Honey-Roasted Almonds Recipe

Very quick and simple. Two of us finished these off in about 5 minutes. Now will have to make another batch tomorrow! Only thing I changed was I dusted a little extra sugar after tossing.

I loved these. After eating a few as is I decided to jazz them up with some cayenne and chili powder. That was really good too.

I added vanilla to the honey, water, oil and added cinnamon to the sugar and salt.

Hot Diggety! This is the yummiest, quickest and crowd-pleasing-est recipe I have ever seen for all these almonds I was gifted. I made 8 cups, took them to my husband's band gig, and they disappeared in 5 minutes. I only made a few changes cos of ingredient situation. I used coconut oil, pink himalayan sea salt, raw sugar crystals and added cayenne. DELISH! I had the entire dining room table covered with nuts while they were cooling. They did not stick together too much, and dried very nicely, not sticky at all. Gotta keep stirring while liquid is boiling, stay on top of things!

This was delicious; however, I exchanged the sugar for unrefined coconut sugar as it has a lower glycemic index than cane sugar and it has a light caramel flavor as well. It was amazing! I did notice I didn't need as much sugar as was required, so next time I will use less.

Definitely a keeper! We used olive oil. Didn't stir the almonds while they were roasting, either. Not sticky at all, but we added an extra Tbspn of water to the liquid. I love the idea of boiling the almonds, because it makes them easier on the stomach. This will be a perfect healthy/healthier snack for the kids to take to school.

I made these for the Beautiful Salad on this site. INCREDIBLE. No one in the house could stay out of them. Barely had enough for the salad. Am making more today for our New Year's Eve party. Made as directed except substituted turbinado for the sugar, used sea salt, and melted expeller-pressed coconut oil for the almond oil. This is a keeper. Thanks so much for sharing Behr!

I used mix nuts and sprinkled sesame seeds. Turned out great!

Really good. We let the almonds cook in the syrup until almost dry, then put back in the turned-off oven with the door ajar for about 15 minutes. Not too sticky after they were fully cooled. Might try adding some spices in the future, for a more flavored almond.

I used pecans and did add a pinch of cayenne. They are delicious just to munch on. However I use them in a salad with greens, red onion, feta cheese, and sliced pears. Everyone who tries them loves them!

This is the second time I have done this recipe, This time I used cashews. I left them cool to be handled and separated them. let them cool completely. Then sugar coated each one. Thanks, Happy Cooking! The only this I did different is use mix nut with out peanut. They are sweet and a little salty. Next batch I will be adding some spices. maybe some cocoa. just for giggles. Thanks, Happy Cooking!

This is definitely delicious and will be a family of 2 favorite! I did add Ceylon cinnamon to the recipe. So good! Thank you! We don't eat processed food so this is perfect for snacks!

Even my dog seemed impressed (almost).

So simple, yet so damn tasty.

Ughh amazing!!!! My family who normally hate sweet things LOVED THEM they are definitely a MUST TRY. I accidentally burnt my first batch and they were STILL GOOD my second batch is better. I had to buy costco Almonds so i can make more and more. I let them set together so i get some almomd clusters and its ssooo good

Great easy recipe there still cooking will give updates..

Very easy to make and delicious.

I used one cup of slivered almonds, cutting the recipe in half, I followed it exactly. Yum, yum!! I will use this in any recipe that calls for roasted almonds!

These taste good but they aren't crunchy, they're on the soft side and sticky even though I cooked them until the mositure was gone. And because of the stickiness, I dredged them in icing sugar which has helped ta bit to keep them separated. A couple of other reviewers said they improved over time. We'll see.

These are delicious and I will definitely make again. Someone help me though.....I followed the recipe but they are one big clump of almonds. Very sticky. not sure what did I do wrong