Air Fryer Cheese Curds Recipe

Cook Time: 20 minutes

Ingredients

• Roasted Garlic Aioli:
• 3 cloves garlic, peeled
• 1 teaspoon extra virgin olive oil
• 1/2 teaspoon soul food seasoning (such as JBJ Soul Kitchen Soul Seasoning)
• 1/2 cup mayonnaise
• 1 tablespoon lemon juice
• Cheese Curds:
• 10 ounces cheese curds
• 1 1/4 cups all-purpose flour
• 4 teaspoons soul food seasoning (such as JBJ Soul Kitchen Soul Seasoning), divided
• 1 large egg
• 1 1/2 cups milk
• 2 1/4 cups panko bread crumbs
• 1 teaspoon vegetable oil, or as needed for spraying
• nonstick cooking spray

Directions

For Aioli:

1. Combine garlic cloves, olive oil, and 1/2 teaspoon soul seasoning in a small bowl. Toss to coat.
2. Wrap the garlic tightly in a small piece of foil.
3. Preheat the air fryer to 375F (190C). Place wrapped garlic in the air fryer basket and air fry for 15 minutes.
4. Remove garlic from the air fryer and place in a small bowl. Mash the roasted garlic using the back of a spoon.
5. Let the mashed garlic stand for 30 minutes.
6. Stir in mayonnaise and lemon juice until well combined. Cover and refrigerate for 30 minutes before serving.

For Cheese Curds:

1. Place the cheese curds on a large rimmed baking sheet lined with parchment paper. Put the tray in the freezer for 30 minutes.
2. Meanwhile, whisk flour and 1 teaspoon soul seasoning together in a shallow bowl.
3. In a separate bowl, whisk eggs and milk until smooth and cohesive.
4. In a third bowl, stir panko and the remaining 3 teaspoons soul seasoning together.
5. Remove the cheese curds from the freezer. Working in batches, dip the curds into the flour mixture to coat, then into the egg mixture, ensuring any excess is shaken off. Dip the curds back into the flour mixture and then into the egg mixture again. Finally, coat the curds thoroughly in the panko, pressing gently to ensure the breadcrumbs stick.
6. Place the breaded curds back onto the baking sheet and return it to the freezer for another 30 minutes.
7. Preheat the air fryer to 350F (175C). Remove the tray from the freezer.
8. Using a mister, lightly spray both sides of the cheese curds with vegetable oil. Coat the air fryer basket with nonstick cooking spray.
9. Working in batches, place the cheese curds in the air fryer basket in a single layer. Air fry until golden brown and crispy on both sides, flipping halfway through the cooking time, 4 to 6 minutes.
10. Let the cheese curds stand in the air fryer for 1 to 2 minutes before serving.
11. Serve the cheese curds with the roasted garlic aioli.

Cook's Note:

• Refrigerate the aioli in an airtight for up to 7 days.
• Store leftover cheese curds in an airtight in the refrigerator for up to 4 days.

Nutrition Facts (per serving):

Nutrition Information	Amount
Calories	944
Total Fat	53g
Saturated Fat	19g
Cholesterol	136mg
Sodium	1430mg
Total Carbohydrate	81g
Dietary Fiber	4g
Total Sugars	9g
Protein	33g
Vitamin C	1mg
Calcium	746mg
Iron	5mg
Potassium	381mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Air Fryer Cheese Curds offer a healthier twist on the classic deep-fried snack. With their crispy, golden exterior and gooey, melty cheese interior, they are a treat that will impress anyone at your next gathering. This modern take on cheese curds combines the irresistible texture of deep-fried cheese with the convenience and healthier cooking method of an air fryer.

History and Origins

Cheese curds have a rich history in North America, particularly in Wisconsin, USA, where they are a beloved local delicacy. Cheese curds are the fresh, unaged byproduct of cheese-making, formed when the curdled milk separates into solid and liquid parts. These curds are often enjoyed as a snack or appetizer, and their popularity skyrocketed in Wisconsin, where they became a regional staple. Traditionally, cheese curds are deep-fried to achieve the golden, crispy crust that complements the soft and slightly squeaky interior. The air fryer version of cheese curds simplifies this process while still maintaining that perfect balance of texture.

Regional Variations

Cheese curds are particularly associated with the upper Midwest of the United States, with Wisconsin being the primary hub of curd production and consumption. In Wisconsin, youll find cheese curds served in various ways, from the traditional deep-fried style to being paired with a variety of dips like ranch or even spicy salsas. Other variations include curds tossed in spices or served as part of a larger platter with meats, pickles, or fresh vegetables. The concept of using an air fryer for cheese curds is a more modern innovation, born from the growing trend of air-fried foods, which offer a healthier and more convenient alternative to traditional frying methods.

What Makes This Recipe Unique

The major distinction between this air fryer cheese curds recipe and the classic deep-fried version lies in the cooking method. Traditional cheese curds are battered and deep-fried in oil, making them quite rich and greasy. Air frying, however, uses hot air circulated by a fan to cook the food, which reduces the need for excessive oil and results in a lighter, crispier texture. Additionally, this recipe includes a delicious roasted garlic aioli for dipping, adding a flavorful twist that complements the cheesy goodness of the curds.

Where to Serve Air Fryer Cheese Curds

Air fryer cheese curds make a perfect appetizer for any occasion. Whether its a game day snack, a party treat, or a casual family gathering, these cheese curds are sure to impress. They are often served in casual dining settings, such as sports bars or outdoor cookouts, where they can be paired with beers or other refreshing beverages. Additionally, cheese curds are popular at fairs and festivals, where food vendors deep-fry them on the spot. By using the air fryer, you can recreate this festival favorite right in your kitchen.

Fun Facts About Cheese Curds

• In Wisconsin, cheese curds are often referred to as "squeaky cheese" because of the unique sound they make when you bite into them.
• The freshness of cheese curds is a defining factor; they are best enjoyed within a few days of production. The longer the curds sit, the less "squeaky" they become.
• Cheese curds are also the essential ingredient in a dish known as "poutine," a Canadian specialty that involves cheese curds, French fries, and gravy.
• Cheese curds are rich in calcium and protein, making them a tasty yet somewhat nutritious snackthough they are often best enjoyed in moderation.

Conclusion

These Air Fryer Cheese Curds are a delicious and healthier alternative to the deep-fried version, maintaining all the satisfying crunch and gooey texture you love. With the addition of the roasted garlic aioli, theyre elevated into a gourmet snack that can be served at any gathering. Whether youre in the Midwest or anywhere else, this recipe brings the taste of Wisconsin to your kitchen with a modern twist!

FAQ about Air Fryer Cheese Curds Recipe

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