Caramelized Onion and Bacon Baked Brie with Fig Jam Recipe

Cook Time: 55 minutes

Ingredients

• 1 tablespoon butter
• 1 large onion, thinly sliced
• 1 teaspoon finely chopped fresh thyme
• 1 teaspoon balsamic vinegar (optional)
• 1 (6 to 8 ounce) wheel Brie cheese
• 4 slices bacon, cooked and crumbled
• 3 tablespoons fig jam
• 1/4 teaspoon freshly ground black pepper
• 1 sheet puff pastry, thawed (from a 17.3 ounce box)
• 1 large egg, beaten
• Apple slices and crackers, for serving

Directions

1. In a skillet, melt the butter over medium heat. Add the thinly sliced onion and cook, stirring frequently, until the onions become soft and caramelized, approximately 30 minutes. Stir in the balsamic vinegar (if using) and remove from heat. Let the mixture cool to room temperature.
2. Preheat your oven to 375F (190C) and line a baking sheet with parchment paper.
3. Slice the Brie cheese in half horizontally. Spread 2 tablespoons of fig jam on the bottom half of the Brie. Layer the caramelized onions, crumbled bacon, and the remaining fig jam on top. Season with freshly ground black pepper. Place the top half of the Brie on top to form a sandwich.
4. Lightly flour your work surface and roll out the puff pastry to a size that can completely wrap the Brie. Place the stuffed Brie in the center of the puff pastry. Fold the pastry around the Brie, ensuring that the seams are on the bottom. Transfer the wrapped Brie to the prepared baking sheet.
5. Brush the surface of the puff pastry with the beaten egg to give it a golden finish when baked.
6. Bake in the preheated oven for approximately 20 minutes, or until the puff pastry is golden brown and crisp.
7. Once baked, remove from the oven and transfer the Brie to a serving platter. Serve with apple slices and crackers for a perfect appetizer.

Nutrition Facts (per serving)

• Calories: 541
• Total Fat: 42g (54% DV)
• Saturated Fat: 25g (126% DV)
• Cholesterol: 162mg (54% DV)
• Sodium: 959mg (42% DV)
• Total Carbohydrates: 10g (4% DV)
• Dietary Fiber: 1g (3% DV)
• Total Sugars: 6g
• Protein: 31g (62% DV)
• Vitamin C: 2mg (2% DV)
• Calcium: 260mg (20% DV)
• Iron: 1mg (5% DV)
• Potassium: 285mg (6% DV)

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Origin of the Dish

Brie cheese, originating from the le-de-France region of France, has been celebrated for centuries as a symbol of French culinary sophistication. The concept of baking Brie dates back to the early 18th century, when it was common to heat the cheese to enhance its flavor and texture. The addition of caramelized onions and bacon, however, is a more modern variation, blending rich, savory flavors with the creamy, smooth texture of Brie. Fig jam, a sweet complement, further elevates the dish, offering a balance of salty, savory, and sweet notes. This dish is now widely enjoyed as a contemporary appetizer in many parts of the world.

Regional Variations

Though Brie is quintessentially French, the practice of baking cheese with various toppings has become popular worldwide, especially in the United States. In some regions, Brie may be paired with nuts or fruit preserves like apricot or raspberry, but the combination of caramelized onions, bacon, and fig jam has emerged as a favorite due to its complex yet harmonious flavors. In southern France, particularly around the Provence region, it is not uncommon to add herbs like thyme or rosemary, which give the dish an aromatic freshness.

How it Differs from Similar Dishes

While Baked Brie is a familiar dish in many kitchens, this recipe stands out due to its specific combination of ingredients. Many versions of Baked Brie simply wrap the cheese in pastry and bake it. However, the addition of caramelized onions and crispy bacon creates a richer, more robust flavor profile, making it a heartier appetizer or even a light main course. The use of fig jam introduces a sweet contrast that distinguishes it from other cheese-based baked goods, where savory ingredients like garlic or herbs dominate.

Where It Is Typically Served

This dish is often served as an appetizer at formal gatherings or festive occasions. It is especially popular during the holiday season, thanks to its elegant presentation and the comforting, indulgent flavors it offers. You may find it at dinner parties, family gatherings, and even at some upscale restaurants that specialize in French or contemporary American cuisine. The combination of creamy cheese and savory toppings also makes it a great choice for charcuterie boards or as a delicious starter to a larger meal.

Interesting Facts

• Brie cheese is often called the "Queen of Cheeses" in France due to its widespread popularity and delicate flavor.
• The art of caramelizing onions dates back to ancient civilizations, and is considered a culinary technique that brings out the natural sweetness of the vegetable.
• Fig jam has a long history as a traditional preserve, dating back to ancient Greece and Rome, where figs were a common crop and considered a symbol of prosperity.
• The combination of sweet and savory flavors is a hallmark of French cuisine, and this dish encapsulates the French approach to balancing these elements to create a truly luxurious appetizer.

FAQ about Caramelized Onion and Bacon Baked Brie with Fig Jam Recipe