Buffalo Chicken Stuffed Mushrooms (Low-Carb) Recipe

Name: Buffalo Chicken Stuffed Mushrooms (Low-Carb)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 10 large mushrooms, stems and insides removed; 1 teaspoon olive oil, or as needed; 1 celery stalk, diced; 0.25 cup blue cheese dressing; 0.25 cup ranch dressing; 0.25 cup buffalo wing sauce; 2 ounces cream cheese; 2 cooked chicken breasts, shredded; 0.5 cup shredded Cheddar cheese

Cook Time: 30 minutes

Stuffed Mushrooms with Buffalo Chicken

Ingredients:

10 large mushrooms, stems and insides removed
1 teaspoon olive oil (or as needed)
1 celery stalk, diced
cup blue cheese dressing
cup ranch dressing
cup buffalo wing sauce
2 ounces cream cheese
2 cooked chicken breasts, shredded
cup shredded Cheddar cheese

Directions:

Preheat the oven to 350F (175C). Arrange the mushrooms, open-side up, in a baking dish.
Heat the olive oil in a small skillet over medium heat. Add the diced celery and cook, stirring occasionally, until tender (about 5 minutes).
Stir in the blue cheese dressing, ranch dressing, buffalo wing sauce, and cream cheese. Cook and stir until the cream cheese melts and the buffalo sauce becomes smooth (about 5 minutes).
In a separate bowl, combine the shredded chicken with the buffalo sauce mixture, ensuring the chicken is well-coated.
Spoon the buffalo chicken mixture into the mushroom caps.
Sprinkle the shredded Cheddar cheese over the stuffed mushrooms.
Bake the mushrooms in the preheated oven for about 20 minutes, or until the cheese is melted and golden.

Nutrition Facts (per serving):

Calories: 165
Fat: 13g (17% Daily Value)
Saturated Fat: 4g (21% Daily Value)
Cholesterol: 32mg (11% Daily Value)
Sodium: 356mg (15% Daily Value)
Total Carbohydrate: 3g (1% Daily Value)
Dietary Fiber: 0g (1% Daily Value)
Total Sugars: 1g
Protein: 9g (18% Daily Value)
Vitamin C: 1mg (1% Daily Value)
Calcium: 54mg (4% Daily Value)
Iron: 1mg (3% Daily Value)
Potassium: 149mg (3% Daily Value)

* Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Author: Nicole

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Servings: 10

Calories: 165 kcal per serving

Description: Mushrooms stuffed with buffalo chicken dip are the perfect party appetizer for game day or dinner parties.

Ingredients:

10 large mushrooms, stems and insides removed
1 teaspoon olive oil, or as needed
1 celery stalk, diced
cup blue cheese dressing
cup ranch dressing
cup buffalo wing sauce
2 ounces cream cheese
2 cooked chicken breasts, shredded
cup shredded Cheddar cheese

Instructions:

Preheat oven to 350F (175C). Arrange mushrooms, open-side up, in a baking dish.
Heat olive oil in a small skillet over medium heat; cook and stir celery until tender, about 5 minutes. Add blue cheese dressing, ranch dressing, buffalo wing sauce, and cream cheese to celery; cook and stir until cream cheese is melted and buffalo sauce is smooth, about 5 minutes.
Mix chicken and buffalo sauce together in a bowl until chicken is coated; spoon into mushrooms. Sprinkle Cheddar cheese over buffalo sauce.
Bake in the preheated oven until cheese is melted and golden, about 20 minutes.

Origin and History

The buffalo chicken dish is believed to have originated in Buffalo, New York, in 1964, when Teressa Bellissimo created the first buffalo wings at the Anchor Bar. The dish became wildly popular across the U.S., evolving into various forms, from dips to sandwiches. The buffalo chicken stuffed mushrooms are a modern twist on the traditional buffalo wing, offering a low-carb, bite-sized alternative that brings the same spicy flavor and creamy richness to the table.

Regional Variations

While Buffalo, New York, is the birthplace of buffalo wings, the buffalo chicken flavor profile is beloved across the country. In the Southern U.S., it is common to see buffalo chicken paired with biscuits or grits. Meanwhile, the West Coast often prefers lighter, healthier spins, incorporating ingredients like mushrooms or low-carb wraps. These regional differences highlight the versatility of buffalo chicken as it adapts to various local tastes and dietary preferences.

