Name: Slow Cooker Bacon Cheeseburger Dip
Prep time: 20 min
Cook time: 140 min
Total time: 160 min
Yield: 16
Ingredients: 8 ounces bacon; 0.5 pound ground beef; 1 (10 ounce) can diced tomatoes with green chile peppers; 1 (8 ounce) package cream cheese, cut into cubes; 1 (8 ounce) package shredded Cheddar-Monterey Jack cheese blend; 2 tablespoons chopped fresh parsley

Slow Cooker Bacon Cheeseburger Dip Recipe

Cook Time: 140 minutes

Ingredients

8 ounces bacon
pound ground beef
1 (10 ounce) can diced tomatoes with green chile peppers
1 (8 ounce) package cream cheese, cut into cubes
1 (8 ounce) package shredded Cheddar-Monterey Jack cheese blend
2 tablespoons chopped fresh parsley

Directions

Gather all ingredients.
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove bacon to a plate lined with paper towels, reserving drippings in the skillet.
Break ground beef into the skillet; cook and stir until completely browned, 5 to 7 minutes. Drain beef, return the skillet to the stove, and reduce heat to low.
Stir diced tomatoes with green chile peppers, cream cheese, and shredded Cheddar-Monterey Jack cheese blend into the ground beef.
Crumble bacon and stir most of it, reserving a few teaspoons for garnish, into the beef mixture; cook and stir until the cheese begins to melt, about 2 to 3 minutes.
Transfer the mixture to a slow cooker. Cook on Low until hot and bubbly, 2 to 3 hours.
Stir parsley into the dip.
Garnish with the reserved bacon. Keep in the slow cooker set to Low to serve.
Serve and enjoy.

Nutrition Facts

Nutrition Facts (per serving)
Calories	157
Total Fat	13g (17%)
Saturated Fat	8g (39%)
Cholesterol	43mg (14%)
Sodium	320mg (14%)
Total Carbohydrate	2g (1%)
Dietary Fiber	0g (1%)
Protein	9g (17%)
Vitamin C	2mg (2%)
Calcium	17mg (1%)
Iron	1mg (3%)
Potassium	93mg (2%)

Slow Cooker Bacon Cheeseburger Dip Recipe

Comments

Scott Garcia

10/11/2025 10:24:34 PM

I prepared this dish for a special marriage renewal reception and it was a huge success! I decided to double the recipe and added extra bacon to each batch. Instead of green chilis, I used petite diced tomatoes. Due to parsley shortage at the store, I omitted it, but it didn't affect the dish's flavor. It was so popular that I didn't even get a chance to taste it myself! Three people asked for the recipe, and I received numerous compliments. The dish disappeared within minutes while the mini red velvet cupcakes and key lime cupcakes had plenty of leftovers. I will definitely make this again!

Helen Nguyen

10/11/2025 01:15:08 AM

Followed the recipe as instructed, but opted for habanero instead of chili.

William Hill

10/13/2025 05:15:02 AM

Absolutely fabulous! I had to make three batches to keep the crowds happy. It couldn't have been any better.

Thomas Green

10/12/2025 03:59:45 AM

I decided to double the recipe, but I found that it turned out overly cheesy, with an overpowering taste of cream cheese. It ended up tasting like there was an excessive amount of sour cream in it. To balance out the flavors, I added almost a tablespoon of garlic powder, definitely a tablespoon of onion powder, extra salt and red pepper. I also included half a pound of browned ground meat to help lessen the strong "sour cream" flavor. Despite the adjustments, I would still choose to make this dish again!

Jessica Campbell

10/10/2025 04:41:32 PM

I absolutely adored this dip! I skipped the parsley, but followed the rest of the recipe and found it to be incredibly flavorful! It paired perfectly with tortilla chips and I can imagine it would be even more delicious with bagel chips as suggested. I will definitely be making this again!

Ronald Lee

10/10/2025 01:35:49 AM

I followed the recipe exactly, except I used venison instead of beef. The dip turned out quite hearty and satisfying, although I felt it was lacking a certain kick that I couldn't pinpoint. I only had mild tomatoes and green chilies on hand, but I believe using spicier ingredients would have elevated the dish. My husband really enjoyed it. I tried it with plain potato chips, corn chips, and tortilla chips, and found that the corn and tortilla chips worked best. I ended up adding some milk to the mixture to thin it out as it cooked, but that was an easy adjustment. Overall, this dip is perfect for serving during football season.