Nacho Pizza Recipe

Ingredients

• 1 pound lean ground beef
• 1 (1.25 ounce) package taco seasoning mix
• 1 (12 inch) parbaked thin pizza crust
• 5 tablespoons queso dip
• 1 cup shredded aged Cheddar cheese
• 1 jalapeno pepper, seeded and minced
• 4 green onions, diced
• 4 tablespoons salsa
• cup crushed tortilla chips
• 2 tablespoons sour cream, or to taste

Directions

Step 1: Preheat the oven to 450F (230C).

Step 2: In a large skillet, cook the ground beef over medium heat until it is no longer pink, about 5 minutes. Drain any excess fat.

Step 3: Stir in the taco seasoning mix until the beef is evenly coated. Set the mixture aside.

Step 4: Place the parbaked pizza crust on a clean work surface.

Step 5: Spread the queso dip evenly over the surface of the pizza crust.

Step 6: Sprinkle the shredded Cheddar cheese on top of the queso dip.

Step 7: Add the cooked beef mixture on top of the cheese.

Step 8: Scatter the minced jalapeno pepper and diced green onions over the pizza.

Step 9: Spoon the salsa in random spots across the pizza, ensuring it doesn't mix in with the other toppings.

Step 10: Sprinkle the crushed tortilla chips over the top of the pizza.

Step 11: Bake the pizza in the preheated oven directly on the middle oven rack for about 8 minutes, or until the cheese is hot and melted.

Step 12: Remove the pizza from the oven and serve with sour cream on the side.

Nutrition Facts (per serving)

Nutrition Breakdown

• Total Fat: 36g (47% Daily Value)
• Saturated Fat: 17g (85% Daily Value)
• Cholesterol: 121mg (40% Daily Value)
• Sodium: 1751mg (76% Daily Value)
• Total Carbohydrate: 62g (23% Daily Value)
• Dietary Fiber: 3g (10% Daily Value)
• Total Sugars: 5g
• Protein: 43g (86% Daily Value)
• Vitamin C: 5mg (5% Daily Value)
• Calcium: 291mg (22% Daily Value)
• Iron: 2mg (13% Daily Value)
• Potassium: 408mg (9% Daily Value)

* Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.