (1% Daily Value)
• Vitamin C: 1mg (1% Daily Value)
• Calcium: 8mg (1% Daily Value)
• Iron: 0mg (1% Daily Value)
• Potassium: 32mg (1% Daily Value)

Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.