Shortcut Vegetarian Hot Pot Broth Recipe

This rich and aromatic shiitake mushroom broth is perfect for serving with a variety of ingredients. It combines the umami depth of mushrooms with the fragrant notes of Shaoxing rice wine, ginger, and goji berries. Ideal for warming up or as a base for soups and stews, this broth is sure to be a favorite in your kitchen.

Ingredients

• 1 tablespoon canola oil
• 8 ounces sliced fresh mushrooms
• cup thinly sliced green onion
• cup sliced ginger
• 2 teaspoons salt
• cup Shaoxing rice wine
• cup dried shiitake mushrooms
• 1 (1x4 inch) piece dried kombu (dried kelp)
• 1 teaspoons date sugar (Optional)
• 3 quarts low-sodium vegetable broth
• 1 teaspoon goji berries
• cup sliced ginger

Directions

Step 1: Heat the canola oil in a large saucepan over medium-high heat. Once hot, add the fresh mushrooms, green onion, ginger, and salt. Stir occasionally and cook until the mushrooms begin to brown, about 5 minutes.

Step 2: Add the Shaoxing rice wine to the pan. Stir and scrape up any browned bits from the bottom of the pan, cooking for an additional minute.

Step 3: Add the dried shiitake mushrooms, dried kombu, date sugar (if using), and vegetable broth to the saucepan. Bring the mixture to a simmer over medium-low heat.

Step 4: Let the broth simmer for about 40 minutes, or until it has reduced by 3 cups.

Step 5: Strain the broth through a fine-mesh sieve, discarding the solids.

Step 6: Return the strained broth to the pan, then add the goji berries and the remaining cup of sliced ginger. Stir to combine.

Step 7: Keep the broth warm, covered, or allow it to cool and chill for up to 3 days in the refrigerator. For longer storage, you can freeze the broth in an airtight for up to 3 months.

Step 8: When ready to serve, heat the broth over a heat source to maintain a gentle simmer. You can cook desired ingredients directly in the broth and serve with your choice of condiments for a full meal.

Nutrition Facts (per serving)

• Calories: 158
• Total Fat: 2g (3% DV)
• Saturated Fat: 0g (1% DV)
• Sodium: 1346mg (59% DV)
• Total Carbohydrate: 27g (10% DV)
• Dietary Fiber: 2g (6% DV)
• Protein: 4g (8% DV)
• Potassium: 296mg (6% DV)

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Note: Nutrient information is not available for all ingredients. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.