Grilled Buffalo Wings Recipe

Cook Time: 50 minutes

Ingredients

• 3 pounds chicken wings, separated at joints, tips discarded
• 1 cup Louisiana-style hot sauce
• 1 (12 fluid ounce) can or bottle cola-flavored carbonated beverage
• teaspoon cayenne pepper, or to taste
• teaspoon ground black pepper, or to taste
• 1 tablespoon soy sauce

Directions

1. Preheat a grill to medium heat.
2. In a large pot, mix together hot sauce, cola, cayenne pepper, black pepper, and soy sauce. Add the chicken wings to the sauce and stir well to coat.
3. Place the pot with the sauce and wings on one side of the preheated grill. Allow the mixture to come to a simmer.
4. Using tongs, carefully transfer the wings from the sauce and place them directly on the grill. Cook for about 8-10 minutes, turning the wings occasionally, until they are lightly charred on both sides.
5. Once the wings are charred, return them to the pot with the sauce and allow them to continue cooking. Repeat the process of grilling and simmering, making sure the wings cook through and become tender, about 50 minutes total. The sauce will thicken and become hot as the wings cook.
6. Once cooked, the wings can be served as sloppy-style wings (coated with extra sauce) or served dry off the grill, depending on your preference.

Nutrition Facts

Nutrition data is based on the full amount of sauce. Actual consumption will vary depending on the amount of sauce used.

Per Serving	Amount	% Daily Value
Calories	129	-
Total Fat	7g	9%
Saturated Fat	2g	10%
Cholesterol	30mg	10%
Sodium	882mg	38%
Total Carbohydrate	6g	2%
Dietary Fiber	0g	0%
Total Sugars	5g	-
Protein	10g	20%
Vitamin C	21mg	23%
Calcium	10mg	1%
Iron	1mg	4%
Potassium	106mg	2%

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Origin of Buffalo Wings

Buffalo wings, also known simply as "wings," are one of the most beloved American appetizers. The dish originated in Buffalo, New York, in 1964 at the Anchor Bar, where Teressa Bellissimo first deep-fried chicken wings and tossed them in a spicy sauce made from hot sauce and butter. The dish quickly became a local favorite, spreading across the U.S. as a popular bar food and party snack. Today, Buffalo wings are synonymous with American culture, especially for gatherings such as Super Bowl parties.

Regional Characteristics of Buffalo Wings

Buffalo wings are traditionally deep-fried and served with either ranch or blue cheese dressing and celery sticks. However, regional variations exist, with different parts of the U.S. preferring different methods of preparation. In Buffalo itself, the sauce is typically made from a base of hot sauce, butter, and vinegar. In other areas, variations may include adding garlic, honey, or even mustard to the sauce. Grilled Buffalo wings, like the recipe featured here, offer a healthier alternative by omitting the frying step, resulting in a slightly smokier flavor while still keeping the signature spiciness.

How Grilled Buffalo Wings Differ from Similar Dishes

While Buffalo wings are often deep-fried, grilled versions like the one presented here provide a different texture and flavor profile. Grilling the wings imparts a smoky charred flavor that is absent in fried wings. Additionally, grilling allows the fat to drip off, resulting in a slightly leaner dish. The classic Buffalo wing is known for its spicy, tangy sauce, but grilled wings tend to have a more complex flavor, with the smoky notes complementing the heat from the hot sauce. In comparison to other similar dishes like BBQ wings, Buffalo wings are typically spicier and use a vinegar-based sauce, whereas BBQ wings feature a sweeter, tomato-based sauce.

Where Grilled Buffalo Wings Are Usually Served

Grilled Buffalo wings are a popular choice for casual get-togethers, barbecues, and sports events like the Super Bowl. They're commonly found on the menu at sports bars and restaurants that specialize in comfort food. The dish is often served as an appetizer or snack, paired with side dishes like coleslaw, French fries, or vegetable sticks. Grilled wings, due to their smokier flavor, are also a great addition to any outdoor summer cookout or BBQ. Their ability to be made in large quantities makes them perfect for feeding a crowd.

Interesting Facts About Buffalo Wings

• Buffalo wings were originally made with leftover chicken wings, which were considered less desirable cuts of meat.
• The name "Buffalo wings" comes from the city of Buffalo, New York, where they were first created, not from the animal.
• The average American consumes over 1 billion wings during the Super Bowl each year.
• Grilled wings, while less common than their fried counterparts, are gaining popularity due to the growing trend of healthier eating and smoking/grilling techniques.
• In 1977, Buffalo wings gained national attention when they were featured in the movie "The Chicken Chronicles."

FAQ about Grilled Buffalo Wings Recipe

Comments