Million Dollar Dip Recipe
Ingredients
- cup slivered almonds
- 6 slices bacon, or more as needed
- 1 cups mayonnaise
- 1 (8 ounce) package sharp Cheddar cheese, shredded
- cup thinly sliced green onions
- 1 pinch cayenne pepper
Directions
Step 1: Toast the almonds in a saucepan over medium heat. Keep stirring until they turn lightly golden and fragrant.
Step 2: Place the bacon slices in a large skillet. Cook them over medium-high heat, turning occasionally, for about 8 to 10 minutes, until crispy and evenly browned. Once done, drain the bacon on paper towels and allow it to cool slightly. After that, chop it into small bits.
Step 3: In a mixing bowl, combine the mayonnaise and shredded sharp Cheddar cheese.
Step 4: Add the chopped bacon, sliced green onions, toasted almonds, and a pinch of cayenne pepper to the bowl. Stir everything together gently using a spatula until fully combined.
Step 5: Wrap the bowl with plastic wrap and refrigerate for at least 1 hour. Once chilled, transfer the mixture to a serving bowl and serve cold.
Chef's Notes
For the best taste, use a sharp knife when slicing the green onions. A dull knife will crush the onions instead of cutting them cleanly, which releases sulfuric compounds that can make the flavor more pungent and harsh.
Nutrition Facts
| Nutrition | Per Serving |
|---|---|
| Calories | 163 |
| Total Fat | 16g |
| Saturated Fat | 4g |
| Cholesterol | 18mg |
| Sodium | 190mg |
| Total Carbohydrate | 1g |
| Dietary Fiber | 0g |
| Total Sugars | 0g |
| Protein | 4g |
| Calcium | 76mg |
| Iron | 0mg |
| Potassium | 44mg |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Million Dollar Dip is a rich and indulgent appetizer that has become a favorite at parties and gatherings across the United States. Combining the crunch of toasted almonds, the savory goodness of bacon, and the creamy texture of mayonnaise and cheese, this dip offers a mouthwatering experience that lives up to its luxurious name. Though simple to prepare, it has earned its reputation as a crowd-pleaser that makes any occasion feel special.
Origin of Million Dollar Dip
The origins of Million Dollar Dip are often linked to Neiman Marcus, the iconic American department store known for its upscale offerings. Legend has it that this dip was first created by Helen Corbitt, the legendary chef who worked at the Zodiac Room in Neiman Marcus in the 1950s. The recipe quickly became a hit, so much so that it was published in the stores cookbook, bringing it widespread recognition. Although some believe the name Million Dollar Dip is simply a marketing gimmick to evoke luxury, others argue that the dips unique combination of ingredients is indeed worthy of such a title.
Regional Variations
While Million Dollar Dip is beloved across the United States, it is particularly popular in the southern states, where it is often served at barbecues, potlucks, and holiday gatherings. In these regions, variations may include the addition of extra spices or alternative ingredients such as cream cheese, Swiss cheese, or even spicy jalapeos for an added kick. The dip is usually paired with crackers, fresh veggies, or bread, making it a versatile and easy-to-serve appetizer. Some even enjoy it as a spread on sandwiches or toasted bread.
Differences from Similar Dips
At first glance, Million Dollar Dip may seem similar to other cheese-based dips, such as pimento cheese or buffalo chicken dip. However, what sets it apart is the combination of mayonnaise and sharp Cheddar cheese, along with the distinctive crunch from toasted almonds and bacon. The addition of green onions and a dash of cayenne pepper provides a balance of freshness and heat. In comparison, many other cheese dips rely heavily on cream cheese or sour cream, making Million Dollar Dip feel both richer and lighter at the same time. Furthermore, its unique use of slivered almonds gives it an unexpected texture and flavor that distinguishes it from more traditional dips.
Where to Serve Million Dollar Dip
Million Dollar Dip is a perfect choice for gatherings where you want to impress your guests with a little indulgence. Its commonly served at cocktail parties, family barbecues, and holiday celebrationsany event where appetizers are a focal point. Because it is easy to make and can be prepared ahead of time, it is also a favorite for potlucks and picnic outings. If youre looking to elevate your next party or dinner, this dip will undoubtedly make a memorable impact on your guests.
Fun Facts About Million Dollar Dip
- Despite its name, Million Dollar Dip is made from simple and budget-friendly ingredients, making it an affordable way to treat your guests like royalty.
- Over time, many cooks have made their own adaptations of the recipe, adding extra flavors like ranch dressing, garlic, or even more exotic nuts like pecans or walnuts for a twist on the classic.
- The dips popularity soared even further when it was featured on major food websites and in cookbooks, often receiving rave reviews for its rich taste and ease of preparation.
- Although its often called a dip, Million Dollar Dip can also be served as a spread for crackers, toast, or even as a topping for baked potatoes!
FAQ about Million Dollar Dip Recipe
Comments
Debra Collins
09/03/2023 07:16:52 AM
I have been using the Million Dollar Dip recipe for a couple of years now, and it never fails to impress. The combination of cream cheese, cheddar, and Swiss cheese in equal amounts creates a rich and flavorful dip that always receives high praise. However, my family personally finds that the mayonnaise flavor in the recipe is a bit too strong for our taste.
Margaret Hall
04/30/2023 09:09:48 PM
I finally found a recipe labeled "from Neiman Marcus" that brings back memories of the Zodiac Room. This dish is best enjoyed as a spread with melba toast or robust crackers. To truly capture its authentic flavor, it should be thick enough to dip. Helen Corbitt's brilliance shines through in this recipe. Avoid using pre-shredded cheese; instead, grate a block of cheese using the smaller holes on your grater for the best results.
Eric Flores
03/05/2024 08:20:18 PM
I brought this dish to the local barbecue and it was a huge success! Super simple to make. Next time, I'll definitely add more hot sauce to give it an extra kick.
Adam Garcia
01/24/2023 09:56:27 AM
This flavor combination was delicious, but when I followed the suggestion to use 1/2 cup each of sour cream, mayo, and cream cheese, the spread was too thick for crackers. Next time, I'll attempt 1/2 cup sour cream, 3/4 cup mayo, 1/4 cup cream cheese, and increase the measurements slightly. I'll also add 8 slices of bacon for an extra kick. Yum!
Nicole Jackson
01/03/2024 06:17:28 AM
One of my top picks!