Easy and Simple Vegetarian Lettuce Wraps Recipe

Ingredients

• 1 splash olive oil
• 1 cup rice
• cup chopped onion
• 1 clove garlic, chopped
• 1 cup vegetable broth
• 1 cups water
• 1 head romaine lettuce leaves
• 1 dash soy sauce, or to taste (Optional)
• 1 splash lime juice, or to taste (Optional)

Directions

Step 1: Heat the olive oil in a large saucepan over medium heat. Add the rice and cook, stirring constantly, until the rice turns golden brown, about 3 to 5 minutes.

Step 2: Add the chopped onion and garlic to the saucepan. Continue to cook and stir until the onion softens, which should take around 5 to 7 minutes.

Step 3: Pour in the vegetable broth and water. Bring the mixture to a boil, then reduce the heat to low. Cover the saucepan and simmer for 10 to 15 minutes, or until the rice is tender and the liquid is fully absorbed.

Step 4: Fluff the rice with a fork and cook for an additional 1 to 2 minutes to ensure it's cooked to perfection.

Step 5: Spoon the rice mixture into the leaves of the romaine lettuce. Optionally, season with soy sauce or lime juice to taste.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amounts are based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.