Loaded Kimchi Fries Recipe

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Cook Time: 35 minutes

Believe us when we say crispy French fries and tangy kimchi were made to be together. In this funky fry recipe, we pile up a plate of golden fries with warm, creamy cheese sauce, melty mozzarella, spicy sriracha, and crisp cabbage kimchi for a boldly flavored, texture-loaded experience in every bite. "You will probably eat more than you should. But we wont judge. Indulge away," said recipe creator Renu Dhar.

Ingredients

• 1 (32-ounce) package frozen French fries
• 3 tablespoons canola oil
• 1 (8-ounce) fresh small mozzarella cheese balls
• 1/4 cup original cheese dip (such as Cheez Whiz)
• 1/4 cup mayonnaise
• 3 tablespoons hot sauce (such as Sriracha chile sauce)
• 1 cup napa cabbage kimchi, drained
• 2 scallions, thinly sliced

Directions

1. Gather all ingredients.
2. Preheat the oven to 450F (230C) with racks placed in the top third and lower third positions.
3. In a large bowl, toss the fries and oil together until they are well coated.
4. Spread the fries in a single layer on prepared baking sheets.
5. Bake the fries in the preheated oven for about 35 minutes, or until they are golden brown and crisp. Stir the fries and rotate the pans front to back and top to bottom twice during the bake time.
6. Once the fries are golden and crispy, consolidate them onto one baking sheet, arranging them into an even layer.
7. Top the fries evenly with mozzarella balls. Return the baking sheet to the top third of the oven and bake for an additional 2-3 minutes, or until the cheese is slightly melted.
8. Meanwhile, place the cheese dip in a small microwave-safe bowl. Microwave on high for about 45 seconds, stirring after 30 seconds, until the cheese dip is warm and melted.
9. Add mayonnaise to the melted cheese dip and stir until well combined.
10. Drizzle the cheese dip mixture evenly over the fries. Then, drizzle the hot sauce over the fries as well.
11. Top the fries with the drained kimchi and sliced scallions.
12. Divide the fries between plates and serve immediately.

Nutrition Facts (per serving)

500 Calories

Amount Per Serving	% Daily Value*
Total Fat 32g	40%
Saturated Fat 8g	42%
Cholesterol 36mg	12%
Sodium 1253mg	54%
Total Carbohydrate 43g	16%
Dietary Fiber 4g	13%
Total Sugars 3g
Protein 13g	26%
Vitamin C 16mg	18%
Calcium 226mg	17%
Iron 2mg	10%
Potassium 855mg	18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Loaded Kimchi Fries have quickly become a popular fusion dish, merging the iconic comfort of French fries with the bold and tangy flavors of Korean cuisine. This dish has captured the hearts of food lovers around the world, thanks to its rich, spicy, and savory profile. Let's dive into the fascinating story behind this dish, its regional variations, and why it stands out from similar comfort foods.

History and Origin of Loaded Kimchi Fries

The fusion of fries and kimchi is a relatively modern culinary creation, combining two distinct global food traditions. French fries, originating from Belgium or France in the 18th century, became a staple in American fast food culture. Kimchi, on the other hand, is a cornerstone of Korean cuisine, with a history spanning over two millennia. The concept of "loaded fries," or fries topped with a variety of ingredients, emerged in the United States in the 1980s. By the 2000s, chefs began experimenting with international ingredients, leading to the creation of dishes like Loaded Kimchi Fries. The combination of the crispy, salty fries with the fermented, spicy kimchi is an innovative and delicious twist on the classic snack.

Regional Variations

While the concept of loaded fries is common in many parts of the world, each region has adapted it to its unique tastes and ingredients. In the United States, particularly on the West Coast, loaded fries often include cheese, bacon, and sour cream. The addition of kimchi brings a distinctly Korean flavor to the mix, making Loaded Kimchi Fries a popular choice in fusion cuisine restaurants. In Korea, a similar dish can be found in trendy eateries, where fries are paired with bulgogi beef, spicy mayo, and kimchi. This dish reflects the Korean love for combining traditional flavors with modern ingredients, creating a unique balance of spicy, savory, and creamy elements.

What Makes Loaded Kimchi Fries Different?

Loaded Kimchi Fries stand out from other loaded fries recipes due to the addition of kimchi, which brings a complex, fermented tanginess that complements the creamy cheese and spicy sriracha. The use of fresh mozzarella balls adds a delightful gooey texture, while the hot sauce kicks up the heat. Unlike more traditional loaded fries, which often feature toppings like chili, bacon, or gravy, Loaded Kimchi Fries embrace the bold flavors of Korean cuisine, offering a refreshing contrast with the richness of the fries and cheese sauce. This fusion creates an explosion of flavors in every bite, making it an exciting option for those looking to try something new.

Where Are Loaded Kimchi Fries Typically Served?

Loaded Kimchi Fries can be found at a variety of eateries, from casual food trucks to trendy fusion restaurants. In urban centers with diverse culinary scenes, such as Los Angeles, New York, or Seoul, this dish is popular among adventurous diners looking for bold flavors. It is commonly served as an appetizer or side dish, perfect for sharing among friends. Whether you're enjoying a casual night out or indulging in street food, Loaded Kimchi Fries are an exciting option to spice up any meal. In Korea, variations of this dish might be found in fast-casual establishments, where kimchi is a beloved component of many dishes.

Interesting Facts About Loaded Kimchi Fries

• Kimchis Health Benefits: Kimchi, the fermented cabbage dish, is not just delicious but also packed with probiotics, fiber, and vitamins, making it a health-conscious addition to the dish.
• A Global Trend: While Loaded Kimchi Fries originated in fusion restaurants, the combination of fries and kimchi has inspired chefs worldwide to create unique variations using local ingredients.
• Perfect for Customization: One of the reasons this dish is so beloved is its adaptability. You can experiment with different types of cheese, sauces, and proteins to create a version that suits your tastes, such as adding bulgogi beef or a drizzle of spicy mayo.
• Kimchis Origins: Kimchi itself is a centuries-old food, traditionally made with fermented cabbage and radishes. Its a staple in Korean meals, often served alongside rice or in stews, and has been enjoyed for over 2,000 years.

In conclusion, Loaded Kimchi Fries offer a fusion of crispy, cheesy goodness with the bold, tangy, and spicy flavors of kimchi. This innovative dish bridges the gap between American comfort food and Korean culinary traditions, making it a delightful choice for those seeking something new and exciting. Whether you're in a trendy caf, at a food truck, or making them at home, Loaded Kimchi Fries are sure to provide a memorable taste experience.

FAQ about Loaded Kimchi Fries Recipe