Cinnamon-Sugar Pita Chips Recipe

This recipe creates a crunchy, sweet snack with a hint of cinnamon and the goodness of whole wheat pita. Perfect for a light treat or a snack on the go.

Ingredients

• 2 whole wheat, Greek-style pita breads
• 2 tablespoons olive oil
• 1 teaspoon ground cinnamon
• teaspoon white sugar

Directions

Step 1: Preheat your oven to 350F (175C).

Step 2: Cut each pita bread into 8 wedges.

Step 3: Brush the pita wedges with olive oil, ensuring each piece is coated evenly.

Step 4: Sprinkle cinnamon and sugar over the wedges, distributing the mixture evenly.

Step 5: Arrange the pita wedges in a single layer on a baking sheet.

Step 6: Bake in the preheated oven for 12 to 14 minutes, or until the edges are crispy and the middle remains slightly soft. The chips will harden as they cool.

Step 7: Serve immediately for the best crunch, or store in an airtight after cooling.

Nutrition Facts (per serving)

Note: Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.