Name: Broccoli Squares
Prep time: 5 min
Cook time: 12 min
Total time: 47 min
Ingredients: 2 (8 ounce) packages refrigerated crescent roll dough; 2 (8 ounce) packages cream cheese, softened; 1 cup mayonnaise; 1 (1 ounce) package dry Ranch-style dressing mix; 1 head fresh broccoli, chopped; 3 roma (plum) tomatoes, chopped; 1 cup shredded Cheddar cheese

Cook Time: 12 minutes

Original Recipe Yield: 12 servings

This simple yet delightful crescent roll appetizer is perfect for any occasion. Packed with creamy ranch dressing, fresh veggies, and gooey cheddar, its a dish everyone will love!

Ingredients

2 (8 ounce) packages refrigerated crescent roll dough
2 (8 ounce) packages cream cheese, softened
1 cup mayonnaise
1 (1 ounce) package dry Ranch-style dressing mix
1 head fresh broccoli, chopped
3 roma (plum) tomatoes, chopped
1 cup shredded Cheddar cheese

Directions

Step 1: Preheat your oven to 375F (190C) and lightly grease a medium-sized baking sheet.
Step 2: Unroll the crescent roll dough and arrange it in 4 rectangles on the baking sheet. Ensure the edges of the dough are pressed together to form a cohesive base.
Step 3: Bake the dough in the preheated oven for 12 minutes or until it turns golden brown. Once done, remove from the oven and allow it to cool completely.
Step 4: In a medium-sized bowl, combine the softened cream cheese, mayonnaise, and the dry ranch-style dressing mix. Stir until smooth and well-blended.
Step 5: Spread the cream cheese mixture evenly over the cooled crescent roll dough.
Step 6: Top the spread with chopped broccoli and diced tomatoes.
Step 7: Sprinkle the shredded cheddar cheese generously over the veggies.
Step 8: Serve immediately, or refrigerate until ready to serve for a cold, refreshing dish.

Nutrition Facts (per serving)

Nutrient	Amount	% Daily Value
Calories	464	-
Total Fat	39g	50%
Saturated Fat	14g	72%
Cholesterol	58mg	19%
Sodium	739mg	32%
Total Carbohydrate	20g	7%
Dietary Fiber	1g	3%
Total Sugars	4g	-
Protein	9g	18%
Vitamin C	24mg	27%
Calcium	112mg	9%
Iron	2mg	9%
Potassium	183mg	4%

Note: Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs. Nutrient information may vary depending on specific ingredient choices.

Comments

Laura Edwards

10/12/2025 03:14:38 AM

This dish was a big hit at our family Christmas party last night. The only issue we found was that the topping didn't stay in place. To remedy this next time, I would suggest mixing the cream cheese mixture, cheddar cheese, broccoli, and tomato together (keeping some broccoli and tomato aside), spreading it on the baked crescent rolls, and then adding the reserved broccoli and tomato on top for a more visually appealing presentation.

Matthew Lewis

10/11/2025 01:48:29 AM

I enhanced the dish by incorporating carrots and green pepper! For those who prefer less saltiness, I recommend using only half of the ranch dressing packet. Be sure to drain the vegetables to prevent the crust from becoming soggy!

Ryan Moore

10/10/2025 03:32:14 PM

I reduced the amount of mayonnaise and ranch dressing slightly based on personal preference, and it turned out to be a big success.

Pamela Cruz

10/10/2025 03:50:37 PM

Absolutely fantastic! I decided to make mine as one large sheet instead of cutting it into squares, and used white cheddar cheese and cherry tomatoes. The result was still fantastic.

Rebecca Martinez

10/09/2025 05:09:35 PM

My mum used to make this dish for me all the time when I was a kid. Her version was more straightforward - just cream cheese, carrots, and broccoli with a dash of garlic on top. It's still one of my all-time favorite meals.