Distinguishing Features

Buffalo chicken stuffed mushrooms stand out from other stuffed mushroom recipes by incorporating the bold, tangy flavors of buffalo chicken diptypically made with shredded chicken, buffalo sauce, cream cheese, and blue cheese dressing. Unlike traditional stuffed mushrooms that often use sausage or cheese-based fillings, this recipe offers a spicy, creamy filling that combines the classic buffalo wing experience with the earthiness of mushrooms.

Where to Serve Buffalo Chicken Stuffed Mushrooms

These buffalo chicken stuffed mushrooms are perfect for a variety of occasions. They make an excellent appetizer for game day, casual get-togethers, or even holiday parties. Due to their low-carb nature, they are also ideal for those following keto or paleo diets. They can be served alongside other finger foods like mini sliders or vegetable trays for a well-rounded spread.

Fun Facts

Buffalo chicken stuffed mushrooms are not just a tasty dish but also a great conversation starter. The combination of spicy buffalo sauce and savory mushrooms provides a unique texture and flavor profile, which many people find intriguing. Additionally, some variations of this recipe use portobello mushrooms instead of traditional button mushrooms for a more substantial bite. Also, if you're a fan of spice, you can customize the level of heat by adjusting the amount of buffalo sauce or adding jalapeos to the filling!

Conclusion

Buffalo chicken stuffed mushrooms offer a delicious and low-carb alternative to the traditional buffalo chicken wings. Whether you're hosting a party, looking for a healthy snack, or just craving something spicy and savory, this recipe is sure to satisfy your taste buds!

FAQ about Buffalo Chicken Stuffed Mushrooms (Low-Carb) Recipe

Leftover stuffed mushrooms should be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes to warm them up and melt the cheese again.

Yes, you can prepare the stuffed mushrooms ahead of time. Assemble them, cover with plastic wrap, and refrigerate for up to 24 hours before baking. When ready, bake as instructed, adding an extra 5 minutes to the cooking time if they are cold from the fridge.

Yes, you can freeze buffalo chicken stuffed mushrooms. After baking, let them cool completely. Then, place them on a baking sheet to freeze individually. Once frozen, transfer them to a freezer-safe container or bag. Reheat in the oven at 350°F (175°C) for 15-20 minutes when ready to serve.

Yes, you can use other types of mushrooms such as Portobello mushrooms or cremini mushrooms. Just keep in mind that larger mushrooms like Portobello may require more filling and a longer cooking time.

If you don't like blue cheese, you can substitute it with more ranch dressing or use any other creamy dressing like Caesar or Italian. Some people also use sour cream mixed with a bit of ranch seasoning for a different flavor.

Yes, you can make the stuffed mushrooms spicier by adding more buffalo sauce or incorporating ingredients like hot sauce, jalapeños, or even chili flakes into the filling. Adjust the heat level to your preference.

These stuffed mushrooms are great on their own as an appetizer or snack. If you're looking to serve them as part of a meal, they pair well with a side salad, roasted vegetables, or a light dip like ranch or blue cheese.

Yes, you can make them vegetarian by replacing the chicken with plant-based chicken or any other protein alternative. You could also use beans, like black beans or chickpeas, for a vegetarian option.

To prevent mushrooms from getting soggy, make sure to remove the stems and any excess moisture from the mushroom caps before stuffing. Also, avoid overcooking the mushrooms, as this can release more moisture.

Comments

Jonathan Baker

08/27/2022 01:55:47 AM

I'm giving this recipe five stars because it's so easy to follow. If you're a fan of buffalo chicken dip and mushrooms, you're in for a treat. Surprisingly, it turned out even better than I anticipated. I swapped out the dressing for blue cheese crumbles and baked it in the oven until the cheddar cheese was nicely browned. I did have to crank up the oven to 400°F to achieve that perfect brown. I will absolutely be making this again. It's a fantastic option for a low-carb dinner. Many thanks for sharing this recipe!

Angela Jackson

02/12/2024 04:36:29 AM

Delicious! I purchased both portobello tops and stuffed mushrooms, and both were fantastic. The portobello provided a rich, earthy flavor that complemented the savory chicken filling perfectly. Oh, and I also doubled the recipe!

Samantha Robinson

07/31/2022 01:29:21 AM

I purchased 6 portobello mushrooms and thought that if there was any leftover mixture, my husband could use it for fajitas. I stuck to the recipe as instructed, but I diced the chicken instead. The quantity was just right for the mushrooms. My husband enjoyed it. I will certainly be making this dish again.

Angela Lopez

12/18/2024 10:33:36 PM

Absolutely fantastic! Very simple to prepare and incredibly delicious!

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