Restaurant-Style Buffalo Chicken Wings Recipe

When you're craving some spicy, crispy hot wings, you don't need to order in or go out make them at home! This step-by-step guide will help you create perfect Buffalo wings every time, ensuring you get that perfect balance of flavor and heat. Grab your favorite dipping sauce and celery sticks, because these wings will become your go-to recipe!

How to Make Hot Wings

Follow these simple steps to make the crispiest, most flavorful hot wings you've ever tasted:

Step 1: Coat the Wings

Start by preparing the coating for the wings. In a large bowl, whisk together cup all-purpose flour, teaspoon ground paprika, teaspoon cayenne pepper, and teaspoon salt. Place your chicken wings into the flour mixture and toss until they're evenly coated. Once coated, transfer the wings to a 9x13-inch glass baking dish in a single layer. Cover and refrigerate for 1 to 1.5 hours to allow the coating to set.

Step 2: Prepare the Sauce

While the wings chill, make the sauce. In a small saucepan over low heat, combine cup butter, cup hot sauce, a pinch of ground black pepper, and a pinch of garlic powder. Stir until the butter has fully melted and the mixture is smooth. Remove from heat and set aside for later.

Step 3: Fry the Wings

Heat 1 inch of vegetable oil in a deep skillet to 375F (190C). The oil should be enough to cover the wings entirely when added. Carefully fry the coated wings in the hot oil for 10 to 15 minutes, or until they are crispy and golden brown. Be sure to maintain the oil temperature for the best results. Once fried, remove the wings from the oil and place them on a paper towel-lined plate to drain excess oil.

Step 4: Coat the Wings with Sauce

Now its time to coat the wings with the flavorful sauce. You can either drizzle the sauce over the wings or place the wings in a bowl and toss them until fully coated. If you want extra sauce for an even richer flavor, consider making a double batch of the sauce. Serve and enjoy!

Nicoles Hot Wing Tips

Here are some expert tips from Nicole McLaughlin (also known as NicoleMcMom) to help elevate your wing game:

• For a budget-friendly option, buy whole chicken wings and break them down yourself into drumettes and flats. You can also buy pre-cut wings if youre in a hurry.
• Feel free to tweak the sauce to your taste. Add more vinegar for a tangy kick or a touch of honey for a sweet-spicy balance.
• Avoid overcrowding the frying oil. Fry the wings in batches to maintain the correct oil temperature and ensure even cooking.
• Make sure to coat your wings thoroughly with sauce dont just drizzle it on top. Toss them in the sauce to fully coat every piece.

What to Serve with Hot Wings

Hot wings are a perfect appetizer, but they can also be served as part of a larger meal. Try pairing them with:

• Ranch or blue cheese dressing
• Crispy celery and carrots
• Pizza or mac and cheese (mix some hot wing sauce into the mac and cheese for extra flavor!)

How to Store Hot Wings

Leftover hot wings can be stored in an airtight in the fridge for up to 4 days. For the best results when reheating, use the oven or air fryer to keep them crispy.

How to Freeze Hot Wings

Freeze your leftover wings for a convenient meal anytime. Place them in an airtight or zip-top freezer bag, and theyll stay fresh for up to 3 months.

Community Tips & Praise

Here's what others are saying about this hot wing recipe:

• "Great wings! Crispy and the flour coating held up perfectly after chilling. They were done in 7 minutes in the deep fryer at 375F, so keep an eye on them." cjs_mama
• "These wings are fantastic! Ive made them baked and fried, and theyre amazing either way. Try them with Bills Blue Cheese Dressing!" Janine
• "WOW! These wings were a hit! Our usual wing place has lost our business. I plan on making these weekly!" T Smiley

Ingredients

• cup all-purpose flour
• teaspoon ground paprika
• teaspoon cayenne pepper
• teaspoon salt
• 10 chicken wings
• 2 cups vegetable oil for frying (or as needed)
• cup butter
• cup hot sauce
• 1 pinch ground black pepper
• 1 pinch garlic powder

Nutrition Facts (Per Serving)

• Calories: 908
• Total Fat: 97g (125% DV)
• Saturated Fat: 17g (87% DV)
• Cholesterol: 24mg (8% DV)
• Sodium: 459mg (20% DV)
• Total Carbohydrate: 10g (4% DV)
• Dietary Fiber: 1g (2% DV)
• Protein: 2g (3% DV)
• Vitamin C: 9mg (10% DV)
• Calcium: 7mg (1% DV)
• Iron: 1mg (4% DV)
• Potassium: 41mg (1% DV)